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Working Chef Jobs in Alabama (NOW HIRING)

Kathy G.

Catering Chef

Birmingham, AL

$65K - $70K/yr

We are a family-based company that is always working to present a cutting-edge culinary approach to our client's events. I am searching for a new Executive Chef for our Catering division of the ...

American Cruise Lines

Executive Chef

Florence, AL · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the ...

American Cruise Lines

Executive Chef

Decatur, AL

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the ...

1 Hotels

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Prolonged periods of standing and working in a kitchen.* Exposure to extreme heat, steam, and cold ...

ValleygoatSV

Executive Chef, Valley Goat

Valley, AL · On-site

$60K - $83K/yr

## Executive Chef, Valley GoatApplylocations: Treehouse Silicon Valleytime type: Full timeposted on ... Prolonged periods of standing and working in a kitchen.* Exposure to extreme heat, steam, and cold ...

American Cruise Lines

Executive Chef

Florence, AL

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

We are a family-based company that is always working to present a cutting-edge culinary approach to our client's events. I am searching for a new Executive Chef for our Catering division of the ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

Compass Group

SOUS CHEF

Birmingham, AL · On-site

$24/hr

With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

We are a family-based company that is always working to present a cutting-edge culinary approach to our client's events. I am searching for a new Executive Chef for our Catering division of the ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will ...

Food City

Sushi Chef

Jasper, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay ...

Food City

Sushi Chef

Huntsville, AL · On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... of working for Food City: 401(k) with company match, Employee Stock Ownership Plan, Weekly Pay ...

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All JobsWorking Chef JobsWorking Chef Jobs in Alabama

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What are the most commonly searched types of Working Chef jobs in Alabama?

The most popular types of Working Chef jobs in Alabama are:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, and 5% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Catering Chef

Birmingham, AL

Kathy G.
Convention and Trade Show Organizers • 201 - 500 employees
Learn more about Kathy G.external

$65K - $70K/yr

Full-time

Posted 16 days ago

Job description

Company Overview

Kathy G. & Company Inc. is a local catering and event company based in Birmingham, Alabama, dedicated to providing exceptional culinary experiences for a variety of events. Kathy G. & Company Inc. has been a Brand name to Catering & Events for the past twenty-five years. We are a family-based company that is always working to present a cutting-edge culinary approach to our client’s events. I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at Birmingham Botanical Gardens & the Birmingham Museum of Art.

Summary

As the Executive Chef of the off-premises Catering Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and supporting our catering operations. The Catering Kitchen will be required to produce all off-premises catering plus in-house catering events located at the Birmingham Museum of Art. This position is essential to our mission of delivering outstanding food experiences that delight our clients. Responsibilities would include training and development of kitchen staff & team members, quality assurance checks, assistance in menu development, pricing & execution of catering events off premises.

Responsibilities

  • Plan and develop diverse menus tailored to mixed clientele events. Work & Learn existing Menus & Food stations that the Company currently are in use
  • Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies, anything required for production for any upcoming catering events.
  • Oversee food preparation and presentation to maintain high-quality standards
  • Coordinate logistics and execution for local & out of town catering events
  • Supervise and lead a small kitchen team of 1-6 staff members
  • Ensure compliance with health and safety regulations in all food handling
  • Manage inventory and control food costs effectively
  • Utilize specialized catering and event management software for operations
  • Maintain quality control throughout all stages of catering service

Required Qualifications
EMAIL: Jason@Kathyg.com with your resume

  • Minimum 5 years’ experience in progressive culinary leadership
  • Minimum 2 years’ experience catering, events, banquet or hospitality management
  • Proven skills in menu development and culinary techniques
  • Strong knowledge of food safety and sanitation, and allergen management practices
  • Microsoft office proficiency
  • Experience in event planning and catering logistics
  • Competence in cost management and inventory control
  • Excellent communication skills with the ability to motivate employees and obtain positive results
  • SERV Safe Management Certification
More detail about Kathy G. , please visit https://culinaryagents.com/entities/369218-Kathy-G--