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Wine Analyst Jobs (NOW HIRING)

Jackson Family Wines

Seasonal Lab Analyst I

Oakville, CA · On-site

$19.50 - $24.50/hr

Under the direction of the Lab Supervisor, the seasonal lab analyst will perform routine wine and juice analysis on both fermenting and finished wines, take daily brix and temp samples, report data ...

The Wine Group

Winemaker - Ripon

Ripon, CA · On-site

$97K - $121K/yr

Direct lab analysis based on wine needs. Must have strong analytical background to run analysis in lab techs absence, or when requested. Use lab results to be able to properly maintain wine quality.

Duckhorn Wine Company

Harvest Lab Intern

Hopland, CA · On-site

$22 - $25/hr

Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.). * Prepares solutions, maintains chemicals, and calibrates equipment. * Supports cellar with additions and ...

Duckhorn Wine Company

Harvest Lab Intern

Windsor, CA · On-site

$22 - $25/hr

Performs analysis of grape and wine samples (Brix, TA, pH, alcohol, sulfur, etc.). * Prepares solutions, maintains chemicals, and calibrates equipment. * Supports cellar with additions and ...

Fedway

Wine Specialist- On Premise

Basking Ridge, NJ · On-site

$70K/yr

... analytical and problem-solving skills • Ability to work independently and as part of a team • ... equivalent wine education highly preferred Physical Demands: • Must be able to lift or move ...

Fedway

Wine Specialist- On Premise

Basking Ridge, NJ · On-site

$70K/yr

... analytical and problem-solving skills • Ability to work independently and as part of a team • ... equivalent wine education highly preferred Physical Demands: • Must be able to lift or move ...

Gallo

Seasonal Enologist

Healdsburg, CA

$25/hr

Reviews wine analysis, tank top inspection reports; communicates out-of-specification wines to winemakers. * Participates in monitoring fermentation activity and analysis/management of grapes ...

Gallo

Seasonal Enologist

Healdsburg, CA

$25/hr

Reviews wine analysis, tank top inspection reports; communicates out-of-specification wines to winemakers. * Participates in monitoring fermentation activity and analysis/management of grapes ...

E. & J. Gallo

Seasonal Enologist

Healdsburg, CA · On-site

$25/hr

Reviews wine analysis, tank top inspection reports; communicates out-of-specification wines to winemakers. * Participates in monitoring fermentation activity and analysis/management of grapes ...

Gallo

Seasonal Enologist

Healdsburg, CA · On-site

$25/hr

Reviews wine analysis, tank top inspection reports; communicates out-of-specification wines to winemakers. * Participates in monitoring fermentation activity and analysis/management of grapes ...

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Wine Analyst information

See salary details

$38.5K

$104.8K

$130K

How much do wine analyst jobs pay per year?

As of Jun 9, 2026, the average yearly pay for wine analyst in the United States is $104,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,000.00 and $129,500.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Wine Analyst?

A Wine Analyst typically spends their day conducting chemical and sensory tests on wine samples to assess quality, identifying faults, and ensuring products meet regulatory and company standards. This involves preparing samples, operating laboratory instruments, recording and interpreting data, and collaborating closely with winemakers and production staff. Analysts also maintain detailed records and may participate in blind tastings or panel reviews. The role blends hands-on lab work with analytical thinking, making it dynamic and integral to the overall winemaking process.

What is the highest paying job in the wine industry?

The highest paying roles in the wine industry typically include senior positions such as winemakers, vineyard owners, and executive-level managers, especially those with extensive experience and specialized skills. These roles often require advanced knowledge of viticulture, oenology, and business management, and may involve ownership or leadership responsibilities that command higher salaries.

What are the key skills and qualifications needed to thrive in the Wine Analyst position, and why are they important?

To thrive as a Wine Analyst, you need a strong background in chemistry, sensory analysis, and data interpretation, often supported by a degree in enology, food science, or a related field. Familiarity with laboratory equipment, analytical software, and certification from organizations like the Society of Wine Educators or WSET is highly valuable. Attention to detail, communication skills, and the ability to work well both independently and as part of a team are important soft skills. These competencies ensure accurate wine quality assessments, effective reporting, and strong collaboration with winemaking and quality control teams.

What is a Wine Analyst job?

A Wine Analyst evaluates the quality, composition, and overall characteristics of wine using chemical, sensory, and statistical analyses. They assess factors such as acidity, sugar levels, tannins, and aroma to ensure consistency and adherence to industry standards. Wine Analysts often work in wineries, laboratories, or research institutions, helping to improve production processes and product quality. Their role may also involve collaborating with winemakers, regulatory bodies, and quality assurance teams to maintain excellence in winemaking.

More about Wine Analyst jobs
What cities are hiring for Wine Analyst jobs? Cities with the most Wine Analyst job openings:
What are the most commonly searched types of Wine Analyst jobs? The most popular types of Wine Analyst jobs are:
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Wine Analyst jobs near you
Infographic showing various Wine Analyst job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $104,779 per year, or $50.4 per hour.
Harvest Enologist (Goldeneye)

Harvest Enologist (Goldeneye)

Duckhorn Wine Company

Philo, CA • On-site

$23 - $26/hr

Full-time

Posted yesterday

Job description

The Duckhorn Portfolio is North America’s premier luxury wine company. We were established in 1976 by Dan and Margaret Duckhorn. Today, our portfolio features some of North America’s most revered wineries, including Duckhorn Vineyards, Decoy, Goldeneye, Kosta Browne, Calera, Greenwing, Paraduxx, Migration, Canvasback, and Postmark.


The Harvest Enologist at Goldeneye will assist with laboratory analysis, fermentation monitoring, and benchtop trials, in addition to other harvest winemaking duties. Located at our Philo winery, this position offers the opportunity to work with high-quality Pinot Noir and Gewurztraminer from Anderson Valley while gaining hands-on lab and cellar experience working closely with the winemaking team. The estimated work period is from mid-August through the end of October, depending on the growing season.


What we will ask you to do:

  • Perform juice, must, and wine analysis.
  • Monitor primary and malolactic fermentation kinetics, including daily brix and temperature checks.
  • Clean and chemically sanitize equipment, tanks, and surfaces.
  • Prepare inoculations and assist with fermentation management.
  • Perform data entry and lot tracking, including use of Excel spreadsheets.
  • Conduct sampling of current- and past-vintage wine lots.
  • Prepare benchtop sensory trials for winemaking team.
  • Perform necessary additions to must and wine.
  • Assist with fruit receiving and processing.
  • Assist with management of dry goods inventory.
  • Maintain harvest and laboratory records.
  • Participate in all other harvest activities, such as vineyard sampling, cap management, or other projects as needed.

What you will need:

  • Valid driver's license and clean DMV record required.
  • Must have a positive attitude and be reliable, on-time, and engaged.
  • Ability to work both independently and as part of a collaborative team.
  • Ability to work a flexible schedule based on production demands: early mornings, extended overtime hours (up to 12+ hours during peak season), and up to six days per week.
  • Ability to follow written and verbal instructions and to maintain accurate records.
  • Excellent reading, writing, and basic math skills.
  • Time management skills and the ability to effectively multitask.
  • Excellent verbal communication skills in English; Spanish is a plus.
  • Ability to meet the necessary physical requirements with or without reasonable accommodation, (including lifting and/or carrying up to 50 lbs., continuous walking and standing, performing repetitive and/or forceful manual tasks from various body positions, climbing, stooping, and reaching).
  • Ability to work in open and covered outdoor environments, rain or shine.
  • Prior wine harvest, laboratory, or wine tracking experience preferred.
  • Viticulture & Enology or other relevant coursework preferred.


What we will provide:

  • The hourly range for this position is $23-$26/hr. (DOE).
  • Discounts on wine and merchandise.
  • Sick time accrual.
  • A diverse team of coworkers that care about each other in a fun, exciting work environment.
  • A company that promotes from within, provides great training and development programs and opportunities.
  • Temporary housing available.