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Whey Manager Jobs in Texas (NOW HIRING)

Grande

Field Foodservice Sales Manager

Addison, TX · On-site

... specialty whey ingredient solutions, our commitment to quality can't be matched. While Grande ... Culinary and/or restaurant management experience a plus. * Experience in Microsoft Office, CRM and ...

Leprino Foods Company

LUB Wastewater Tech

Lubbock, TX · On-site

$35/hr

For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is ... Emphasis will be placed on wastewater laboratory analysis, database management, and environmental ...

Leprino Foods Company

LUB Wastewater Tech

Lubbock, TX · On-site

$35/hr

For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is ... Emphasis will be placed on wastewater laboratory analysis, database management, and environmental ...

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Whey Manager information

What is a whey manager?

A Whey Manager is a professional responsible for overseeing the production, quality control, and distribution of whey and whey-derived products, commonly in dairy processing plants. Their duties include managing the collection and processing of whey byproducts, ensuring compliance with food safety standards, and optimizing operations for efficiency and profitability. Whey Managers also coordinate with other departments, maintain records, and may supervise a team of workers involved in whey production. The role requires strong organizational skills, knowledge of dairy processing, and familiarity with regulatory requirements.

What are the key skills and qualifications needed to thrive as a whey manager?

To thrive as a Whey Manager, you need expertise in dairy processing, quality assurance, and production management, typically supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP protocols, and inventory management systems is crucial. Strong leadership, problem-solving abilities, and effective communication help ensure smooth operations and team coordination. These skills are vital for maintaining product quality, regulatory compliance, and efficient production in the dairy industry.

What are some common challenges faced by a whey manager in overseeing production and quality control?

A Whey Manager often encounters challenges related to maintaining consistent product quality and optimizing production efficiency. These challenges include managing variations in raw material supply, ensuring compliance with strict food safety standards, and minimizing waste during the separation and processing stages. Additionally, the role requires effective coordination with cross-functional teams such as quality assurance, maintenance, and supply chain to address issues quickly and keep operations running smoothly. Staying updated with regulatory requirements and technological advancements in dairy processing is also essential for long-term success in this position.

What is the difference between Whey Manager vs Production Supervisor?

AspectWhey ManagerProduction Supervisor
CredentialsRelevant food science or dairy technology degree, certifications in food safetyHigh school diploma or equivalent, leadership or safety certifications
Work EnvironmentFood manufacturing plant, dairy processing facilitiesManufacturing plants, production lines
Industry UsageCommonly used in dairy and supplement industriesWidely used across various manufacturing sectors including food

The Whey Manager typically requires specialized knowledge in dairy processing and food safety, focusing on managing whey production operations. The Production Supervisor oversees overall manufacturing processes, including whey production, but may have a broader scope across different products. Both roles are essential in food manufacturing, but the Whey Manager specializes specifically in whey-related processes and quality control.

What are popular job titles related to Whey Manager jobs in Texas?

For Whey Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Whey Manager jobs in Texas look for?

The top searched job categories for Whey Manager jobs in Texas are:

What cities in Texas are hiring for Whey Manager jobs?

Cities in Texas with the most Whey Manager job openings:

Whey Manager jobs near you
Infographic showing various Whey Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Production Supervisor, Whey

Leprino Foods Company

Lubbock, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Leprino Foods rating

8.3

Company rating: 8.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

56th of 443 rated food and drinks producers

Job description

Within our brand new state-of-the-art 600-person manufacturing facility in Lubbock - Leprino is seeking a Production Supervisor (Whey) to move our organization to even larger levels of dairy ingredient growth! We take pride in our vision to be "world's best", it is why we work harder, invest more, and continually innovate.
What You'll Do:
  • Lead and support a team of hourly employees in our Whey Department, ensuring consistent product quality, team safety, and efficient production each shift!
  • Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
  • Guide, mentor, and develop team members through coaching, feedback, and ongoing technical and safety training.
  • Build a culture of trust and teamwork by communicating clearly and recognizing performance that makes a difference!
  • Supervise daily shift operations to meet or exceed established standards for productivity, yield, and product quality.
  • Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs that keep production moving.
  • Reinforce company policies consistently and fairly while encouraging accountability and engagement.
  • Oversee quality systems and sanitation programs that meet all food safety expectations and regulatory requirements.
  • Promote and lead safe work practices every day, ensuring employees have the tools and training they need to perform their jobs safely.
  • Monitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.

You Have At Least (Required Qualifications):
  • A bachelor's degree in Food Science, Dairy Technology, or a related field - or equivalent work experience.
  • 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.
  • Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
  • Strong computer proficiency and the ability to learn systems such as SAP or other manufacturing software.
  • Able to work weekends, swing, and overnight shifts.

We Hope You Also Have (Preferred Qualifications):
  • Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
  • Prior supervisory experience in a production or manufacturing setting.
  • Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
  • Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence!

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual's unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.
Offering You In Return:
A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.
Our Story:
Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We've grown a bit since then. Today, Leprino is the world's largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by the Leprino family, our sights are set to be the "World's Best Dairy Food and Ingredient Company." From a small corner grocery store we have grown to over 5,500 employees throughout the globe. Will you join us on our journey?

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