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Working Chef Jobs (NOW HIRING)

Hospitality

Chef De Cuisine

Coral Springs, FL · On-site

$63K - $86K/yr

Hands-on working chef position, must work line, prep, and clean. * Outstanding management, organizational, communication and leadership skills * Ability to speak, read and write English * Strong ...

Grand View Lodge

Executive Sous Chef

Nisswa, MN · On-site

$75K - $90K/yr

Working alongside the Executive Chef, you'll oversee culinary operations across 11 distinct outlets, from laid-back pub fare to elevated dining experiences, each with its own character, service style ...

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the ...

MAXBY HOSPITALITY INC

$65K - $80K/yr

This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the ...

New

Maxby Hospitality

Executive Chef (7775)

Omaha, NE · On-site

$60 - $80/hr

This is a working Chef position. Executive Chef Responsibilities Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing ...

New

Gecko Hospitality

MI · On-site

$110K - $140K/yr

Need to be a "working" chef, not a clipboard manager. Will be touching food 85% of the time. * Exceptional with mentoring and leading the staff * Menu development and recipe adherence * Working high ...

Lucky Strike

Executive Chef

California, MO · On-site

$80 - $100/hr

This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

This position is a working chef position that gives hands on experience with managing staff, inventories, and operating a kitchen. Location: Southern Maine Hours: Full-time Compensation: $1000 to ...

Reveal Real Estate Management

Head Chef

Baltimore, MD · On-site

$60K - $80K/yr (+ commission)

This is a hands-on working chef position designed for a highly organized culinary professional who thrives in both creative menu development and operational accountability. The Head Chef will lead ...

Lucky Strike Fenway

Executive Chef

Boston, MA

$85K - $95K/yr

This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full ...

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Working Chef information

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How much do working chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for working chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities are hiring for Working Chef jobs?

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What are the most commonly searched types of Working Chef jobs?

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What states have the most Working Chef jobs?

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Working Chef jobs near you
Infographic showing various Working Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef: Punch Bowl Social in San Diego

San Diego, CA • On-site

Your Local Food Critic
See more jobs at Your Local Food Criticexternal

$60 - $80/hr

Other

Posted 7 days ago

Job description

# Sous Chef: Punch Bowl Social in San Diego**Punch Bowl Social**San Diego, CA Start Date07/07/2026$74,000.00 Full-TimeContact MemberPunch Bowl Social is hiring a full-time sous chef in San Diego, CA, with pay of $71,000 to $77,000. If you are comparing full-time jobs and San Diego jobs, this role sits between hands-on kitchen production and team leadership.## What The Kitchen Will ExpectThis is a working chef role inside a high-volume operation. The job focuses on keeping prep, service, storage, and team flow tight, which makes it a fit for someone who likes live service and practical control over the line.* Manage prep lists.* Handle banquet preparation and execution.* Run daily line checks.* Keep safety and sanitation standards on track, including EcoSure compliance.* Order and invoice supplies.* Oversee recipe adherence, expo, storage organization, and transitional walkthroughs.* Coach and develop BOH team members and manage schedules.## Who Will Fit This RoleThe posting asks for 3+ years of back-of-house experience and at least 1 year of management experience. It also calls for strong communication, knife skills, computer comfort, and the ability to work nights, weekends, and holidays. Applicants need to be 21 or older. A culinary degree is preferred, but qualified experience also fits.If you want to scan more full-time San Diego listings, this is a good role to compare against other kitchen jobs that mix service pressure with supervision.## How To ApplyApply on the official Punch Bowl Social job page. The live listing shows the salary range and an active application flow.## Why It Stands OutThe salary range is clear, the scope includes both service execution and leadership, and the role sits in a restaurant setting that values energy and guest experience. That makes it a strong fit for a chef who wants oversight without moving away from the kitchen floor. #J-18808-Ljbffr

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