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Whey Manager Jobs (NOW HIRING)

Valley Queen

Whey Sanitation Operator

Milbank, SD · On-site

$14.75 - $17.75/hr

Perform cleaning and sanitation of whey plant equipment, processing systems, environment, and ... Fill and manage bulk chemical totes following established safety and handling procedures.

Lactalis

Dryer Operator - Whey Make

Nampa, ID · On-site

... Food Safety Management System, GMP, and safety requirements • Maintain a clean, safe, and ... with whey or cheese processes is beneficial but not required • Ability to follow standard ...

Guida's Dairy

Whey Dryer Operator

New Wilmington, PA · On-site

$25.32/hr

Notify control room lead person/management of any irregularities in the performance of equipment ... incoming trucks of whey concentrate as required. * Perform cleaning and sanitation tasks as ...

Glanbia

Whey Packaging Operator

Clovis, NM · On-site

$14.50 - $17.50/hr

Position will bag whey and test for product quality. Essential Functions * Ensures samples are ... Ability to effectively present information and respond to questions from groups of managers ...

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Whey Manager information

What are the key skills and qualifications needed to thrive as a whey manager?

To thrive as a Whey Manager, you need expertise in dairy processing, quality assurance, and production management, typically supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP protocols, and inventory management systems is crucial. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and team coordination. These skills are vital for maintaining product quality, regulatory compliance, and efficient production in the dairy industry.

What are some common challenges faced by a whey manager in overseeing production and quality control?

A Whey Manager often encounters challenges related to maintaining consistent product quality and optimizing production efficiency. These challenges include managing variations in raw material supply, ensuring compliance with strict food safety standards, and minimizing waste during the separation and processing stages. Additionally, the role requires effective coordination with cross-functional teams such as quality assurance, maintenance, and supply chain to address issues quickly and keep operations running smoothly. Staying updated with regulatory requirements and technological advancements in dairy processing is also essential for long-term success in this position.

What is a whey manager?

A Whey Manager is a professional responsible for overseeing the production, quality control, and distribution of whey and whey-derived products, commonly in dairy processing plants. Their duties include managing the collection and processing of whey byproducts, ensuring compliance with food safety standards, and optimizing operations for efficiency and profitability. Whey Managers also coordinate with other departments, maintain records, and may supervise a team of workers involved in whey production. The role requires strong organizational skills, knowledge of dairy processing, and familiarity with regulatory requirements.

What is the difference between Whey Manager vs Production Supervisor?

AspectWhey ManagerProduction Supervisor
CredentialsRelevant food science or dairy technology degree, certifications in food safetyHigh school diploma or equivalent, leadership or safety certifications
Work EnvironmentFood manufacturing plant, dairy processing facilitiesManufacturing plants, production lines
Industry UsageCommonly used in dairy and supplement industriesWidely used across various manufacturing sectors including food

The Whey Manager typically requires specialized knowledge in dairy processing and food safety, focusing on managing whey production operations. The Production Supervisor oversees overall manufacturing processes, including whey production, but may have a broader scope across different products. Both roles are essential in food manufacturing, but the Whey Manager specializes specifically in whey-related processes and quality control.

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Whey Manager jobs near you
Infographic showing various Whey Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Whey Sanitation Operator

Valley Queen

Milbank, SD • On-site

$14.75 - $17.75/hr

Full-time

Re-posted 26 days ago

Job description

Position Summary
This position is responsible for cleaning and sanitation of plant production equipment and facility to achieve the overall sanitation objectives of the whey plant and exceed food safety and quality requirements. This includes execution of wet and dry sanitation processes, operation of Clean-in-Place (CIP) systems, and maintaining sanitation standards in processing and dryer areas.

Essential Functions

  • Perform cleaning and sanitation of whey plant equipment, processing systems, environment, and drains according to SOPs.
  • Operate and verify Clean-in-Place (CIP) systems, including preparation, chemical concentrations, and cycle completion for whey processing equipment (RO, UF, NF systems).
  • Assemble and disassemble equipment as needed for proper cleaning and sanitizing following SOPs and Lock Out/Tag Out (LOTO) requirements.
  • Perform wet and dry sanitation, including cleaning of dryer systems, powder handling areas, and removal of product buildup
  • Clean facility structures, including overheads, platforms, ducting, handrails, and other areas to maintain audit-ready conditions.
  • Safely handle, prepare and use chemicals while wearing proper PPE.
  • Complete and maintain appropriate sanitation documentation, including POMs, logs, and verification records to ensure accurate recordkeeping.
  • Perform pre-operational inspections to ensure sanitation standards are met prior to production startup.
  • Maintain good communication with supervisors and operators to coordinate sanitation activities and ensure safe, sanitary, continuous product flow.
  • Identify and report sanitation deficiencies, equipment issues, and food safety risks.
  • Assist in improving sanitation effectiveness and operational efficiency through continuous improvement and development of techniques.
  • Review sanitation documentation (POMs) to ensure proper sanitation practices are sustained.
  • Assist in training of new or untrained employees in area of sanitation.
  • Maintain clean and orderly work areas and equipment.
  • Maintain good communications with supervisors to ensure a safe, sanitary, continuous product flow and proper maintenance of equipment.
  • Actively participate in extraneous prevention and solids recovery.
  • Comply with all company safety rules to achieve no injuries and no lost time accidents.
  • Understand and adhere to all GMPs and food safety policies and procedures and perform all work in a manner that ensures the highest standard of food safety and quality.
  • Attend and/or complete required safety and quality training sessions by the assigned deadlines.
  • Fill and manage bulk chemical totes following established safety and handling procedures.


Competencies

  1. Technical Capacity
  2. Problem Solving/Analysis
  3. Communication Proficiency
  4. Initiative

Supervisory Responsibility
This position has no supervisory responsibilities.

Work Environment
This job operates in a factory environment. While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles, chemicals, moving mechanical parts and vibration. The noise level in the work environment can be loud.

Physical Demands
Please refer to the separate functional job description for this position.

Position Type/Expected Hours of Work
This is a full-time position, and days of work are on an alternating, repeating schedule. Hours of work are 5:00 am – 5:00 pm. This position will work alternating weekends.

Travel
No travel is expected for this position.

Required Education and Experience
High school diploma or GED is required for this position. Maintain current forklift certification.

Preferred Education and Experience
Desire two or more years in a manufacturing facility. More specifically, experience with food grade products is preferred. Bilingual in English/Spanish.

Additional Eligibility Qualifications
Minimum age requirement is 18.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of responsibilities, duties or tasks that are required of the employee for this job. Responsibilities, duties and tasks may change at any time with or without notice.