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Wine Engineering Jobs (NOW HIRING)

ClubCorp

Beverage Manager

Corinth, TX · On-site

... wine programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer, liquor, and labor)., and contribute to upselling opportunities and budget-conscious operations.

Invited

Beverage Manager

Corinth, TX

... wine programming. • Demonstrate financial acumen by managing beverage-related costs (wine, beer, liquor, and labor)., and contribute to upselling opportunities and budget-conscious operations.

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How much do wine engineering jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for wine engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What engineers make $500,000?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $500,000 or more annually, often through a combination of base salary, bonuses, and stock options. Achieving this level typically requires extensive experience, advanced skills, and often leadership roles or working in high-demand industries.

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What are the key skills and qualifications needed to thrive as a Wine Engineer, and why are they important?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are the highest paying wine jobs?

High-paying wine jobs include roles such as winemaker, vineyard manager, and wine director, which often require extensive experience, specialized knowledge, and sometimes advanced certifications. These positions typically offer higher salaries due to their expertise, leadership responsibilities, and impact on production and sales within the wine industry.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing knowledge of chemistry, microbiology, and machinery to improve efficiency and product consistency.

What engineers make $300,000 a year?

Senior engineers in specialized fields such as petroleum, aerospace, or software engineering can earn $300,000 or more annually, especially with extensive experience, advanced skills, and leadership roles. High compensation often involves working in high-demand industries, holding managerial or executive positions, or possessing rare technical expertise and certifications.
More about Wine Engineering jobs
What cities are hiring for Wine Engineering jobs? Cities with the most Wine Engineering job openings:
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Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in the United States as of June 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $65,624 per year, or $31.6 per hour.
Kosta Browne Estate Coordinator

Kosta Browne Estate Coordinator

Duckhorn Wine Company

Sebastopol, CA • On-site

$28 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Kosta Browne Estate Coordinator

Join one of California's most coveted wineries and shape extraordinary experiences for discerning wine collectors in the heart of Sonoma County.

Kosta Browne seeks a hospitality leader to oversee comprehensive event management, luxury client relations, and strategic ambassador programming. This role represents advanced hospitality expertise requiring sophisticated service delivery, leadership capabilities, and the ability to manage complex luxury experiences for our most valued members.

As a key member of the Hospitality team, you'll set the standard for service excellence while leading event planning, execution, and off-site programming initiatives. This position requires executive-level sophistication to manage affluent clientele, advanced wine knowledge, and proven ability to generate revenue through relationship building and program development.


Core Responsibilities

Luxury Event Management & Leadership
Lead comprehensive planning and execution of exclusive KB private events and consumer experiences, serving as primary contact for high-value members from initial consultation through follow-up and with partners and vendors. Collaborate cross-departmentally to assess event impact and maintain seamless luxury operations.

Strategic Ambassador Programming
Lead development and execution of ambassador programming including private tastings and regional experiences, with strategic relationship building and sophisticated brand representation.

Hospitality Operations
Support the hospitality team, daily luxury operations, and winery organization. Host winery experiences ensuring all member interactions exceed expectations through anticipatory service and cultural sensitivity.


What We Provide

  • Comprehensive health benefits for you and your family, including medical/dental/vision (with competitively priced employee contribution), disability, life, and pet insurance
  • Paid time off and 11 paid holidays
  • 401(k) plan where we invest 10% of your wages every year for your retirement at no cost to you, subject to management discretion
  • A diverse team of coworkers that care about each other in a fun, exciting work environment
  • A company that promotes from within, provides excellent training and a generous tuition reimbursement program

About The Duckhorn Portfolio: The Duckhorn Portfolio is North America's premier luxury wine company, with eleven wineries, ten state-of-the-art winemaking facilities, five tasting rooms and over 2,200 coveted acres of vineyards spanning 37 Estate properties. Established in 1976, when vintners Dan and Margaret Duckhorn founded Napa Valley's Duckhorn Vineyards, today, our portfolio features some of North America's most revered wineries, including Duckhorn Vineyards, Decoy, Kosta Browne, Sonoma-Cutrer, Goldeneye, Calera, Greenwing, Paraduxx, Migration, Canvasback and Postmark. Sourcing grapes from our own Estate vineyards and fine growers in Napa Valley, Sonoma County, Anderson Valley, California's North and Central coasts, Oregon and Washington State, we offer a curated and comprehensive portfolio of acclaimed luxury wines with price points ranging from $20 to $230 across more than 15 varietals. Our wines are available throughout the United States, on five continents, and in more than 50 countries around the world.

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