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Wine Engineering Jobs (NOW HIRING)

Titan Hospitality

Bar Manager

Baltimore, MD

This role manages all bar staff, scheduling, inventory control, ordering, wine programming, and compliance with health and liquor regulations. The ideal candidate is a strong leader with extensive ...

Gallo

Seasonal Enologist

Healdsburg, CA

$25/hr

... Engineering, Chemistry, Enology, Viticulture, Fermentation Science, Nutritional Science, Food Science Plant Science or Microbiology plus 3 years of enology, viticulture or winemaking experience ...

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Praxis Engineering

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Structural Engineering Internship

San Luis Obispo, CA · On-site

$26/hr

Praxis is a civil and structural engineering firm working on a diverse mix of projects across California: commercial, mixed-use, wineries and hospitality, multi-family, custom residential, and ...

Honey and Hooch

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Craft Bartender | Wine & Bourbon Focus

Chesapeake, VA · On-site

$50K - $75K/yr

... programming when needed • Handle busy service periods with professionalism and composure Qualifications: • Bartending experience required • Craft cocktail experience preferred • Wine and ...

The Wine Group

Packaging Engineer - Ripon

Ripon, CA · On-site

$92.80K - $139.20K/yr

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across ... Packaging Engineer will drive the ideation, development, testing, and implementation of such ...

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How much do wine engineering jobs pay per hour?

As of May 30, 2026, the average hourly pay for wine engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Wine Engineer, and why are they important?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

More about Wine Engineering jobs
What cities are hiring for Wine Engineering jobs? Cities with the most Wine Engineering job openings:
What states have the most Wine Engineering jobs? States with the most job openings for Wine Engineering jobs include:
What job categories do people searching Wine Engineering jobs look for? The top searched job categories for Wine Engineering jobs are:
Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in the United States as of May 2026, with employment types broken down into 4% Internship, 37% Full Time, 16% Part Time, 3% Temporary, 36% Contract, and 4% Nights. Highlights an 34% Physical, and 66% Remote job distribution, with an average salary of $65,624 per year, or $31.6 per hour.

Retail/Operations Manager

DEER RUN ENTERPRISES INC

Geneseo, NY

$26/hr

Full-time

Retirement, PTO

Posted 27 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off
  • 401(k) matching

Manager Deer Run WineryLocation: 3772 West Lake Rd, Geneseo, NY 14454
Phone: 585330-8877(Cellular)
Status: FullTime, OnSite
Schedule: ThursdayMonday, 10 AM6 PM (Tues/Wed off; schedule may vary for events)
About Deer Run Winery

Deer Run Winery is a familyowned farm winery located on the west side of beautiful Conesus Lake in Geneseo, NY. Established in 2003, we are the oldest operating winery on Conesus Lake and proudly cultivate a 5acre estate vineyard featuring hybrid varieties such as Traminette, Noiret, Vidal, Corot Noir, and more. Our mission is to craft quality wines, create memorable guest experiences, and continue the legacy of a true New York farm winery.
Position Overview

We are seeking a dedicated, organized, and peoplefocused Manager to oversee daily operations and support the continued growth of our winery. This role blends hospitality, leadership, administration, and creativity ideal for someone who thrives in a dynamic environment and enjoys being part of a closeknit team.
The Manager will work closely with ownership to ensure smooth operations, exceptional customer service, and consistent brand representation across all channels.
Key Responsibilities

Human Resources & Staff Leadership

  • Oversee hiring, onboarding, training, and staff development
  • Manage scheduling, shift coverage, and daily team communication
  • Support a positive, collaborative work environment
Administrative & Financial Duties

  • Process payroll and maintain accurate HR records
  • Complete daily sales and operational reports
  • Handle banking tasks, deposits, and financial tracking
Sales, Marketing & Guest Experience

  • Lead tasting room operations and customer service standards
  • Manage wine club communications, membership growth, and shipments
  • Oversee social media content, engagement, and brand voice
  • Support retail sales, upselling, and product knowledge training
Events & Winery Programming

  • Create, plan, and implement winery events
  • Coordinate logistics, staffing, and execution
  • Provide onsite support during events, including weekends and evenings as needed
Schedule

This position requires weekend availability.
Typical schedule:
ThursdayMonday, 10 AM6 PM
Days off: Tuesday & Wednesday
Hours may shift based on event needs.

Qualifications

  • Prior experience in hospitality, retail management, or winery operations preferred
  • Strong leadership and communication skills
  • Ability to multitask and adapt in a fastpaced environment
  • Comfortable with administrative duties, reporting, and basic financial tasks
  • Bachelor's degree preferred in Sales, Business Management, Hospitality & Tourism, or combined experience
  • Social media proficiency (Facebook, Instagram, etc.)
  • Passion for wine, agriculture, and guest experience
How to Apply

Interested candidates may submit a rsum and brief cover letter to:
scott@deerrunwinery.com