The League Restaurant Server

Choctaw Nation of Oklahoma

Durant, OK

Expired: August 08, 2022 Applications are no longer accepted.

$20 Hourly
Full-Time

Job Purpose or Objective(s): Responsible for serving food and drinks in a courteous and efficient manner ensuring a positive dining experience.

Average Pay: $20/hour

Primary Tasks:

Serve food and drink items and ensure proper temperature.
Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
Pre-bus/bus tables to ensure the table is available for the next guest.
Communicate with wait staff, managers, bus persons, bartenders, supervisors and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Promote current casino events and programs and can give guests directions to all casino areas.
Perform regular closing duties, including side work, set up, maintaining station cleanliness and end of shift tasks.
Perform other duties as may be assigned

Required Education, Skills and Experience:

MINIMUM

High School Diploma or GED
ABLE Certification
Ability to handle cash accurately and responsibly
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Ability to focus attention to details, speed, and accuracy on all room service trays
Strong team work skills are required to allow for overall success and enjoyment of the guest

TARGET

High School Diploma or GED
ABLE Certification
Ability to handle cash accurately and responsibly
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory
Strong team work skills are required to allow for overall success and enjoyment of the guest
Ability to focus attention to details, speed, and accuracy on all room service trays
One (1) year of food server experience in a high volume, casual or upscale restaurant

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