ZipRecruiter

Log In

1

Working Chef Jobs in Indiana (NOW HIRING)

01-Central Kitchen

Associate Sous Chef

Greenfield, IN · On-site

$22/hr

We are seeking a talented and passionate Associate Sous Chef to join our culinary team. As an ... Proven experience working in a kitchen, preferably in a leadership role. * Strong knowledge of ...

StoryPoint Group

Executive Chef

Zionsville, IN · On-site

$60 - $80/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

The Villages of Indiana

Executive Chef

Zionsville, IN · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN · On-site

$45K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Nexdine Hospitality

Sous Chef - Exempt

Goshen, IN

$45K/yr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Benihana | Indiana

Teppan Chef

Indianapolis, IN · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Fun working environment: You will work in a a caring environment where you are highly valued and ...

CRG Dining

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

... working with one's Front of House and Back of House team. · Perform administrative tasks (e.g ... Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent ...

Parkhurst Dining

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Physical Demands and Working Conditions: § Lifting objects up to 50 lbs. § Bending, reaching, and ...

Parkhurst Dining

Sous Chef

Hanover, IN · On-site

$45K - $60K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Physical Demands and Working Conditions: § Lifting objects up to 50 lbs. § Bending, reaching, and ...

HM Alpha Hotels

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of ... Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.

Parkhurst Dining

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ... Physical Demands and Working Conditions: § Lifting objects up to 50 lbs. § Bending, reaching, and ...

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Aramark

Chef Manager

Lafayette, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Executive Chef

Indianapolis, IN · On-site

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Aramark

Executive Chef

Indianapolis, IN

$68K - $94K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

previous page

Showing results 41-60

All JobsWorking Chef JobsWorking Chef Jobs in Indiana

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities in Indiana are hiring for Working Chef jobs?

Cities in Indiana with the most Working Chef job openings:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

DISTRICT CHEF - INDIANAPOLIS, IN

Indianapolis, IN • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Position Title: DISTRICT CHEF - INDIANAPOLIS, IN 

Salary: $80,000 - $85,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Job Summary:

Working as a District Chef, you are responsible for overseeing all culinary functions for multiple corporate dining accounts.  You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

Preferred Qualifications:

  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply