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Winery Operations Manager Jobs (NOW HIRING)

Our winery and tasting room are also a gathering place--hosting music, food pop-ups, educational ... About the Position The Sales, Events & Hospitality Operations Manager helps drive several ...

... operations. Overview of Responsibilities Winery & Equipment Maintenance: * Responsible for ... Adhere to CW safety practices pertaining to CW tap system and tri-clover keg management * Weekly ...

Winemaker

Montgomery, NY · On-site

$17 - $21/hr

... winery operations. Overview of Responsibilities Winery & Equipment Maintenance: Responsible ... management Weekly cleaning of emptykegs Filling kegs to meetwine demand Vineyard: Assist with ...

Winemaker

Montgomery, NY · On-site

$17 - $21/hr

... winery operations. Overview of Responsibilities Winery & Equipment Maintenance: Responsible ... management Weekly cleaning of emptykegs Filling kegs to meetwine demand Vineyard: Assist with ...

Accounting Assistant

Augusta, MO · On-site

$17.50 - $23/hr

... able to manage multiple priorities while maintaining accuracy and confidentiality. A strong appreciation for the wine industry and a willingness to continue learning about winery operations ...

Wine Technician

Montgomery, NY · On-site

$17 - $21/hr

... operations. Overview of Responsibilities Winery & Equipment Maintenance: • Responsible for ... management • Weekly cleaning of empty kegs • Filling kegs to meet wine demand Vineyard: • ...

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Winery Operations Manager information

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$31K

$63.5K

$118.5K

How much do winery operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for winery operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a winery operations manager do?

A Winery Operations Manager oversees the daily operations of a winery, ensuring that production, bottling, storage, and distribution processes run smoothly. They manage staff, coordinate with suppliers, maintain equipment, and ensure compliance with health and safety regulations. Additionally, they often handle budgeting, inventory management, and may be involved in quality control and customer relations. Their role is crucial in making sure the winery operates efficiently and produces high-quality wine.

What are the key skills and qualifications needed to thrive as a winery operations manager?

To thrive as a Winery Operations Manager, you need expertise in viticulture and enology, strong organizational abilities, and typically a degree in wine business, agriculture, or a related field. Familiarity with winery management software, inventory tracking systems, and quality control protocols is essential. Leadership, problem-solving, and effective communication are standout soft skills for this role. These skills ensure the smooth and efficient production of wine, compliance with regulations, and the ability to lead teams in a dynamic environment.

What are some common challenges faced by winery operations managers, and how are they typically addressed?

Winery Operations Managers often face challenges such as coordinating production schedules with seasonal harvests, maintaining quality control during bottling, and ensuring compliance with industry regulations. To address these, managers work closely with vineyard staff, production teams, and quality assurance specialists to streamline workflows and implement best practices. Regular communication, ongoing staff training, and adopting new technologies for inventory and process management are key strategies to overcome these challenges and maintain efficient, high-quality operations.

What is the difference between Winery Operations Manager vs Winery Supervisor?

AspectWinery Operations ManagerWinery Supervisor
CredentialsTypically requires a degree in enology, viticulture, or related field; certifications in wine production or management are commonOften has relevant experience in wine production; formal education may be preferred but not always required
Work EnvironmentOversees entire winery operations, including production, quality control, and staff managementFocuses on supervising daily production activities and team members on the floor
Industry UsageUsed in larger wineries with multiple departments and complex operationsCommon in smaller wineries or production lines within larger facilities

The Winery Operations Manager has a broader scope, overseeing all aspects of winery operations, while the Winery Supervisor concentrates on supervising daily production tasks. Both roles require industry knowledge, but the manager typically holds more advanced credentials and handles strategic planning, whereas the supervisor focuses on team management and operational execution.

What cities are hiring for Winery Operations Manager jobs?

Cities with the most Winery Operations Manager job openings:

Who are the top companies hiring for Winery Operations Manager jobs?

The top employers for Winery Operations Manager jobs are:

What states have the most Winery Operations Manager jobs?

States with the most job openings for Winery Operations Manager jobs include:

What are popular job titles related to Winery Operations Manager jobs?

For Winery Operations Manager jobs, the most frequently searched job titles are:

Infographic showing various Winery Operations Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,456 per year, or $30.5 per hour.

Director, Winery Operations & Commercial Growth

Manhattan, NY • On-site

$100K - $120K/yr

Other

Re-posted 4 days ago


Job description

*This is a confidential search being conducted on behalf of an established winery portfolio. Company details will be shared with qualified candidates as the interview process progresses.*Director, Winery Operations & Commercial GrowthLocation: In office in Long Island, NY (Metro New York Area)with travel as needed.About the Opportunity

The Director of Winery Operations & Commercial Growth will serve as a key leader responsible for the overall commercial success and day-to-day operations of our New York winery. This highly visible, hands-on role combines strategic leadership with operational execution, overseeing sales strategy, business development, forecasting, budgeting, financial performance, hospitality, wine club growth, customer engagement, and team leadership. Working closely with ownership, this individual will help shape the long-term direction of the business while ensuring operational excellence and delivering an exceptional experience for customers, members, trade partners, and distributors.

This is not a traditional sales position. We are seeking an entrepreneurial wine industry leader who thrives in a dynamic environment and enjoys building businesses, leading people, and creating memorable customer experiences. The ideal candidate is equally comfortable analyzing financial performance and developing sales strategies as they are leading hospitality initiatives, mentoring a team, strengthening distributor and customer relationships, identifying new revenue opportunities, and introducing creative ideas that enhance the winery's operations, brand presence, and overall guest experience. Success in this role requires a strong business mindset, a passion for hospitality, and the ability to balance strategic planning with a hands-on approach to driving growth across all areas of the winery.

Key Responsibilities

Business Leadership & Operations

  • Lead the day-to-day operations of the winery while ensuring operational excellence across all business functions.
  • Develop annual sales forecasts, operating budgets, and financial plans.
  • Monitor business performance, analyze results, and recommend strategies to improve revenue and profitability.
  • Identify operational efficiencies and implement process improvements.
  • Partner with ownership on strategic planning and long-term business initiatives.

Sales & Business Development

  • Develop and execute sales strategies that drive revenue growth across wholesale, on-premise, off-premise, and direct-to-consumer channels.
  • Build and maintain strong relationships with distributors, retailers, restaurants, hospitality partners, and key industry contacts.
  • Evaluate market trends and identify new opportunities for growth.
  • Support pricing strategy, product positioning, and portfolio expansion.

Wine Club & Customer Growth

  • Lead the continued growth of the winery's wine club and membership programs.
  • Develop creative initiatives that increase membership acquisition, retention, and customer engagement.
  • Enhance the direct-to-consumer experience through innovative programming, events, and exclusive member offerings.
  • Identify new ways to increase customer loyalty and recurring revenue.

Hospitality & Guest Experience

  • Oversee the winery's hospitality experience and maintain exceptional customer service standards.
  • Develop creative tasting experiences, wine dinners, private events, and community programming that strengthen brand awareness.
  • Ensure every guest experience reflects the winery's values and commitment to hospitality.
  • Continuously introduce fresh ideas that enhance the visitor experience and encourage repeat business.

Team Leadership

  • Lead, mentor, and develop winery staff across sales, hospitality, and operations.
  • Foster a collaborative, service-first culture focused on accountability and continuous improvement.
  • Support hiring, coaching, scheduling, and performance management.
  • Build a positive team environment that encourages innovation and professional growth.
Required Qualifications
  • 7+ years of leadership experience within the wine or beverage alcohol industry.
  • Experience managing business operations, forecasting, budgeting, and financial performance.
  • Demonstrated success leading sales growth and business development initiatives.
  • Experience building or growing wine clubs, membership programs, or direct-to-consumer sales.
  • Strong leadership experience managing and developing teams.
  • Passion for hospitality and delivering exceptional customer experiences.
  • Creative mindset with the ability to develop new ideas, events, and revenue opportunities.
  • Strong organizational, financial, and operational skills.
  • Excellent communication and relationship-building abilities.
  • Knowledge of New York wine markets and industry relationships preferred.
  • WSET, CSW, CMS, or similar wine certification is a plus.
Compensation
  • $100,000–$120,000+base salary (negotiable depending on experience)plus performance-based incentive opportunity.
  • Additional compensation details will be discussed during the interview process.
Why Join Us?

This role offers the opportunity to play a key leadership role in the growth of a respected winery portfolio while building strong relationships across the wine industry. The position provides a unique blend of sales, business development, business operations, brand representation, and strategic market engagement, making it ideal for a wine professional who enjoys both relationship-building and market execution in a dynamic, entrepreneurial environment.

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