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Executive Working Chef Jobs (NOW HIRING)

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

The Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Life Care Services

Executive Chef

Savannah, GA

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

Executive Chef position: Northgate Country Club is recruiting for an Executive Chef. The Executive ... This is a very hands-on working chef position, not an office role. Execution of daily operations is ...

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture. * The chef is responsible for the overall coordination of food preparation for the ...

Concert Golf

Country Club Executive Chef

Holly Springs, NC · On-site

$61K - $85K/yr

This is a very hands-on working chef position, not an office role. Execution of daily operations is ... The Executive Chef is also responsible for the hiring of all kitchen staff and their training ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices. The Executive Chef also arranges ...

Metz Culinary Management

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

This is a working chef position, so the candidate will be required to work alongside his team ... Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

This is a working Chef position. This position must be able to prepare food quickly to the set specifications and standards while maintaining hygienic practices. The Executive Chef also arranges ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$63K - $88K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$68K - $94K/yr

301101-SV PLANO Sixty Vines - Plano 3701 DALLAS PKWY PLANO, TX 75093, USA Overview The Executive Chef for Sixty Vines will serve as a working chef, responsible for training and developing the ...

Tanque Verde Ranch

Executive Sous Chef

Tucson, AZ · On-site

$60K - $75K/yr

The Exec Sous Chef is a working chef with emphasis on food cost control including ordering food and product for the outlet and monthly inventories. Training employees on proper cooking techniques ...

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Executive Working Chef information

See salary details

$40K

$86.9K

$130K

How much do executive working chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive working chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Executive Working Chef?

An Executive Working Chef is a culinary professional who not only oversees kitchen operations but also actively participates in food preparation and cooking. Unlike traditional executive chefs who may focus primarily on management, an Executive Working Chef leads by example, directly engaging with kitchen staff and ensuring quality and consistency in every dish. They are responsible for menu planning, inventory, staff training, and maintaining health and safety standards. This hands-on role requires strong leadership, creativity, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as an Executive Working Chef?

To thrive as an Executive Working Chef, you need advanced culinary skills, menu development expertise, leadership experience, and typically a degree or certification from a culinary institute. Familiarity with kitchen management software, food safety certification, and inventory systems is commonly required. Strong communication, creativity, and the ability to lead and motivate a diverse team are essential soft skills. These skills are critical for maintaining high food quality, ensuring efficient kitchen operations, and delivering exceptional dining experiences.

What are some common challenges Executive Working Chefs face in balancing kitchen management with hands-on cooking responsibilities?

Executive Working Chefs often juggle both high-level management tasks and hands-on culinary duties. A key challenge is effectively delegating while maintaining quality and consistency across all dishes, especially during busy service periods. They must also manage staff training, inventory, and menu development, all while actively participating in daily kitchen operations. This balance requires excellent organizational and leadership skills, as well as the ability to adapt quickly in a fast-paced environment.

What is the difference between Executive Working Chef vs Sous Chef?

AspectExecutive Working ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, culinary skills, experience in kitchen
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises line cooks
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, culinary establishments

The Executive Working Chef typically holds a leadership role, overseeing entire kitchen operations and managing staff, while the Sous Chef focuses on assisting the head chef and managing kitchen stations. Both roles require culinary expertise, but the Executive Working Chef has broader responsibilities and strategic oversight.

What does an executive working chef get paid?

An executive working chef typically earns between $50,000 and $100,000 annually, depending on the size of the establishment, location, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence compensation levels.

What cities are hiring for Executive Working Chef jobs?

Cities with the most Executive Working Chef job openings:

What states have the most Executive Working Chef jobs?

States with the most job openings for Executive Working Chef jobs include:

What are popular job titles related to Executive Working Chef jobs?

For Executive Working Chef jobs, the most frequently searched job titles are:

Executive Working Chef jobs near you

Country Club Executive Chef

Holly Springs, NC • On-site

Concert Golf Partners
Traveler Accommodation • 1 - 5K employees
Learn more about Concert Golf Partnersexternal

$85K - $95K/yr

Full-time

Posted 29 days ago

Key responsibilities

  • Oversee the day-to-day culinary operations of multiple dining outlets, banquets, and member events.

  • Coordinate food and kitchen ware ordering, monitor inventory, and ensure menu items meet contribution margin goals.

  • Hire, train, and develop kitchen staff to deliver high-quality dining experiences and standardize recipes and presentation.

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

21st of 29 rated golf clubs

Job description

About the Job:

Executive Chef position:
The Club at 12 Oaks, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive banquet business. The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
  • The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
  • This is a very hands-on working chef position, not an office role. Execution of daily operations is the first priority.
  • She / He will coordinate the ordering and monitoring of all food and kitchen wares and the engineering of all menu items to maintain the proper contribution margin.
  • The Executive Chef is also responsible for the hiring of all kitchen staff and their training/development through education and creative instruction. By ensuring standardization of recipes and plate presentation for a la Carte venues and catered events, the Executive Chef and his culinary team are expected to deliver a memorable dining experience for all Members and guests.
  • The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
  • This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to departmental success.
  • Again, this is a hands-on working chef role, not an official position. Office work is very streamlined and a small part of daily operations.
  • A strong respectful management style is vital. Our team is a family and we are looking for a great ambassador to expand upon our culture.

Skills/Qualifications:
  • Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Possesses characteristics that command a presence in the dining room.
  • Proven track record of team management, organizational, and coaching skills within the heart of the House.
  • Solid understanding of a la carte and banquet revenue generation.
  • Has successfully led dynamic and high-volume culinary operations with multiple dining outlets.
  • Has strong management skills with verifiable strengths in inspirational leadership, financial performance, and people skills.
  • Has thorough knowledge of menu planning for both restaurants and banquets, providing modern and current food preparation based on a solid foundation of cookery; and can plan and execute high-volume buffet and banquet cuisine that exceeds expectations.
  • Is a confident, proactive team builder with a history of attracting, developing, and retaining high-performing staff.
  • Has a solid reputation as a high-quality chef, mentor, teacher, operator, and “game-changer.”
  • Organizes, prioritizes, delegates, and follows through with assignments.
  • Motivates and maintains a cohesive team while managing and directing their performance.
  • Promotes positive work relationships with other departments.
  • Manages change effectively.
  • Has strong presentation skills.
  • Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting/budgeting of expenses.
  • Experience with purchasing and inventory systems.
  • Creative menu development skills.
  • Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems.
  • Superior client service skills and the ability to maintain poise under pressure.
  • Bilingual (English – Spanish) communication ability a positive.

Please submit your cover letter and resume and let's discuss the opportunity of working together.
Apply

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