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Wine Manager Jobs in Rochester, NY (NOW HIRING)

BayTowne Wine and Spirits

Part-Time Cashier

Rochester, NY · On-site

$16 - $17/hr

They must also support the Assistant Front End Manager. Responsibilities will be added on an ... Wine & Spirits is committed to the policy of equal employment opportunity. This policy expressly ...

Constellation Brands

Cost Accountant

Rochester, NY · On-site

$63K - $92K/yr

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ... Ability to thrive in a rapidly changing environment, managing multiple priorities * Knowledge of U.

Constellation Brands, Inc.

Cost Accountant

Rochester, NY · On-site

$63K - $92K/yr

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ... Ability to thrive in a rapidly changing environment, managing multiple priorities * Knowledge of U.

Sidekick Delivery

Be Seen First

Sortation Associate

Rochester, NY · On-site

$22.75/hr

Sidekick Delivery is a last-mile delivery service for Wine & Spirits in upstate NY. This position ... load management. · Be able to repetitively lift cases up to 75 pounds, using proper safety ...

Gallo

Quality Technician

Canandaigua, NY

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... You'll also contribute to the "Hold" process, collaborating cross-functionally to manage and ...

E. & J. Gallo

Quality Technician

Canandaigua, NY · On-site

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... You'll also contribute to the "Hold" process, collaborating cross-functionally to manage and ...

HRI Hospitality

Bartender

Hilton, NY · On-site

$8.60 - $15.50/hr

Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or ... Knowledge of spirits, wine, beer, and cocktail preparation. * Understanding of responsible alcohol ...

Gallo

Quality Technician

Canandaigua, NY

$20 - $26.95/hr

S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of ... You'll also contribute to the "Hold" process, collaborating cross-functionally to manage and ...

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All JobsWine JobsWine Manager JobsWine Manager Jobs in Rochester, NY

Wine Manager information

See Rochester, NY salary details

$25.7K

$62.7K

$107.5K

How much do wine manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for wine manager in Rochester, NY is $62,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $77,000.00 per year, depending on experience, location, and employer.

What Is a Wine Manager Job Description?

A wine manager usually works in the hospitality industry. In this career, your duties include acquiring wine and spirits to serve in a wine bar, winery, restaurant, hotel, or another venue. You are responsible for managing the wine stock and overseeing wine service to the customer. Wine marketing managers, on the other hand, work on the sales side of the industry. In this position, your responsibilities include introducing your employer’s product to a potential buyer and, sometimes, consulting on items such as label and bottle design.

What is the highest paying job in the wine industry?

The highest paying job in the wine industry is often a winery executive or chief winemaker, with senior management roles such as CEO or general manager also commanding high salaries. These positions typically require extensive industry experience, leadership skills, and often advanced certifications or degrees. Compensation varies based on the size of the winery and geographic location.

How much do wine managers make?

Wine managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. Those with certifications or extensive knowledge of wine and sales may earn higher wages, and some positions include bonuses or commissions.

What is the difference between Wine Manager vs Sommelier?

AspectWine ManagerSommelier
CertificationsWSET, CMS, Court of Master Sommeliers certificationsWSET, CMS, Court of Master Sommeliers certifications
Work EnvironmentHotels, restaurants, wine retail, distributionUpscale restaurants, wine bars, hotels
Primary FocusManaging wine inventory, staff training, purchasingWine service, customer education, wine pairing
Employer & Industry UsageHospitality, retail, distribution sectorsFine dining, hospitality, wine service

While both roles require wine knowledge and certifications like WSET or CMS, a Wine Manager primarily oversees wine inventory, staff training, and purchasing in hospitality or retail settings. A Sommelier focuses on wine service, customer education, and pairing in fine dining environments. The roles often overlap but differ in daily responsibilities and focus areas.

What are the key skills and qualifications needed to thrive as a Wine Manager, and why are they important?

To thrive as a Wine Manager, you need in-depth knowledge of wines, inventory management, and purchasing, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with point-of-sale (POS) systems, inventory tracking software, and supplier ordering platforms is typically required. Excellent customer service, communication, and leadership skills help you build rapport with clients and lead staff effectively. These skills ensure optimal wine selection, efficient operations, and an exceptional guest experience, directly impacting business success.

What does a wine manager do?

A wine manager oversees the selection, purchasing, and inventory of wines in a retail store, restaurant, or winery. They often organize wine tastings, maintain relationships with suppliers, and ensure proper storage and presentation of wine collections. Strong knowledge of wine varieties, tasting skills, and inventory management are essential for this role.

What are Wine Managers?

Wine Managers are professionals responsible for overseeing the selection, purchase, storage, and service of wines in establishments such as restaurants, hotels, wine shops, or wineries. They curate wine lists, work closely with suppliers, manage inventory, and often train staff in wine service and knowledge. Wine Managers also help pair wines with food menus and may organize wine tastings or events to enhance customer experiences. Their goal is to ensure a high-quality and profitable wine program that meets the needs and preferences of their clientele.

What is the 75 rule for wine?

The 75 rule for wine is a guideline suggesting that a wine should be consumed within 75 minutes of opening to enjoy optimal freshness and flavor. As a wine manager, understanding such guidelines helps in advising customers on proper storage and serving times to maintain wine quality.

How does a Wine Manager typically collaborate with chefs and event staff to curate wine selections?

A Wine Manager works closely with chefs to design wine lists that complement the restaurant's cuisine and enhance the overall dining experience. They often participate in menu tastings to ensure the wine pairings are harmonious and may train the waitstaff on how to present and serve selected wines. For special events or private functions, the Wine Manager collaborates with event coordinators to create customized wine offerings, taking into account guest preferences and event themes. This teamwork ensures a cohesive and memorable experience for guests while supporting the restaurant's brand and profitability.
More about Wine Manager jobs
What are the most commonly searched types of Wine jobs in Rochester, NY? The most popular types of Wine jobs in Rochester, NY are:
What are popular job titles related to Wine Manager jobs in Rochester, NY? For Wine Manager jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Wine Manager jobs in Rochester, NY look for? The top searched job categories for Wine Manager jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Wine Manager jobs? Cities near Rochester, NY with the most Wine Manager job openings:
Wine Manager jobs near you
Infographic showing various Wine Manager job openings in Rochester, NY as of July 2026, with employment types broken down into 78% Full Time, 16% Part Time, 3% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $62,746 per year, or $30.2 per hour.

Line Cook | Wine Bar & Tapas

Carmella's Wine Bar

Pittsford, NY • On-site

$18 - $23/hr

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Line Cook | Wine Bar & Tapas

Location: Pittsford, NY

Pay: $18-$23 per hour

Full-Time & Part-Time Opportunities Available

Do you enjoy preparing fresh, beautifully presented food in a fast-paced, chef-driven kitchen? Carmella's Wine Bar is looking for a talented Line Cook to join our culinary team. If you're passionate about quality ingredients, small plates, and creating memorable dining experiences, we'd love to meet you.

Located in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.

What You'll Do
  • Prepare and plate a variety of tapas-style dishes with consistency, quality, and attention to presentation.
  • Execute orders efficiently during lunch and dinner service while maintaining high culinary standards.
  • Work closely with the chef and back-of-house team to ensure smooth kitchen operations.
  • Assist with food preparation, station setup, and daily kitchen organization.
  • Monitor food quality, freshness, and proper portioning.
  • Maintain a clean, organized, and sanitary kitchen while following all food safety guidelines.
  • Assist with inventory management, food ordering, product dating, and stock rotation.
  • Communicate effectively with front-of-house staff to ensure outstanding guest experiences.
  • Contribute ideas and creativity to menu execution and kitchen operations.
Qualifications
  • Previous experience as a Line Cook, Prep Cook, Chef, or Expo in a restaurant environment preferred.
  • Passion for cooking and creating high-quality food.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and organizational skills.
  • Positive attitude and commitment to teamwork.
  • Ability to work evenings, weekends, and holidays as needed.
  • Dependable, motivated, and eager to continue developing culinary skills.
What We Offer
  • Competitive pay of $18-$23 per hour, based on experience
  • Flexible full-time and part-time scheduling
  • Supportive and collaborative kitchen team
  • Opportunities for professional growth and advancement
  • Extensive hands-on training from an experienced owner and sommelier
  • Creative, upscale work environment centered around wine, tapas, and hospitality
Why Carmella's Wine Bar?

At Carmella's Wine Bar, we believe exceptional food and hospitality go hand in hand. Our kitchen is built on teamwork, creativity, and a commitment to delivering memorable dining experiences for every guest. You'll have the opportunity to expand your culinary skills while working in a unique restaurant that values quality, craftsmanship, and continuous learning.

If you're ready to bring your passion for cooking to a growing wine bar known for outstanding food, wine, and hospitality, apply today and become part of the Carmella's Wine Bar team.


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