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How much do wine engineering jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for wine engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are the key skills and qualifications needed to thrive as a wine engineer?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing skills in chemistry, microbiology, and process engineering to improve efficiency and product consistency.
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What states have the most Wine Engineering jobs?

States with the most job openings for Wine Engineering jobs include:

What are popular job titles for Wine Engineering?

Popular job titles for Wine Engineering:

Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 91% Full Time, 5% Part Time, 2% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $65,624 per year, or $31.6 per hour.

1856 Restaurant Assistant General Manager/Wine Director

Auburn, AL • On-site

Tony & Libba Rane Culinary Science Center
See more jobs at Tony & Libba Rane Culinary Science Centerexternal

Full-time

Re-posted 14 days ago

Job description

Position Purpose

Join Ithaka Hospitality Partners and Auburn University in leading the next generation of hospitality professionals. The Assistant General Manager & Wine Director will serve as a pivotal leader within 1856 – Culinary Residence, a luxury teaching restaurant in the Tony & Libba Rane Culinary Science Center. This role supports the restaurant's daily operations, wine education, and beverage program development-balancing commercial excellence with world-class experiential learning for students.

About 1856 – Culinary Residence

1856 – Culinary Residence is a fine dining teaching restaurant named after Auburn University's founding year. The restaurant hosts a Chef in Residence and a Master Sommelier in Residence, offering students real-time mentorship and an immersive restaurant experience through à la carte lunch and a multi-course tasting dinner.

Recognitions include:

  • Forbes, Southern Living, Garden & Gun, Travel + Leisure features
  • AAA Five Diamond Award via The Laurel Hotel & Spa
  • Wine Spectator Best of Award of Excellence

Key Responsibilities

Operational Leadership & Guest Experience

  • Support the General Manager in overseeing all aspects of daily service, operations, scheduling, and staffing.
  • Lead pre-service huddles and manage floor operations during high-touch service hours.
  • Train students and team members to deliver Forbes Five-Star hospitality standards.
  • Coordinate FOH execution in collaboration with the Chef in Residence and Director of Culinary Innovations.
  • Manage guest satisfaction, dietary restrictions, and VIP expectations with precision and grace.

Wine & Beverage Program Leadership

  • Oversee all wine and beverage programming for 1856-Culinary Residence and collaborate with associated outlets such as The Laurel Library, Walt's Rooftop and The Laurel Spa
  • Maintain an award-winning wine list and execute beverage pairing strategies for rotating tasting menus to include wine, spirits and cocktails.
  • Lead wine education, pairings, inventory, and staff training moments.
  • Create engaging guest experiences through curated tastings, dinners, and educational events.
  • Support purchasing and inventory with a focus on quality control and wine cellar management.

Education & Student Development

  • Provide direct mentorship to students working in 1856-Culinary Residence, ensuring a balance between commercial execution and pedagogical value.
  • Administer verbal and written service/wine tests and performance feedback sessions.
  • Develop future sommeliers through a structured internship program, experiential learning opportunities, and global industry exposure.

Strategic & Commercial Oversight

  • Collaborate on forecasting, budgeting, and financial performance targets for wine sales and overall operations.
  • Contribute to the planning of wine-focused events (e.g., industry dinners, beverage conferences, travel immersions).
  • Partner on marketing, menu design, and social media engagement related to beverage programming.
  • Stay current on global beverage trends and integrate them into both operations and academic instruction.

Qualifications

Preferred:

  • 5+ years in fine dining restaurant service, with 3+ years in leadership
  • Deep experience in wine service and programming; certified sommelier certification or equivalent required
  • Experience in multi-course tasting menu environments
  • Strong teaching and mentorship abilities with a passion for student development
  • Experience with wine list development recognized by Wine Spectator or equivalent
  • Background in upscale dining rooms with either Forbes or James Beard Recognition
  • Bachelor's degree in Hospitality, Wine Studies, or related field

Working Conditions & Physical Requirements

  • Must be able to stand, walk, lift, and perform floor duties for extended periods
  • Able to lift 30+ pounds and manage wine cellar organization
  • Available to work evenings, weekends, and holidays as needed
  • Travel occasionally for wine industry networking and educational trips

Who We Are

At Ithaka Hospitality Partners, we believe in journeys filled with discovery, hospitality with soul, and partnerships built on trust. We are shaping the future of hospitality-and invite you to be part of it.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

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