Head Pizza Chef
New York, NY · On-site
$75K - $83K/yr
This is a working chef position-not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on ...
Head Pizza Chef
New York, NY · On-site
$75K - $83K/yr
This is a working chef position-not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on ...
Head Pizza Chef
Brooklyn, NY · On-site
$75K - $83K/yr
This is a working chef position-not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on ...
Head Pizza Chef
Brooklyn, NY · On-site
$75K - $83K/yr
This is a working chef position-not an office role. We are looking for a leader who enjoys being on the line, making exceptional pizza, mentoring cooks, and setting the standard through hands-on ...
Event Chef
New York, NY · On-site
$90K - $100K/yr
Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team. * Execute sophisticated, fine-dining menus while maintaining consistency ...
Quick apply
Event Chef
New York, NY · On-site
$90K - $100K/yr
Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team. * Execute sophisticated, fine-dining menus while maintaining consistency ...
Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team. * Execute sophisticated, fine-dining menus while maintaining consistency ...
Lead day-to-day culinary operations for a high-end event venue, working closely with the Executive Chef and management team. * Execute sophisticated, fine-dining menus while maintaining consistency ...
Research & Development Chef
New York, NY · On-site
$85K - $90K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Quick apply
Research & Development Chef
New York, NY · On-site
$85K - $90K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Chef de Cuisine
New York, NY · On-site
$95K - $110K/yr
Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience ... Strong working knowledge of payroll, scheduling, food costing, and kitchen administration ...
Quick apply
Chef de Cuisine
New York, NY · On-site
$95K - $110K/yr
Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience ... Strong working knowledge of payroll, scheduling, food costing, and kitchen administration ...
Chef de Cuisine
New York, NY · On-site
$95K - $110K/yr
Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience ... Strong working knowledge of payroll, scheduling, food costing, and kitchen administration ...
Chef de Cuisine
New York, NY · On-site
$95K - $110K/yr
Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience ... Strong working knowledge of payroll, scheduling, food costing, and kitchen administration ...
Executive Sous Chef / Chef de Cuisine
Hewlett, NY · On-site
$90K - $100K/yr
... working in a hands-on, service-forward leadership role during peak season Spanish language skills are a plus Must be able to work nights, weekends, and holidays as business needs require Requirements:
Quick apply
Executive Sous Chef / Chef de Cuisine
Hewlett, NY · On-site
$90K - $100K/yr
... working in a hands-on, service-forward leadership role during peak season Spanish language skills are a plus Must be able to work nights, weekends, and holidays as business needs require Requirements:
Research & Development Chef
$78K - $107K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Research & Development Chef
$78K - $107K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Chef
New York, NY · On-site
$70K/yr
Working directly alongside the Head Chef, this role requires an inspiring leader who thrives under pressure, leads by example on the pass, and maintains high standards across all prep, plating, and ...
Quick apply
Chef
New York, NY · On-site
$70K/yr
Working directly alongside the Head Chef, this role requires an inspiring leader who thrives under pressure, leads by example on the pass, and maintains high standards across all prep, plating, and ...
Executive Sous Chef / Chef de Cuisine
New York, NY · On-site
$72K - $99K/yr
... working in a hands-on, service-forward leadership role during peak season Spanish language skills are a plus Must be able to work nights, weekends, and holidays as business needs require Requirements:
Executive Sous Chef / Chef de Cuisine
New York, NY · On-site
$72K - $99K/yr
... working in a hands-on, service-forward leadership role during peak season Spanish language skills are a plus Must be able to work nights, weekends, and holidays as business needs require Requirements:
Research and Development Chef
New York, NY · On-site
$85K - $90K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Quick apply
Research and Development Chef
New York, NY · On-site
$85K - $90K/yr
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Research and Development Chef
New York, NY · On-site
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Research and Development Chef
New York, NY · On-site
Culinary Events & Special Projects Working alongside the Culinary Manager to coordinate: * Food ... Travel with Corporate Chefs if needed to execute off-site events and special culinary experiences.
Chef
New York, NY · On-site
$75K - $85K/yr
JUNIOR CHEF DE CUISINE / HEAD CHEF Nikkei Japanese-Peruvian Handroll Bar - New York City ... We are looking for someone who enjoys being behind the counter, working with the team and leading ...
Quick apply
Chef
New York, NY · On-site
$75K - $85K/yr
JUNIOR CHEF DE CUISINE / HEAD CHEF Nikkei Japanese-Peruvian Handroll Bar - New York City ... We are looking for someone who enjoys being behind the counter, working with the team and leading ...
Sous Chef
$67K - $75K/yr
As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... good working order. - Participate in menu tastings and contribute creative ideas for menu ...
Quick apply
Sous Chef
$67K - $75K/yr
As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth ... good working order. - Participate in menu tastings and contribute creative ideas for menu ...
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $74K/yr
Our Sous Chef is responsible for working alongside our Executive Chef in managing daily kitchen operations including lunch and dinner service, private banquets, training and working with the line ...
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed
Quick apply
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed
Quick apply
Sous Chef
Brooklyn, NY · On-site
$18 - $25/hr
Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety guidelines * Able to delegate tasks effectively and assist when needed
Chef Application
Pelham, NY · On-site
If you have an interest in working with one of the fastest growing premium quality food markets in ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Chef Application
Pelham, NY · On-site
If you have an interest in working with one of the fastest growing premium quality food markets in ... Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your ...
Working Chef information
See Merrick, NY salary details
$10.34 - $13.56
4% of jobs
$13.56 - $16.78
18% of jobs
$17.19 is the 25th percentile. Wages below this are outliers.
$16.78 - $20
23% of jobs
The median wage is $21.32 / hr.
$20 - $23.23
12% of jobs
$23.23 - $26.45
11% of jobs
$29.37 is the 75th percentile. Wages above this are outliers.
$26.45 - $29.67
8% of jobs
$29.67 - $32.89
7% of jobs
$32.89 - $36.12
5% of jobs
$36.12 - $39.34
4% of jobs
$39.34 - $42.56
5% of jobs
$42.56 - $45.78
2% of jobs
$10
$25
$45
How much do working chef jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for working chef in Merrick, NY is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.
What is the difference between Working Chef vs Line Cook?
| Aspect | Working Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Basic culinary training or apprenticeship |
| Work Environment | Commercial kitchens, restaurants, hotels | Same as Working Chef, often in busy restaurant lines |
| Job Role | Oversees kitchen operations, menu planning | Prepares dishes on the kitchen line, executes menu items |
| Common Usage | Higher responsibility, supervisory tasks | Execution-focused, hands-on cooking |
The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.
How to work as a working chef with no experience?
To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.
What cities near Merrick, NY are hiring for Working Chef jobs?
Cities near Merrick, NY with the most Working Chef job openings:
Head Chef
Bronx, NY
Private Listing
$75K - $95K/yr
Full-time
Posted 12 days ago
Job description
Head Chef
The Head Chef position is a working chef first. Every day, you’ll be on the line, executing service alongside your team, handling prep, and doing whatever is required. You’ll bring skill and discipline, contributing meaningfully to menu evolution. This role is right for a chef who is energized by being the backbone of their kitchen.
What You’ll Own
- Execute kitchen operations, including daily service, hands-on prep and breakdown.
- Maintain consistency, quality, and cleanliness across all aspects of the kitchen.
- Partner with FOH to maximize the guest experience.
- Design and execute seasonal seafood-focused menus with an emphasis on freshness and flavor.
- Manage food cost, ordering, inventory, and vendor relationships to meet budget targets.
- Lead a lean kitchen team; model the standard through your own work every shift.
- Uphold health and safety standards and maintain inspection readiness at all times.
- Administrative duties include: scheduling, training, food and labor cost management.
Qualifications
- Culinary degree preferred.
- 5+ years of kitchen experience, with some leadership experience.
- Strong background in seafood preparation and menu development.
- Ability to lead a small team while remaining highly organized and hands-on.
- Steady, professional, and dependable.
- NYC Food Protection Certificate holder required.
Compensation
Competitive base salary commensurate with experience, performance-based bonus opportunity, and real ownership of your kitchen and day-to-day operations.
We are an equal opportunity employer.