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Working Chef Jobs in Alabama (NOW HIRING)

Ski Utah

Sous Chef

Huntsville, AL · On-site

$60 - $80/hr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Maintain a positive work environment by working and communicating in a courteous and professional ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Sous Chef Duties and Responsibilities Sous Chef are responsible for preparing food for ...

Local and Company Food+Drink

Executive Chef

Foley, AL · On-site

$61K - $84K/yr

Local & Company is seeking an experienced, talented Working Executive Chef to lead our culinary team and help shape the next chapter of our independent restaurant in Foley, Alabama. We are looking ...

Catherine's Market

Pastry Chef

Alexander City, AL

Proven experience working as a pastry chef in a fast-paced kitchen environment * Able to follow recipes and instructions accurately * Good knowledge of pastry arts and ingredients * Confident ...

Catherine's Market

Pastry Chef

Alexander City, AL

Proven experience working as a pastry chef in a fast-paced kitchen environment * Able to follow recipes and instructions accurately * Good knowledge of pastry arts and ingredients * Confident ...

Nbutexas

Sous Chef

Prattville, AL · On-site

$60 - $80/hr

Sous Chef--High-Volume Restaurant Join a well-established, high-energy restaurant group and step ... Experience working in college‑town, sports‑driven, or event‑heavy restaurants is a plus Ready ...

New

Summer Village

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly Bonus ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

Why You'll Love Working with Us: • Competitive Pay + Weekly Paycheck • Monthly Bonus ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef position * Warm ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Comfortable working in a team driven kitchen and closely works with all managers Qualifications Qualifications: * 2+ years high volume, full service restaurant experience in an Executive Chef ...

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No ... Comfortable working across all shifts during onboarding and as needed * Culinary degree required ...

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Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What are the most commonly searched types of Working Chef jobs in Alabama?

The most popular types of Working Chef jobs in Alabama are:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, and 5% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Sous Chef

Huntsville, AL • On-site

Ski Utah
Marketing • 11 - 50 employees
Learn more about Ski Utahexternal

$60 - $80/hr

Other

Posted 8 days ago

Job description

  • On-site
  • Food and Beverage
  • Full-Time
  • Requisition #: SOUSC003894
Description

Position Summary:

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, recipes, station pars, sanitation, and cleanliness, all in accordance with state and federal health code requirements. As a sous chef you will be expected to enforce all Snowbasin policies, F&B policies, and expectations set by the Food and Beverage Director, Executive Chef, and Chef de Cuisine. The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine.

Job Requirements:

  • Excellent communication skills in English, both verbal and written.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of hands, fingers, and arms.
  • Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.
  • Regularly required to talk, hear, adjust vision to both day and night lighting and be able to focus on distant and close-range objects.
  • Regularly required to taste and smell.
  • Available to work flexible hours, including weekends and holidays. Schedule can vary between 5am-2am, weekends and holidays.
  • Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
  • Position requires potential exposure to wet and/or humid conditions, steam, and extreme heat and cold.
  • Position requires potential exposure to and use of toxic or caustic chemicals.
  • Ability to travel to Snowbasin for scheduled shifts.
  • Read, understand, and abide by the employee handbook and resort & department polices & procedures.
  • Maintain a positive work environment by working and communicating in a courteous and professional manner with all guests, co-workers and vendors.
  • Lead by example, fostering departmental teamwork and collaboration.
  • Maintain awareness of all state & federal sanitation procedures and industry food safety practices.
  • Under direction of F&B Director, Executive Chef, and Chef de Cuisine, a focus on sustainability practices built into standard operating procedures and daily operations.
  • Maintain awareness of resort skier visits, special events, and group demands.
  • Supports ordering functions & duties for respective outlet, as required by the Chef de Cuisine.
  • Enforces quality, consistency of product, and portion control for all food items.
  • Assist trainings and meetings to progress departmental quality, standards, and profitability.
  • Coach & mentor subordinate employees through training and positive guidance.
  • Participates in and promotes safety and accident prevention.
  • Perform other duties as assigned by management.

Qualifications:

  • Highschool diploma or equivalent
  • 3+ years of relevant kitchen experience
  • Must possess working knowledge of varied cooking techniques, occupational safety, and food safety.
  • Utah Food Handler's Permit

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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