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Wine Engineering Jobs (NOW HIRING)

Miru

Assistant General Manager

Manhattan, NY

$85K/yr

Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies * Ensure alignment with Miru's hospitality standards, cultural values, and brand ...

Miru

General Manager

Manhattan, NY · On-site

Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies * Ensure alignment with Miru's hospitality standards, cultural values, and brand ...

Miru

General Manager

Manhattan, NY · On-site

Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies * Ensure alignment with Miru's hospitality standards, cultural values, and brand ...

Total Wine & More

Sr. Data Engineer

Bethesda, MD · On-site

$113K - $153K/yr

Total Wine & More is seeking a Senior Data Engineer to join our Technology team in our Bethesda, MD office. This role will be part of our enterprise data team and play a pivotal role in building the ...

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Wine Engineering information

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$12

$31

$57

How much do wine engineering jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for wine engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. These roles typically require advanced skills, extensive experience, and sometimes professional certifications or advanced degrees.

What is the highest paying job in the wine industry?

In the wine industry, senior executive roles such as Chief Winemaker, Vineyard Director, or General Manager tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and industry knowledge, and may involve overseeing production, sales, or operations within wineries or wine corporations.

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What are the key skills and qualifications needed to thrive as a Wine Engineer, and why are they important?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing knowledge of chemistry, microbiology, and machinery to improve efficiency and product consistency.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High compensation often involves working in high-demand industries, holding managerial or executive positions, or possessing rare technical expertise and certifications.
More about Wine Engineering jobs
What cities are hiring for Wine Engineering jobs? Cities with the most Wine Engineering job openings:
What states have the most Wine Engineering jobs? States with the most job openings for Wine Engineering jobs include:
What job categories do people searching Wine Engineering jobs look for? The top searched job categories for Wine Engineering jobs are:
Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in the United States as of July 2026, with employment types broken down into 94% Full Time, 4% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $65,624 per year, or $31.6 per hour.

Assistant General Manager

Miru

Manhattan, NY

$85K/yr

Full-time

Re-posted 10 days ago

Job description

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.  


Position Summary:

The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a consistently exceptional guest experience, oversees team performance, drives revenue goals, and promotes a warm, high-performance culture grounded in the hospitality and values of Japan. This position is ideal for a hands-on leader who thrives in a fast-paced environment and is passionate about service, food, wine, and people.


Tasks/Responsibilities: 

  • Partner with the General Manager to oversee daily front-of-house operations and guest experience

  • Lead, train, and motivate FOH teams to meet service standards, guest satisfaction goals, and performance expectations
  • Act as Manager on Duty (MOD) regularly, maintaining floor presence, managing service flow, and resolving guest issues
  • Support hiring, onboarding, training, and performance reviews in collaboration with HR and senior leadership
  • Monitor labor costs, scheduling, and service efficiencies to support financial targets
  • Drive sales and brand initiatives including promotions, private events, wine programming, and upselling strategies
  • Ensure alignment with Miru’s hospitality standards, cultural values, and brand identity
  • Collaborate closely with culinary and beverage teams to maintain service readiness and menu knowledge across staff
  • Oversee safety, sanitation, and compliance with local health and liquor laws
  • Analyze daily reports and KPIs, offering insight to improve operations, sales, and team accountability
  • Support inventory, ordering, and cost control in alignment with GM and department heads
  • Participate in planning and execution of marketing initiatives, events, and seasonal programming
Qualifications

  • 3–5 years of restaurant management experience in a fast-paced, high-touch hospitality setting

  • Demonstrated leadership and team development skills with a passion for mentoring others

  • Strong understanding of restaurant financials including labor, COGS, and budgeting

  • Excellent communication, conflict resolution, and problem-solving abilities

  • Flexible schedule availability including nights, weekends, and holidays

  • Physical stamina to be on your feet for long hours and ability to lift up to 50 lbs


We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.