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Executive Working Chef Jobs (NOW HIRING)

Spanish Springs Lanes

Executive Chef

Centreville, VA · On-site

$80K - $85K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

NY · On-site

$70K - $97K/yr

OverviewThe Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Los Angeles, CA · On-site

$80K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Vacaville, CA · On-site

$85K - $100K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Shrewsbury, MA · On-site

$75K - $80K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Lucky Strike Entertainment

Executive Chef

Gaithersburg, MD · On-site

$75K - $85K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You`ll Do * Own all culinary operations, driving ...

Spanish Springs Lanes

Executive Chef

Seattle, WA · On-site

$85K - $95K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Boston, MA · On-site

$95K - $100K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Gaithersburg, MD · On-site

$75K - $85K/yr

OverviewThe Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Spanish Springs Lanes

Executive Chef

Cherry Hill, NJ · On-site

$70K - $80K/yr

Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days ... This is a working chef role, not a desk role. What You'll Do * Own all culinary operations, driving ...

New

Gecko Hospitality

MI · On-site

$110K - $140K/yr

... Executive Chef to join our team of dedicated and passionate food professionals. Qualified ... Need to be a "working" chef, not a clipboard manager. Will be touching food 85% of the time.

Sam's Restaurant

CDC

Brooklyn, NY · On-site

$80K - $85K/yr

This is a working chef position. The Executive Chef must be comfortable getting behind the line and cooking when necessary , including covering stations during busy services, call-outs, or staffing ...

New

Marcus Hotels

Corporate Executive Chef

Milwaukee, WI · On-site

We are seeking a Corporate Executive Chef who is a hands-on, inspirational leader with a proven ... Act as a working Chef in the field, when needed in emergencies or other exceptional circumstances.

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Executive Working Chef information

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$40K

$86.9K

$130K

How much do executive working chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive working chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Executive Working Chef?

An Executive Working Chef is a culinary professional who not only oversees kitchen operations but also actively participates in food preparation and cooking. Unlike traditional executive chefs who may focus primarily on management, an Executive Working Chef leads by example, directly engaging with kitchen staff and ensuring quality and consistency in every dish. They are responsible for menu planning, inventory, staff training, and maintaining health and safety standards. This hands-on role requires strong leadership, creativity, and the ability to work efficiently under pressure.

What are the key skills and qualifications needed to thrive as an Executive Working Chef?

To thrive as an Executive Working Chef, you need advanced culinary skills, menu development expertise, leadership experience, and typically a degree or certification from a culinary institute. Familiarity with kitchen management software, food safety certification, and inventory systems is commonly required. Strong communication, creativity, and the ability to lead and motivate a diverse team are essential soft skills. These skills are critical for maintaining high food quality, ensuring efficient kitchen operations, and delivering exceptional dining experiences.

What are some common challenges Executive Working Chefs face in balancing kitchen management with hands-on cooking responsibilities?

Executive Working Chefs often juggle both high-level management tasks and hands-on culinary duties. A key challenge is effectively delegating while maintaining quality and consistency across all dishes, especially during busy service periods. They must also manage staff training, inventory, and menu development, all while actively participating in daily kitchen operations. This balance requires excellent organizational and leadership skills, as well as the ability to adapt quickly in a fast-paced environment.

What is the difference between Executive Working Chef vs Sous Chef?

AspectExecutive Working ChefSous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree or equivalent, culinary skills, experience in kitchen
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises line cooks
Employer & IndustryHotels, restaurants, catering servicesRestaurants, hotels, culinary establishments

The Executive Working Chef typically holds a leadership role, overseeing entire kitchen operations and managing staff, while the Sous Chef focuses on assisting the head chef and managing kitchen stations. Both roles require culinary expertise, but the Executive Working Chef has broader responsibilities and strategic oversight.

What does an executive working chef get paid?

An executive working chef typically earns between $50,000 and $100,000 annually, depending on the size of the establishment, location, and level of experience. They often oversee kitchen operations, manage staff, and ensure food quality, which can influence compensation levels.

What cities are hiring for Executive Working Chef jobs?

Cities with the most Executive Working Chef job openings:

What states have the most Executive Working Chef jobs?

States with the most job openings for Executive Working Chef jobs include:

What are popular job titles related to Executive Working Chef jobs?

For Executive Working Chef jobs, the most frequently searched job titles are:

Executive Working Chef jobs near you

Executive Chef

Centreville, VA • On-site

Spanish Springs Lanes
See more jobs at Spanish Springs Lanesexternal

$80K - $85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

New

Job description

Who We Are Why Lucky Strike?

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.

From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.

When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.

Overview The Role

As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.

What You'll Do
  • Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
  • Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
  • Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
  • Manage food cost, labor, inventory, and full BOH financial performance
  • Partner with Operations on new product rollouts, seasonal promotions, and special events
What You'll Bring
  • 5 or more years of culinary leadership in a high-volume food and beverage environment
  • Proven experience running banquet and event operations including large-scale catering and high-volume service
  • A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
  • A track record of developing Kitchen Managers and BOH teams
  • Advanced financial acumen including food cost control, labor optimization, and P&L contribution
  • Current ServSafe certification or ability to obtain it
  • Flexible schedule including nights, weekends, and holidays
What You'll Get

Our people are the reason guests keep coming back. Here is what we offer our Management team:

  • Medical, Dental, and Vision plans to select from based on your needs
  • Wellness resources to help you along your wellness journey
  • 401(k) Retirement Plans
  • Employee Stock Purchase Program
  • Employee Assistance Program (EAP)
  • Vacation and Holidays
  • Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!

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Benefits

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

The pay range for this role is $80,000 to $85,000 per year.

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