Executive Chef Job Description Sample Template

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We are looking for a highly-experienced and creative Executive Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Administrative duties include documenting food costs and meeting budget targets for kitchen supplies. You must have proven success in the kitchen as a confident, effective, and efficient leader who can motivate and work collaboratively with kitchen staff.

• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws

• Culinary Arts degree preferred
• 5+ years experience in a head chef or managerial kitchen position
• American Culinary Federation certification preferred
• ServSafe certification
• Vast knowledge in culinary arts, including any new up and coming food trends
• Proficient in Microsoft Office
• Excellent time management and organizational skills
• Proven leadership and creative abilities inside the kitchen