$12.75 - $16.25/hr
Full-time
Medical, Dental, Vision
Posted 2 days ago
Job description
We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members:
Receive
- Free meals when working
- Dining discount for you and a friend at any of our concepts
- Dining discount at any of our sister restaurant locations- Gastamo Group
- Health, Dental, and Vision insurance after an introductory period
- Employee Referral bonus after 60 days
- Mental health resources
- Opportunities for promotion and career development in other areas of the company
- Competitive compensation and fun work environment
- Profound joy in your role
- Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 40 hours in a year.
You
- Support kitchen and front of house in cleanliness and quality of food preparation
- Can influence and inspire others to be the best they can
- Thrive in a purpose driven environment
- Find pleasure in hospitality
- Passionate about guests and their experience
- Long term growth minded
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Dishwasher?
A: To succeed as a Dishwasher, key technical skills include proficiency in operating commercial dishwashing equipment, knowledge of sanitation and safety protocols, and ability to efficiently manage dishware and utensils in a fast-paced environment. Soft skills such as attention to detail, teamwork, and adaptability are also crucial, as Dishwashers often work in a team setting and must be able to adjust to changing priorities and schedules. By possessing these technical and soft skills, a Dishwasher can effectively maintain a clean and hygienic kitchen environment, supporting the overall success of the establishment and potentially leading to opportunities for advancement in the food service industry.
Q: What is the career path for a Dishwasher?
A: A Dishwasher's typical career progression involves starting as an entry-level position, progressing to roles such as a Kitchen Assistant or Prep Cook, and eventually moving into mid-level positions like a Line Cook or Kitchen Supervisor. As they gain experience and develop skills in areas like food safety, sanitation, and team management, they can move into senior roles like a Sous Chef or Executive Chef, overseeing kitchen operations and staff. With additional training and experience, Dishwashers can also transition into related fields like food service management, culinary education, or entrepreneurship, offering a range of long-term career prospects.
