ZipRecruiter

Log In

1

Working Chef Jobs in Alabama (NOW HIRING)

American Cruise Lines

Pastry Chef

Florence, AL · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view. At American Cruise Lines, we ...

Hoolies Grill

Be Seen First

Grill Chef

Tuscaloosa, AL · On-site

$13 - $14/hr

Working closely with a small to medium-sized team, the Grill Chef ensures high-quality food preparation, maintains inventory, and upholds safety standards. This role reports to the Kitchen Manager ...

Wind Creek Hospitality

Property Executive Chef

Atmore, AL · On-site

$47K - $65K/yr

The Property Executive Chef is responsible for effective use of all assigned culinary personnel to ... Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Comfortable working in a team driven kitchen and closely works with all managers What's in it for ...

Trilogy- Huntsville Downtown.

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Ascent Hospitality

Sous Chef

Huntsville, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

American Cruise Lines

Sous Chef

Decatur, AL

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

Ascent Hospitality

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

Trilogy Hotel

Sous Chef

Montgomery, AL · On-site

$49K - $66K/yr

The Sous Chef is responsible for working alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness and ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

previous pagenext page

Showing results 21-40

All JobsWorking Chef JobsWorking Chef Jobs in Alabama

Working Chef information

What is the difference between Working Chef vs Line Cook?

AspectWorking ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentCommercial kitchens, restaurants, hotelsSame as Working Chef, often in busy restaurant lines
Job RoleOversees kitchen operations, menu planningPrepares dishes on the kitchen line, executes menu items
Common UsageHigher responsibility, supervisory tasksExecution-focused, hands-on cooking

The main difference between a Working Chef and a Line Cook is the level of responsibility. Working Chefs often oversee kitchen operations and menu planning, while Line Cooks focus on preparing dishes during service. Both roles require culinary skills and experience, but Working Chefs typically have more leadership duties.

How to work as a working chef with no experience?

To work as a chef with no experience, start by gaining basic culinary skills through cooking classes or online tutorials. Seek entry-level positions such as kitchen assistant or prep cook to build hands-on experience, and consider obtaining relevant certifications like food safety to improve your employability.

What are the most commonly searched types of Working Chef jobs in Alabama?

The most popular types of Working Chef jobs in Alabama are:

Working Chef jobs near you
Infographic showing various Working Chef job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, and 5% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Pastry Chef

Florence, AL • On-site

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Apply