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Working Chef Jobs in Frederick, MD (NOW HIRING)

Lucky Strike Entertainment

Executive Chef

Gaithersburg, MD · On-site

$80 - $100/hr

This is a working chef role, not a desk role. What You`ll Do * Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event * Work a full ...

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Hersha Hospitality Management LP

Sous Chef

Frederick, MD

$49K - $67K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Work schedule varies and will include working on holidays and weekends. * Requires standing for ...

Silver Branch Brewing Co.

Rockville Sous Chef

Derwood, MD · On-site

$60 - $80/hr

Working closely with the Chef de Cuisine, General Manager, and Executive Leadership Team, you'll ensure every dish meets our standards for excellence--delivered on time, executed with precision, and ...

Invited Clubs

Executive Chef

Leesburg, VA

$72K - $99K/yr

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include ... Services, working together toward one common goal, excellence, in quality and service. We are ...

Benihana

Teppan Chef

Dulles, VA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Fun working environment: You will work in a a caring environment where you are highly valued and ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Bartaco

Sous Chef

Leesburg, VA · On-site

$65K - $70K/yr

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing ... Able to tolerate long periods working on foot/standing up * Able to lift and move objects up to 50 ...

Bartaco

Sous Chef

Leesburg, VA · On-site

$52K - $71K/yr

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing ... Able to tolerate long periods working on foot/standing up * Able to lift and move objects up to 50 ...

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All JobsWorking Chef JobsWorking Chef Jobs in Frederick, MD

Working Chef information

See Frederick, MD salary details

$10

$24

$44

How much do working chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for working chef in Frederick, MD is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities near Frederick, MD are hiring for Working Chef jobs?

Cities near Frederick, MD with the most Working Chef job openings:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Frederick, MD as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,931 per year, or $24.5 per hour.

Executive Chef

Gaithersburg, MD • On-site

Lucky Strike Entertainment
Arts, Entertainment, and Recreation • 1 - 5K employees
Learn more about Lucky Strike Entertainmentexternal

$80 - $100/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Lucky Strike Entertainment rating

5.5

Company rating: 5.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

9th of 18 rated bowling alleys

Job description

Who We Are Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It`s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview The Role

As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.

What You`ll Do
  • Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
  • Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
  • Manage food cost, labor, inventory, and full BOH financial performance
  • Partner with Operations on new product rollouts, seasonal promotions, and special events
What You`ll Bring
  • 5 or more years of culinary leadership in a high-volume food and beverage environment
  • Proven experience running banquet and event operations including large-scale catering and high-volume service
  • A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
  • A track record of developing Kitchen Managers and BOH teams
  • Advanced financial acumen including food cost control, labor optimization, and P&L contribution
  • Current ServSafe certification or ability to obtain it
  • Flexible schedule including nights, weekends, and holidays
What You`ll Get

Our people are the reason guests keep coming back. Here is what we offer our Management team:

  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation and Holidays
  • Perks! Bowling, Boomer`s, and Waterpark discounts, Retail discounts, Event discounts, and more!

#LI‑DNP

Benefits

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay rate for this position is $75k-$85k

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What Lucky Strike Entertainment employees say

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Benefits

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