1

Wine Engineering Jobs (NOW HIRING)

The Director of Wine & Beverage reports to the Club Manager, serves as a key member of the Club ... Clearly plan and communicate all Beverage programming for the Club * Assess staff performance in ...

The Director of Wine & Beverage reports to the Club Manager, serves as a key member of the Club ... Clearly plan and communicate all Beverage programming for the Club * Assess staff performance in ...

Marketing Manager

Manhattan, NY ยท On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Marketing Manager

Manhattan, NY ยท On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Marketing Manager

Manhattan, NY ยท On-site

$70K - $75K/yr

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

Maintain a comprehensive Pier 57 marketing calendar encompassing concerts, dining, wine programming, private events, partnerships, holidays, activations, and promotions. * Identify opportunities to ...

National Beverage Director

Manhattan, NY ยท On-site

$100K - $130K/yr

This leader partners closely with Operations, Culinary, Winery, Programming, and Finance to drive revenue, elevate service culture, and strengthen City Winery's position as a premier food, wine, and ...

Under the guidance of the Director of Food & Beverage, manages the Ibis Wine Society programming, including assisting with selecting wines, member orders, coordination of wine dinners, and Wine ...

Under the guidance of the Director of Food & Beverage, manages the Ibis Wine Society programming, including assisting with the selection of wines, member orders, coordination of wine dinners, and ...

Under the guidance of the Director of Food & Beverage, manages the Ibis Wine Society programming, including assisting with the selection of wines, member orders, coordination of wine dinners, and ...

... wine club events, private tastings, and special programming โ€ข Participate in training and ongoing wine education Qualifications Required: โ€ข Experience in hospitality, wine service, retail, or ...

next page

Showing results 1-20

Wine Engineering information

See salary details

$12

$31

$57

How much do wine engineering jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for wine engineering in the United States is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $37.98 per hour, depending on experience, location, and employer.

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are the key skills and qualifications needed to thrive as a wine engineer?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing skills in chemistry, microbiology, and process engineering to improve efficiency and product consistency.
More about Wine Engineering jobs

What cities are hiring for Wine Engineering jobs?

Cities with the most Wine Engineering job openings:

What states have the most Wine Engineering jobs?

States with the most job openings for Wine Engineering jobs include:

Infographic showing various Wine Engineering job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 91% Full Time, 5% Part Time, 2% Contract, and 1% Nights. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $65,624 per year, or $31.6 per hour.

Director of Product Development, Wine Refrigeration

Valhalla, NY โ€ข On-site

$130K - $145K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Job description

Who We Are
Wine Enthusiast Companies is the ultimate source of innovation and information around wine. Founded in 1979 by Adam and Sybil Strum, the family-owned company is composed of Wine Enthusiast Commerce and Wine Enthusiast Media. Wine Enthusiast Shop provides premium wine-lifestyle products, reaching millions of consumers globally via direct mail, an e-commerce site, and a business-to-business division. Wine Enthusiast magazine is an award-winning print publication and online resource that showcases wine news, food trends, and more than 25,000 ratings and reviews annually. Wine Enthusiast events include the annual premier Wine Star Awards gala. In 2024, the company launched a travel division, which includes the Tasting Room Directory and Cork+Compass Travel. Together, Wine Enthusiast Companies is the indisputable hub for everything wine. We bring wine to life.
Your Role in Our Journey
Wine Enthusiast is seeking a Director of Product Development, Wine Refrigeration to lead the innovation, development, sourcing, and commercialization of our wine refrigerator and wine cellar portfolio.
This role will own the product development roadmap from concept through launch, partnering closely with internal industrial design, merchandising, quality, and manufacturing partners to create industry-leading wine storage solutions. The ideal candidate brings deep experience in hard goods product development, preferably within appliances, refrigeration, consumer electronics, or other technically complex consumer products.
We are looking for a customer-focused innovator who is passionate about developing products that solve real consumer needs while pushing the boundaries of design, functionality, technology, and performance. This individual must be comfortable working directly with international manufacturing partners, factory engineering teams, and external development resources to bring innovative products to market while maintaining high standards of quality, compliance, and execution. The person in this role will be expected to travel to China and overseas 1-2 times a year for a week to two at a time.
What You'll Be Uncorking
Key Responsibilities:
Product Development & Innovation
  • Own the product development strategy and roadmap for Wine Enthusiast's wine refrigerator and wine cellar portfolio.
  • Lead the end-to-end product development process from concept, design, engineering, testing, and commercialization.
  • Identify customer needs, market opportunities, emerging technologies, and industry trends to develop innovative and differentiated products.
  • Collaborate with industrial design, factory engineering teams, and development partners to translate concepts into commercially viable products.
  • Drive innovation across product features, usability, aesthetics, controls, connectivity, energy efficiency, and overall customer experience.
  • Conduct competitive benchmarking and product evaluations to identify opportunities for innovation and differentiation.
  • Develop product specifications, feature sets, performance requirements, and quality standards that align with customer expectations and business objectives.
  • Champion a customer-first approach to product development while balancing quality, cost, timing, and innovation.

Product Development & Technical Leadership
  • Lead product development initiatives from concept through commercialization, coordinating efforts across industrial design, factory engineering teams, and external technical resources.
  • Oversee product testing, validation, and quality assurance activities throughout the development process.
  • Evaluate new technologies, materials, manufacturing processes, and components to improve product performance and customer satisfaction.
  • Support the development of connected and smart product capabilities, including user interfaces, digital controls, and future technology integration.
  • Ensure products meet performance, reliability, and quality expectations before launch.
  • Drive continuous improvement initiatives to enhance product quality, customer satisfaction, and operational efficiency.

Factory & Supplier Management
  • Build and maintain strong relationships with domestic and international manufacturing partners.
  • Collaborate closely with factories to improve product quality, cost efficiency, manufacturability, and innovation capabilities.
  • Manage development timelines, tooling investments, sample approvals, and production readiness.
  • Lead supplier negotiations related to product development, tooling, and product cost targets.
  • Conduct factory visits and product reviews as needed to support development and quality objectives.
  • Identify and evaluate new supplier and manufacturing opportunities that support category growth and innovation.

Compliance & Regulatory Oversight
  • Maintain expertise in DOE requirements, energy efficiency regulations, safety standards, and product certification requirements related to refrigeration products.
  • Ensure all products meet applicable regulatory and compliance requirements for target markets.
  • Partner with factories, testing agencies, and quality teams to maintain compliance throughout the product lifecycle.
  • Monitor regulatory changes and proactively address evolving requirements.

Cross Functional Collaboration
  • Partner closely with Merchandising, Marketing, Creative, Inventory Planning, Operations, and Customer Experience teams to successfully launch new products.
  • Support product positioning, feature prioritization, and go-to-market planning.
  • Present development updates, innovation roadmaps, business cases, and project milestones to executive leadership.
  • Serve as the internal subject matter expert for wine storage products, technologies, and industry trends.

The Perfect Blend (What You Bring to the Table)
Qualifications:
  • Bachelor's degree in Product Development, Engineering, Industrial Design, Business, Supply Chain, or related field.
  • 8+ years of experience in product development, sourcing, product management, or related leadership roles.
  • Experience developing hard goods products, preferably appliances, refrigeration products, consumer electronics, or other technically complex consumer products.
  • Deep understanding of the product development lifecycle from concept through commercialization.
  • Experience working directly with overseas factories and manufacturing partners.
  • Experience managing product costing, tooling investments, supplier negotiations, and development timelines.
  • Strong project management skills with the ability to manage multiple development programs simultaneously.
  • Strong technical aptitude with the ability to collaborate effectively with industrial designers, factory engineering teams, and external development partners.
  • Knowledge of DOE regulations, energy efficiency requirements, safety standards, and product certification processes.
  • Ability to travel domestically and internationally as required.

Preferred Qualifications:
  • Experience within refrigeration, appliance, kitchen appliance, or consumer durable industries.
  • Experience managing refrigeration products subject to DOE certification and testing requirements.
  • Experience developing connected or smart products.
  • Mandarin language proficiency is highly desirable.
  • Experience working with manufacturing partners throughout Asia.
  • Passion for wine, hospitality, or premium consumer products.

This position offers a flexible hybrid schedule, requiring employees to be onsite at our Valhalla, NY headquarters twice per week minimum, with designated days as a required in-office days.
Our Commitment to You
Unlimited PTO, Full Medical, Dental and Vision benefits, 401(K) Match, FSA, Flexible Work Environment, Onsite Gym, Pet Discount Plans, Employee Discount, optional Wine Tasting Class participation, Flexible Schedule, Dynamic and Collaborative work culture.
Our Core Values
JOY
We recognize that our business is not just about numbers, but also about people. As a family business, we honor the importance of our employees' home lives. We encourage fun, discovery, adventure and health for our teams.
EMPATHY
We support our employees with patience and understanding, recognizing that work hours represent a substantial percentage of one's time. We encourage a diverse mindset that helps us better reflect the evolving wine culture.
TRANSPARENCY
Communication and integrity are the cornerstones of our relationships with each other and our customers. We speak openly about our achievements and challenges, with the goal of helping each other grow.
PASSION
We're not just a company; we're a community. Our job is to enhance the lives of others, making the wine industry and all its offerings accessible and enjoyable. Delighting and educating our consumers is at the core of everything we do.
INNOVATION
We value those who think outside the box to elevate the company. We celebrate change, appreciating that a nimble culture attracts talent and motivates team members to push the envelope and build our business for the future.
COLLABORATION
We believe in the power of working together, sharing ideas, and leveraging our collective talents to achieve our goals. We mentor those we lead and surround ourselves with people who drive us to do more than our personal best.
Our Commitment to Inclusion & Equity
At Wine Enthusiast, we are committed to fostering a diverse, equitable, and inclusive workplace. We are an Equal Opportunity Employer (EOE) and do not discriminate against employees or applicants for employment because of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. As part of our commitment to fair hiring practices, we have adopted "ban the box" policies to provide individuals with criminal records a fair chance at employment. We consider all applicants on their merits and qualifications, considering their ability to perform the job.
Our family-owned company was born from a passion to bring a fine wine experience to the everyday. We believe wine is best shared with others and brings people together. In 2021, Adam and Sybil's daughters Erika Strum Silberstein and Jacqueline Strum were named co-presidents and continue to lead the mission of bringing wine to life. The second generation works together with the collective team to create new and better ways for everyone to explore and enjoy the exciting world of wine, including low-alcohol wines, non-alcohol wines, spirits, and beyond! We hope you'll join us with a glass in hand.
The pay range for this role is:
130,000 - 145,000 USD per year (200 Summit)