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Working Chef Jobs Near Me

Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working ... Pastry Chef Requirements: * High school diploma or GED. * 2 or more years of experience as a Pastry ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new gastronomical concepts. The Sushi Chef will need to be well versed in ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Role Overview The Executive Chef is responsible for the successful management of all aspects of the ... General Working Conditions This position entails standing for long periods of time. While ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Working kitchen knowledge--butchering and portion control * Be an expert in Iconic Hospitality

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Executive Chef

Grove City, OH

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Working kitchen knowledge-butchering and portion control * Be an expert in Iconic Hospitality

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Role Overview The Executive Chef is responsible for the successful management of all aspects of the ... General Working Conditions This position entails standing for long periods of time. While ...

Sous Chef

Columbus, OH · On-site

$60K/yr

In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring ... Lead by example during service, working on the line and assisting with high-volume shifts as needed.

New

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Executive Chef

Grove City, OH · On-site

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Executive Chef

Grove City, OH · On-site

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

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Working Chef information

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$10

$24

$44

How much do working chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for working chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Working Chef jobs?

Cities with the most Working Chef job openings:

What states have the most Working Chef jobs?

States with the most job openings for Working Chef jobs include:

What are the most commonly searched types of Working Chef jobs?

The most popular types of Working Chef jobs are:

A map of the United States highlighting the number of Working Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Working Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Columbus, OH • On-site

Town Hall
Arts, Entertainment, and Recreation • 1 - 10 employees

Full-time

Posted 8 days ago


Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!