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Working Chef Jobs in Frederick, MD (NOW HIRING)

SPORTS BAR SOUS CHEF

Charles Town, WV ยท On-site

$47K - $64K/yr

Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers ... Assumes responsibility for kitchen in absence of Room Chef and Executive Chef. * Maintains valid WV ...

Sous Chef

Frederick, MD ยท On-site

$23.27 - $32.60/hr

Worker Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 100105 ... Chef de Partie or similar preferred Knowledge, Skills & Abilities: * Strong knowledge of food ...

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Must have a working knowledge of HACCP * Three years of culinary management experience in contract ...

CHEF MANAGER

Frederick, MD ยท On-site

$48K - $86K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Must have a working knowledge of HACCP * Three years of culinary management experience in contract ...

CHEF MANAGER

Frederick, MD ยท On-site

$48K - $86K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Must have a working knowledge of HACCP * Three years of culinary management experience in contract ...

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Must have a working knowledge of HACCP * Three years of culinary management experience in contract ...

EXECUTIVE CHEF

Rockville, MD

$72K - $100K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as ...

Worker Subtype: Regular Time Type: Time as Reported / Per Diem Scheduled Weekly Hours: As Scheduled ... Experience in a professional kitchen as a Chef de Partie or similar preferred. Knowledge, Skills ...

Executive Chef

Gaithersburg, MD ยท On-site

$77K - $106K/yr

Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Where you'll be working: Corporate Chefs at the National Cancer Institute Compensation Range $19 per hour Our Benefits: * Weekly Pay * Mon-Fri Schedule * Medical (FT Employees) * Dental * Vision

Executive Chef

Gaithersburg, MD ยท On-site

$77K - $106K/yr

Supervises and coordinates activities of cooks and workers engaged in food preparation. Demonstrate ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Where you'll be working: Corporate Chefs at the National Cancer Institute Compensation Range $19 per hour Our Benefits: * Weekly Pay * Mon-Fri Schedule * Medical (FT Employees) * Dental * Vision

Showing results 21-40

Working Chef information

See Frederick, MD salary details

$10

$24

$44

How much do working chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for working chef in Frederick, MD is $24.49, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What cities near Frederick, MD are hiring for Working Chef jobs?

Cities near Frederick, MD with the most Working Chef job openings:

Infographic showing various Working Chef job openings in Frederick, MD as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,931 per year, or $24.5 per hour.

SPORTS BAR SOUS CHEF

Charles Town, WV โ€ข On-site

Hollywood Casino at Charles Town Races
Gambling Activitiesย โ€ขย 1 - 5K employees

$47K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago


Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.ย Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-mayย varyย by position.ย Paid time off is earned according to the local policy and increases with the length of employment.

Click HEREย to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.ย 

  • Assists with updating recipes and costs of goods soldย 
  • Gives instructions to cooking personnel in fine points of cooking.ย 
  • Orders, stocks and inventories food product.ย 
  • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.ย 
  • Adhere to all safety and sanitation regulationsย 
  • Assumes responsibility for kitchen in absence of Room Chef and Executive Chef.ย 
  • Maintains valid WV racing license, Food Handlers permit and TIPS certifications
  • Directly supervises 10 to 20 employees.ย 
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
BRING US YOUR BEST.
  • Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.ย  Ability to write routine reports and correspondence.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.ย  Ability to deal with problems involving several concrete variables in standardized situations.
  • Must qualify for licensing with the West Virginia Racing Commission.ย  Must be able to obtain proper Food Handler Certification.
  • While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.ย  The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.ย  The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.ย  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
  • While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions.ย  The employee is occasionally exposed to moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.ย  The noise level in the work environment is usually loud.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet.ย 

We're changing entertainment.ย Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME