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Working Chef Jobs in Indiana (NOW HIRING)

StoryPoint Group

Sous Chef

Valparaiso, IN ยท On-site

$49K - $67K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Vriendaschap Village Senior living

Sous Chef

Fishers, IN ยท On-site

$46K - $63K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Independence Village

Sous Chef

Fishers, IN ยท On-site

$46K - $63K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Independence Village

Sous Chef

Fishers, IN ยท On-site

$45K - $60K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Laurus Home Care

Sous Chef

Valparaiso, IN ยท On-site

$49K - $67K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Independence Village

Sous Chef

Avon, IN ยท On-site

$48K - $64K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Vriendaschap Village Senior living

Sous Chef

Avon, IN ยท On-site

$48K - $64K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

StoryPoint

Sous Chef

Valparaiso, IN ยท On-site

$42K - $57K/yr

Working towards Sous Chef Certification or comparable work experience * Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities * Assist ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN ยท On-site

$47K - $64K/yr

... working on corrective actions, and demonstrating a willingness to assist in the employee ... Chef in preparing timely, accurate inventories, managing costs, levels to PARs and variances.

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN ยท On-site

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of ...

Independence Village

Executive Chef

Zionsville, IN ยท On-site

$69K - $95K/yr

Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN ยท On-site

$47K - $64K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ... Conduct coaching and disciplinary action meetings with employees, sharing issues, working on ...

Independence Village

Executive Chef

Zionsville, IN ยท On-site

$69K - $95K/yr

Executive Chef Independence Village Zionsville West Position Summary: The Executive Chef is ... Function as Manager on Duty as scheduled with site leadership team General Working Conditions: This ...

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All JobsWorking Chef JobsWorking Chef Jobs in Indiana

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities in Indiana are hiring for Working Chef jobs?

Cities in Indiana with the most Working Chef job openings:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution.

Sous Chef

Valparaiso, IN โ€ข On-site

StoryPoint Group
1 - 5K employees
Learn more about StoryPoint Groupexternal

$49K - $67K/yr

Full-time

Posted 23 days ago

Job description

Sous Chef
StoryPoint Valparaiso
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities
  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just ๏ฟฝdoes their job๏ฟฝ The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
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