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Working Chef Jobs in Indiana (NOW HIRING)

MAXBY HOSPITALITY INC

Executive Chef (7229)

Evansville, IN · On-site

$62K - $85K/yr

This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Bristol, IN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in ... Ideal candidates need to have the following traits: - You must be outgoing and comfortable working ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

West Lafayette, IN · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in ... Ideal candidates need to have the following traits: - You must be outgoing and comfortable working ...

The Cake Bake Shop Admin LLC

Sous Chef

Carmel, IN · On-site

$50K - $60K/yr

Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations * Hospitality Awareness and skill set ...

New

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$66K - $91K/yr

As an Executive Chef, you will be responsible for continually working to improve resident, employee, and client satisfaction while ensuring delivery of company objectives such as budget, food and ...

Oak Woods Manor Senior Living

Executive Chef

La Porte, IN · On-site

$55K - $60K/yr

As an Executive Chef, you will be responsible for continually working to improve resident, employee, and client satisfaction while ensuring delivery of company objectives such as budget, food and ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

... growth by working closely with all our restaurants, sharing people and ideas that lead to new ... As a Chef, you will be the creative and operational leader of the kitchen, responsible for ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

... growth by working closely with all our restaurants, sharing people and ideas that lead to new ... As a Chef, you will be the creative and operational leader of the kitchen, responsible for ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Goodwin Recruiting

Pastry Chef

Gary, IN

Our client is seeking a talented Pastry Chef to lead a high-volume pastry and bakery operation ... working alongside the team to produce an exceptional product.

Independence Village

Sous Chef

Avon, IN · On-site

$48K - $64K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

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Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities in Indiana are hiring for Working Chef jobs?

Cities in Indiana with the most Working Chef job openings:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Executive Chef (7229)

Evansville, IN • On-site

MAXBY HOSPITALITY INC
See more jobs at MAXBY HOSPITALITY INCexternal

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary 
  • Performance-based Bonus Program 
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

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