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Posted 5 days ago
Job description
Job Summary:
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitation standards.
● Preserves our guest service philosophy by following guest service standards to ensure all dishes and utensils
leaving the station are spotless
● Performs side work that is assigned throughout the shift and as needed
● Follows all end-of-shift checkout procedures
● Follows all dishwashing procedures under the guidelines of company standards
● Maintains a continuous workflow to ensure clean dishes are available throughout the shift and for the
following shift
● Maintains a good team environment by assisting other coworkers with their station duties and side work when
there is a need and/or when available.
Essential Qualifications and Experience:
● Must be able to read and communicate clearly and effectively with coworkers, management, and guests
● Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
● Capable of working in extreme hot or cold environments
● Must demonstrate enthusiasm and commitment to guest satisfaction.
● Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length.
● Must possess manual ability to handle multiple dishes
● Maybe exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for
protective equipment
Starting rate $18/hr.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Dishwasher?
A: To succeed as a Dishwasher, key technical skills include proficiency in operating commercial dishwashing equipment, knowledge of sanitation and safety protocols, and ability to efficiently manage dishware and utensils in a fast-paced environment. Soft skills such as attention to detail, teamwork, and adaptability are also crucial, as Dishwashers often work in a team setting and must be able to adjust to changing priorities and schedules. By possessing these technical and soft skills, a Dishwasher can effectively maintain a clean and hygienic kitchen environment, supporting the overall success of the establishment and potentially leading to opportunities for advancement in the food service industry.
Q: What is the career path for a Dishwasher?
A: A Dishwasher's typical career progression involves starting as an entry-level position, progressing to roles such as a Kitchen Assistant or Prep Cook, and eventually moving into mid-level positions like a Line Cook or Kitchen Supervisor. As they gain experience and develop skills in areas like food safety, sanitation, and team management, they can move into senior roles like a Sous Chef or Executive Chef, overseeing kitchen operations and staff. With additional training and experience, Dishwashers can also transition into related fields like food service management, culinary education, or entrepreneurship, offering a range of long-term career prospects.
