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Wine Engineering Jobs in California (NOW HIRING)

Spire Hospitality

Engineering Supervisor

Healdsburg, CA · On-site

$28 - $32/hr

... and a relaxed wine country experience just minutes from downtown Healdsburg. Located near ... The Engineering Supervisor will provide amazing guest service while maintaining the full ...

Wine.com

Growth Marketing Associate

San Francisco, CA · On-site +1

$65K - $85K/yr

About Wine.com Wine.com is the nation's leading online wine retailer, connecting millions of ... Product, and Engineering on first-party audience strategies and feed quality • Monitor ...

Bronco Wine Co

Mechanic III

Ceres, CA · On-site

$30.23 - $38/hr

... Wine Company founded in 1973, our family-owned company strives to continue and improve upon being ... Has basic engineering knowledge and can effectively work with company engineers and external ...

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Wine Engineering information

What is wine engineering?

Wine engineering is a specialized field that combines principles of engineering and science to optimize the production, processing, and quality control of wine. Wine engineers work on various aspects of winemaking, including fermentation technology, equipment design, automation, and environmental sustainability. They help wineries improve efficiency, product consistency, and safety, while also addressing issues such as waste management and energy use. The field requires knowledge in chemistry, microbiology, mechanical engineering, and often involves collaboration with winemakers and viticulturists.

What are the key skills and qualifications needed to thrive as a wine engineer?

To thrive as a Wine Engineer, you need a solid background in viticulture, enology, chemistry, and often a relevant degree in food science, chemical engineering, or enology. Familiarity with laboratory analysis tools, fermentation control systems, and quality assurance protocols is essential. Strong attention to detail, problem-solving abilities, and effective teamwork enhance success in this role. These skills and qualities ensure the production of high-quality wines, efficient operations, and compliance with industry standards.

What are some common challenges wine engineers face when collaborating with vineyard and cellar teams?

Wine engineers often work closely with vineyard managers and cellar staff to optimize production processes, which can present challenges such as aligning technological solutions with traditional winemaking practices. Effective communication is key, as engineers must translate technical requirements into practical workflows that accommodate seasonal variations and unique grape characteristics. Navigating these collaborative dynamics requires flexibility, a strong understanding of both engineering principles and enological processes, and the ability to adapt innovations to existing team structures.

What is the difference between Wine Engineering vs Winemaker?

AspectWine EngineeringWinemaker
CredentialsEngineering degree, technical certificationsEnology or viticulture degree, wine certifications
Work EnvironmentManufacturing facilities, technical labsVineyards, wineries, tasting rooms
Industry UsageDesigning equipment, optimizing production processesOverseeing wine production, blending, tasting

Wine Engineering focuses on designing and maintaining equipment and processes in wine production, requiring engineering expertise. Winemakers are responsible for the actual creation, blending, and tasting of wines, often with a background in enology. Both roles are essential in the wine industry but differ in their focus and daily tasks.

What is a wine engineer?

A wine engineer is a professional who applies engineering principles to the wine production process, focusing on equipment design, process optimization, and quality control. They often work in wineries or related facilities, utilizing skills in chemistry, microbiology, and process engineering to improve efficiency and product consistency.

What are popular job titles related to Wine Engineering jobs in California?

For Wine Engineering jobs in California, the most frequently searched job titles are:

What job categories do people searching Wine Engineering jobs in California look for?

The top searched job categories for Wine Engineering jobs in California are:

What cities in California are hiring for Wine Engineering jobs?

Cities in California with the most Wine Engineering job openings:

Wine Engineering jobs near you
Infographic showing various Wine Engineering job openings in California as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, 2% Contract, and 1% Nights. Highlights an 85% Physical, 5% Hybrid, and 10% Remote job distribution.

Director of Tasting Room and Wine Club Operations

Carter Hospitality Group, LLC

Temecula, CA • On-site

$80 - $100/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Benefits
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Tuition assistance

South Coast Winery Resort & Spa and Carter Estate Winery and Resort are seeking an accomplished Director of Tasting & Wine Club Operations. This leadership role oversees the Tasting Room, Wine Clubs, Gift Shops, Online Stores, and member experienced across both luxury winery properties.

As Director, you will be responsible for developing and executing strategies that elevate guest experiences while maximizing wine club growth, retail sales, and operational excellence.

Key Responsibilities
  • Lead all Tasting Rom and Wine Club operations for South Coast Winery Resort & Spa and Carter Estate Winery and Resort.
  • Develop strategies to increase wine club membership, retention, and positive net growth.
  • Drive tasting room sales, retail performance, and overall profitability.
  • Create memorable guest and member experiences that build brand loyalty.
  • Recruit, coach, mentor, and develop high‑performing leadership teams.
  • Design and implement innovative Wine Club programming, member events, and exclusive experiences.
  • Partner with Marketing to execute promotions, member communications, and seasonal campaigns.
  • Analyze sales trends, KPIs, and operational reports to identify opportunities for growth.
  • Oversee budgets, forecasting, inventory controls, and department performance.
  • Build strong relationships within the local community and wine industry while serving as an ambassador for both brands.
  • Foster a culture of accountability, teamwork, service excellence, and continuous improvement.
What We're Looking For
  • Bachelor's degree or equivalent combination of education and experience.
  • 4+ years of progressive leadership experience in winery operations, hospitality, luxury retail, or wine club management.
  • Extensive knowledge of wines, wine club operations, tasting Room management, and hospitality sales.
  • Proven success increasing revenue, membership growth, and customer retention.
  • Strong leadership, coaching, and team‑building skills.
  • Experience managing multiple departments and cross‑functional teams.
  • Exceptional communication, organizational, and analytical abilities.
  • Ability to work a flexible schedule including weekends, holidays and special events.
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