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Working Chef Jobs in Houston, TX (NOW HIRING)

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority. * She / He will coordinate the ordering and monitoring of all food and kitchen ...

Executive Chef

The Woodlands, TX · On-site

$63K - $88K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Chef

Houston, TX · On-site

$70K - $80K/yr

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Experience working with unionized employees preferred. * Knowledge of FDA and/or major US ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a ... Experience working within budget constraints DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN ...

Executive Chef

Houston, TX · On-site

$140K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a ... Experience working within budget constraints DALLAS AREA CANDIDATES ONLY MUST BE LEGAL TO WORK IN ...

Executive Chef

Houston, TX · On-site

$61K - $84K/yr

You will be on the floor every day, working shoulder-to-shoulder with your team, cooking alongside them, leading by example, and coaching your Sous Chefs into top-tier operational leaders. You are ...

You will be on the floor every day, working shoulder-to-shoulder with your team, cooking alongside them, leading by example, and coaching your Sous Chefs into top-tier operational leaders. You are ...

New

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for ... Knowledge of working in a kitchen Computer systems used * Toast POS * Toast KDS * Toast Inventory ...

Executive Chef

Houston, TX · On-site

$95K - $115K/yr

You will be on the floor every day, working shoulder-to-shoulder with your team, cooking alongside them, leading by example, and coaching your Sous Chefs into top-tier operational leaders. You are ...

New

Sous Chef

Houston, TX · On-site

$65K/yr

Must act as a manager, team leader and motivator for the kitchen staff working closely with and ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

Sous Chef

Houston, TX

$26.44 - $28.85/hr

Must act as a manager, team leader and motivator for the kitchen staff working closely with and ... Sous chef Must be able to assign cleaning schedules to kitchen porters and follow up till ...

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Working Chef information

See Houston, TX salary details

$9

$23

$42

How much do working chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for working chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.
Infographic showing various Working Chef job openings in Houston, TX as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Executive Chef - Country Club

Houston, TX • On-site

Concert Golf Partners
Traveler Accommodation • 1 - 5K employees

$95K - $105K/yr

Full-time

Posted 18 days ago


Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Executive Chef position:
Northgate Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.
 
Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.
 
Skills/Qualifications:
  • Minimum of Two years experience as an Executive Chef or Five years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.

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