2

Part Time Wine Jobs in Rochester, NY (NOW HIRING)

Waitstaff/Servers

Pittsford, NY · On-site

$17.25 - $19.25/hr

Whether you're looking for full-time or part-time employment , you'll become part of a team that ... Maintaining knowledge of food, wine, beer, and spirits * Assisting with opening and closing ...

Waitstaff/Servers

Pittsford, NY · On-site

$17.25 - $19.25/hr

Whether you're looking for full-time or part-time employment , you'll become part of a team that ... Maintaining knowledge of food, wine, beer, and spirits * Assisting with opening and closing ...

Bartender

Rochester, NY

$10.70 - $15/hr

Crafting fun memorable moments with your expert execution of craft beverage recipes, beer and wine ... UNAVAILABLEEmployment Type: PART_TIME

Part Time Wine information

See Rochester, NY salary details

$9

$16

$24

How much do part time wine jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for part time wine in Rochester, NY is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is a Part Time Wine job?

A Part Time Wine job typically involves working in the wine industry on a part-time basis, such as assisting with wine sales, tastings, or events. Responsibilities may include providing customer service, educating customers about different wines, stocking inventory, and sometimes helping with wine production or vineyard tasks. These roles are often found in wine shops, wineries, restaurants, or bars, and can be ideal for those looking to gain experience in the wine industry without committing to full-time hours.

What is the difference between Part Time Wine vs Part Time Bartender?

AspectPart Time WinePart Time Bartender
CredentialsKnowledge of wines, wine certifications (e.g., WSET)Mixology skills, bartending certifications
Work EnvironmentWine shops, tasting rooms, wine eventsBars, restaurants, events
Industry UsageWine retail and tasting settingsHospitality and nightlife venues

Part Time Wine roles focus on wine knowledge, tasting, and retail, often requiring wine certifications. Part Time Bartenders handle a broader range of beverages, including cocktails, and work in bars or restaurants. Both roles involve customer service but differ in skills and environment.

What are the key skills and qualifications needed to thrive as a Part Time Wine Sales Associate, and why are they important?

To thrive as a Part Time Wine Sales Associate, you typically need a basic understanding of wine varieties, sales techniques, and customer service skills, often supported by prior retail or hospitality experience. Familiarity with point-of-sale (POS) systems and inventory management software is common, while certifications like WSET can be a plus. Strong interpersonal skills, enthusiasm for wine, and the ability to communicate recommendations make someone stand out in this role. These qualities are important to effectively guide customers, drive sales, and create a positive shopping experience.

What are some common challenges faced by part-time wine specialists, and how can they be overcome?

Part-time wine specialists often face the challenge of keeping up-to-date with a constantly changing inventory and new product offerings, especially when working limited hours. Building strong relationships with full-time staff and regularly reviewing product notes can help bridge knowledge gaps. Additionally, effectively communicating with customers, even during busy periods, requires confidence and ongoing learning about wine varieties and food pairings. Being proactive in seeking training opportunities and asking questions ensures you stay informed and provide excellent customer service.
What are the most commonly searched types of Wine jobs in Rochester, NY? The most popular types of Wine jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Part Time Wine jobs? Cities near Rochester, NY with the most Part Time Wine job openings:
Infographic showing various Part Time Wine job openings in Rochester, NY as of July 2026, with employment types broken down into 1% As Needed, 59% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,834 per year, or $16.3 per hour.

Line Cook | Wine Bar & Tapas

Carmella's Wine Bar

Pittsford, NY

$18 - $23/hr

Full-time, Part-time

Posted 8 days ago


Job description

Line Cook | Wine Bar & Tapas

Location: Pittsford, NY

Pay: $18-$23 per hour

Full-Time & Part-Time Opportunities Available

Do you enjoy preparing fresh, beautifully presented food in a fast-paced, chef-driven kitchen? Carmella's Wine Bar is looking for a talented Line Cook to join our culinary team. If you're passionate about quality ingredients, small plates, and creating memorable dining experiences, we'd love to meet you.

Located in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.

What You'll Do
  • Prepare and plate a variety of tapas-style dishes with consistency, quality, and attention to presentation.
  • Execute orders efficiently during lunch and dinner service while maintaining high culinary standards.
  • Work closely with the chef and back-of-house team to ensure smooth kitchen operations.
  • Assist with food preparation, station setup, and daily kitchen organization.
  • Monitor food quality, freshness, and proper portioning.
  • Maintain a clean, organized, and sanitary kitchen while following all food safety guidelines.
  • Assist with inventory management, food ordering, product dating, and stock rotation.
  • Communicate effectively with front-of-house staff to ensure outstanding guest experiences.
  • Contribute ideas and creativity to menu execution and kitchen operations.
Qualifications
  • Previous experience as a Line Cook, Prep Cook, Chef, or Expo in a restaurant environment preferred.
  • Passion for cooking and creating high-quality food.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and organizational skills.
  • Positive attitude and commitment to teamwork.
  • Ability to work evenings, weekends, and holidays as needed.
  • Dependable, motivated, and eager to continue developing culinary skills.
What We Offer
  • Competitive pay of $18-$23 per hour, based on experience
  • Flexible full-time and part-time scheduling
  • Supportive and collaborative kitchen team
  • Opportunities for professional growth and advancement
  • Extensive hands-on training from an experienced owner and sommelier
  • Creative, upscale work environment centered around wine, tapas, and hospitality
Why Carmella's Wine Bar?

At Carmella's Wine Bar, we believe exceptional food and hospitality go hand in hand. Our kitchen is built on teamwork, creativity, and a commitment to delivering memorable dining experiences for every guest. You'll have the opportunity to expand your culinary skills while working in a unique restaurant that values quality, craftsmanship, and continuous learning.

If you're ready to bring your passion for cooking to a growing wine bar known for outstanding food, wine, and hospitality, apply today and become part of the Carmella's Wine Bar team.


#hc249496