Sous Chef Job Description Sample Template
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This free Sous Chef job description sample template can help you attract an innovative and experienced Sous Chef to your company. We make the hiring process one step easier by giving you a template to simply post to our site. Make sure to add requirements, benefits, and perks specific to the role and your company.
Sous Chef Job Summary
We are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. You will also make sure all work stations are kept clean and organized, supplies are stocked, and staff follows safe food preparation procedures at all times.
Sous Chef Duties and Responsibilities
- Manage kitchen staff, including providing necessary direction and training
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Assist with the preparation and design of food and drink menus
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently and professionally
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards
- Fill in for the executive chef when necessary
Sous Chef Requirements and Qualifications
- Associate degree or certificate in culinary arts
- 2+ years of experience as a sous chef
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication skills
- Collaborative attitude with an emphasis on excellent customer service
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