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World Central Kitchen Jobs (NOW HIRING)

Eataly

Sous Chef Manager - Central Kitchen

Santa Clara, CA · On-site

$58K - $79K/yr

Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace ... Supervises kitchen mise en place (preparation for service) of all stations * Participates in menu ...

Bafang Dumpling

Be Seen First

Dumpling Wrapper

Irvine, CA · On-site

$16.90 - $18/hr

We are looking to immediately hire talented Team Members for our central kitchen where we do food ... S. Come take the journey with us and spread a bit of love & joy to customers all around the world!

VRW LLC

$50K - $55K/yr

... world ". ICE MONSTER Taiwan shop was also listed as a " must go place " by NY Times. It's been an ... goods from the central kitchen in Seattle. 8. Tracking store finances to identify areas of ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

Swim on top of the world in the 42nd floor indoor Penthouse Pool or glisten below in our impressive ... High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park ...

Le Parker Meridien

Kitchen Manager

New York, NY

Swim on top of the world in the 42nd floor indoor Penthouse Pool or glisten below in our impressive ... High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

... central kitchen Department. The successful candidate will bring novel, on-trend national and ... The candidate will have a broad world view with an eye towards sustainability when creating menu ...

Dine Brands Global, Inc.

Kitchen

Hot Springs, AR · On-site

4426 Central AvenueHot Springs, AR 71913 Based in Pasadena, California, Dine Brands Global, Inc ... Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 ...

Dinebrands

Kitchen

Hot Springs, AR · On-site

4426 Central Avenue Hot Springs, AR 71913 Based in Pasadena, California, Dine Brands Global, Inc ... Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 ...

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

We make world-class hard and sweet cider, operate tasting rooms and restaurants across four ... This role is central to delivering a consistent and distinctive guest experience across restaurant ...

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World Central Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do world central kitchen jobs pay per year?

As of Aug 7, 2026, the average yearly pay for world central kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What skills and qualifications are needed to work at World Central Kitchen?

To thrive in a World Central Kitchen role, you need a background in culinary arts or large-scale food service, strong organizational skills, and a passion for humanitarian work. Familiarity with commercial kitchen equipment, strict food safety protocols, and emergency response systems is highly valued. Excellent teamwork, adaptability, and cultural sensitivity help you collaborate effectively and serve diverse communities in challenging environments. These skills and qualities are crucial to efficiently delivering nutritious meals where they are needed most, often under urgent and unpredictable conditions.

What work environments and situations should I expect at World Central Kitchen?

Working with World Central Kitchen often involves deploying to disaster zones or communities experiencing emergencies, which means you might work in makeshift kitchens or mobile food service units under varying and sometimes austere conditions. The pace is typically fast, and priorities can shift quickly depending on the needs of the community and the scale of the response. You'll be part of a diverse, mission-driven team with a strong sense of collaboration, and you'll likely interact with local partners, volunteers, and beneficiaries. This environment offers a rewarding opportunity to make a tangible impact, but also requires resilience, flexibility, and a commitment to maintaining high standards of safety and hygiene.

What is a World Central Kitchen?

A World Central Kitchen (WCK) job involves providing meals to communities affected by disasters, crises, and food insecurity. Roles range from chefs and logistics coordinators to administrative and field staff, all working to deliver hot, nutritious meals where they are needed most. Employees and volunteers often work in fast-paced, emergency response environments, requiring adaptability and teamwork. WCK jobs aim to uphold the organization's mission of using food to provide comfort, relief, and hope in times of crisis.

More about World Central Kitchen jobs
What cities are hiring for World Central Kitchen jobs? Cities with the most World Central Kitchen job openings:
What are the most commonly searched types of World Central Kitchen jobs? The most popular types of World Central Kitchen jobs are:
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World Central Kitchen jobs near you
Infographic showing various World Central Kitchen job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sous Chef Manager - Central Kitchen

Eataly

Santa Clara, CA • On-site

$58K - $79K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Eataly rating

6.6

Company rating: 6.6 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

21st of 88 rated restaurants

Job description

Company Description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafes and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team's product knowledge
Job Description

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services.

Reports to the Chef de Cuisine and manages the kitchen staff.

  • Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and guest service strategies
  • Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
  • Supervises kitchen mise en place (preparation for service) of all stations
  • Participates in menu planning and actively manages food production
  • Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Verifies that sanitation and nutrition practices are followed by all employees
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned
Qualifications
  • 4+ years of back of house experience, including 1+ years of management experience
  • Bachelor's Degree or degree from post-secondary culinary arts program preferred
  • Excellent communication skills
  • Advanced computer skills

Job requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Discounts at Eataly
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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