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Wine Engineering Jobs in California (NOW HIRING)

The Wine Group

Enologist - Ripon

Ripon, CA · On-site

$70K - $81K/yr

Must be 21 or older at time of hire. * BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience. * Minimum 2 years of winery ...

The Wine Group

Enologist - Ripon

Ripon, CA · On-site

Must be 21 or older at time of hire. * BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience. * Minimum 2 years of winery ...

Wine.com

Growth Marketing Associate

San Francisco, CA · On-site +1

$65K - $85K/yr

About Wine.com Wine.com is the nation's leading online wine retailer, connecting millions of ... Product, and Engineering on first-party audience strategies and feed quality • Monitor ...

Duckhorn Wine Company

Member Services Specialist

Napa, CA · On-site

$24 - $26.50/hr

... and programming such as holiday and corporate gifting and seasonal new releases. * Serve as back-up for processing of web store orders. * Participate in on-going wine club member retention ...

Auberge Collection

Engineering Supervisor

Napa, CA · On-site

$36/hr

... wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage ... Join our team as an Engineering Supervisor and become part of the Auberge Family. We are looking ...

Auberge Collection

Engineering Supervisor

Napa, CA · On-site

$36/hr

... wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage ... Join our team as an Engineering Supervisor and become part of the Auberge Family. We are looking ...

Bronco Wine Co

Mechanic III

Ceres, CA · On-site

$30.23 - $38/hr

... Wine Company founded in 1973, our family-owned company strives to continue and improve upon being ... Has basic engineering knowledge and can effectively work with company engineers and external ...

Wine and Roses

Cafe Supervisor

Lodi, CA · On-site

$24/hr

... California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and ... Manage POS systems, including programming, transactions, and cash handling * Maintain exceptional ...

Actalent

Winery Laboratory Lead

Acampo, CA · On-site

$26 - $31/hr

Strong understanding of wine chemistry and fermentation processes. * Experience leading or ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

Actalent

Winery Laboratory Lead

Acampo, CA

$26 - $31/hr

Strong understanding of wine chemistry and fermentation processes. * Experience leading or ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

Wine and Roses

Seasonal Maintenance

Lodi, CA · On-site

$18.50/hr

Refinish, restore, and maintain teak furniture throughout the property * Assist with light maintenance duties across the Wine & Roses property as directed by the Chief Engineer * Follow established ...

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Wine Engineering information

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What are the key skills and qualifications needed to thrive as a wine engineer?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing knowledge of chemistry, microbiology, and machinery to improve efficiency and product consistency.

What are popular job titles related to Wine Engineering jobs in California?

For Wine Engineering jobs in California, the most frequently searched job titles are:

What job categories do people searching Wine Engineering jobs in California look for?

The top searched job categories for Wine Engineering jobs in California are:

What cities in California are hiring for Wine Engineering jobs?

Cities in California with the most Wine Engineering job openings:

Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in California as of August 2026, with employment types broken down into 88% Full Time, 6% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution.

Enologist - Ripon

The Wine Group

Ripon, CA • On-site

$70K - $81K/yr

Full-time

Re-posted 4 days ago

The Wine Group rating

7.9

Company rating: 7.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

100th of 438 rated food and drinks producers

Job description

The Wine Group (TWG) is a leading producer of award-winning wines and alcoholic beverages across 120+ brands. With operations in California, New York and Australia, TWG is an innovator in developing and marketing brands beloved by consumers globally, including Cupcake, Franzia, Benziger, Imagery, Tribute, Chloe, Meiomi, Cooks, 7 Deadly, Cooper & Thief, and more. We produce our products using sustainable practices to create delicious beverages that people can feel good about. Visit us at www.thewinegroup.com.
JOB SUMMARY
The Enologist will report to the Senior Winemaker and will be responsible for working day to day with the Winemaking team to build knowledge of the winemaking process, maintaining quality of wines, and processing flow at a bulk wine facility. Key areas of responsibility include support and facilitation between various production teams (including lab, winemaking, and cellar), ensuring priorities and protocols are achieved, cost effectiveness, accuracy, and safety to all performance standards.
ESSENTIAL FUNCTIONS
  • Must have a complete understanding of the enological process from grapes through blending.
  • Assist Winemaking to ensure wines meet target sensory and analytical quality requirements.
  • Direct lab analysis based on wine needs. Must have strong analytical background to run analysis in lab techs absence, or when requested.
  • Participates in short and long-term planning of finishing/blending wines shipped from other TWG facilities. Set priorities according to customer demand. The customer demands can frequently change so flexibility is key.
  • Assist Winemaking to work up process orders and approve prior to giving to compliance tracker for data entry.
  • Complete blending/fining trials, or other experiments as directed.
  • Be able to taste wine at various levels of the winemaking process. Participates in tasting of export wine inventory. Will require traveling to other TWG facilities. Taste inventory samples weekly upon completion of lab running the analysis. Verifies and maintains overall wine quality through different winemaking practices.
  • Have a basic understanding of cellar processing equipment.
  • Makes up tasting sheets and participates in customer tastings as directed by the Winemaker.
  • Participates in creating blends for the export program.
  • Writes process orders for distribution to operations for completion.
  • Coordinate wines for shipment as requested by customers. Verify the wines are in the spec per the customer's request. Work with Winemaking on signing off blend and shipping approvals prior to wine shipping.
  • Work with operations team on forecasting and ordering of wine additives.
  • Participates in development of new or restructuring of existing blends.
  • In the absence of the Winemakers, may be required to fill in and cover the Winemaker duties.
  • Required to stay current with changes in winemaking procedures and techniques. Will attend training when asked for continual education.
  • Actively participate in all Safety policies and procedures for the site. This includes safety audits, incident investigations, implementation of Company-wide safety policies and relevant safety training. Must lead by example.
  • Must embrace and demonstrate The Wine Group's Vision, Mission, and Values of Long-Term Sustainable Value Creation, while being Relentlessly Entrepreneurial, with Empowered People who are Responsible and Trustworthy and keep them in mind when making all decisions.
  • This job description reflects management's assignment of general functions; it does not restrict the tasks that may be assigned.

QUALIFICATIONS
  • Must be 21 or older at time of hire.
  • BS/BA in Enology/Viticulture, Chemistry, Chemical Engineering, Food Science, Microbiology, or equivalent education/work experience.
  • Minimum 2 years of winery related experience.
  • Passionate about wine quality while understanding cost associated with processing to help make smart business decisions.
  • Well-developed organoleptic skills.
  • Good understanding of lab and wine processing equipment.
  • Must be able to demonstrate ability to lead.
  • Ability to set priorities and work independently within set guidelines. Good time management skills.
  • Self-starter. Must be able to openly communicate with other departments.
  • Strong written and oral communication skills.
  • Strong attention to detail and the ability to determine the root cause of the problem.
  • A strong sense of urgency and work ethic displayed in a positive way.
  • Computer skills including the use of: Outlook, Word, and Excel.
  • Ability to be a team player and fill in for others in their absence.
  • Flexibility in work hours.

PHYSICAL DEMANDS
  • Ability to work at heights up to 45 feet.
  • Possess the ability to work in a fast-paced environment under pressure.
  • Working environment is both indoors and outdoors, with exposure to related equipment and noise levels.
  • Ability to perform tasks requiring bending, stooping, standing, and twisting in a production environment.

COMPENSATION
  • Hiring Salary Range Posted: $70,304 - $81,200.
  • Actual compensation will be based on factors such as experience, skills, knowledge, and abilities, education, and other position-related factors.

At The Wine Group, we are proud to be an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.
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NOTICE TO THIRD PARTY AGENCIES
Please note that we do not accept unsolicited resumes from recruiters or employment agencies. In the absence of a signed Recruitment Services Agreement, we will not consider, or agree to, payment of any referral compensation or recruiter fee. In the event that a recruiter or agency submits a resume or candidate without a previously signed agreement, we explicitly reserve the right to pursue and hire those candidate(s) without any financial obligation to the recruiter or agency.

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