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Weekend Temecula Winery Jobs (NOW HIRING)

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

We have become the benchmark for great service among Temecula wineries. Our associates are ... All applicants must be available weekends, nights, and holidays Essential Duties and ...

Temecula, CA (Beautiful Temecula Wine Country) Job Type: Full-time / Part-time About NeoMed Spa ... Flexibility to work weekend or evening shifts as required by the business schedule. What We Offer

Ponte Winery is a family-owned hospitality and wine destination located in the heart of Temecula ... Must be available to work weekends, holidays, and peak seasons * Flexibility required to support ...

About BOTTAIA Winery BOTTAIA Winery is located in Temecula Wine Country and is inspired by the ... Must be available to work weekends, holidays, and peak seasons (Daily shifts vary based on season ...

... in Temecula's wine country is seeking a dedicated and service-driven Restaurant Manager to lead ... Schedule Must have availability to work peak meal periods, weekends, and holidays as needed.

LINE COOK

Temecula, CA · On-site

$21.50/hr

We have become the benchmark for great service among Temecula wineries. Our associates are ... Must be able to work weekends and holidays. Company Standards: * Understand the Ponte Values, and ...

New

... Temecula wine country is seeking a Restaurant Manager to support daily operations and lead front of ... Schedule Full time Wednesday through Sunday Must be available on weekends and holidays Benefits ...

The schedule is fixed around the school day -- no evenings, no weekends, no exceptions. You'll work ... Ponte Family Estate has grown wine in Temecula since 1984. The property includes an estate winery ...

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Weekend Temecula Winery information

What is the difference between Weekend Temecula Winery vs Tasting Room Associate?

AspectWeekend Temecula WineryTasting Room Associate
CredentialsHigh school diploma or equivalent; wine knowledge preferredHigh school diploma or equivalent; wine knowledge beneficial
Work EnvironmentVineyards, winery facilities, outdoor and indoor settingsWine tasting rooms, retail spaces, indoor settings
Industry UsageWinery operations, event hosting, wine salesCustomer service, wine tasting, sales

Weekend Temecula Winery typically involves assisting with winery operations, hosting events, and managing wine sales, often in outdoor vineyard settings. In contrast, a Tasting Room Associate primarily focuses on engaging customers, conducting tastings, and selling wine within the tasting room. Both roles require good customer service skills, but the winery role may involve more hands-on work with wine production and vineyard activities.

What are the key skills and qualifications needed to thrive as a Weekend Temecula Winery Staff Member, and why are they important?

To thrive as a Weekend Temecula Winery Staff Member, you generally need customer service experience, basic wine knowledge, and the ability to handle sales transactions, often supported by a food handler's card or responsible beverage service certification. Familiarity with point-of-sale (POS) systems and inventory management tools is typically required. Strong interpersonal skills, enthusiasm, and the ability to multitask in a busy environment help you stand out. These skills and qualities ensure guests have a memorable experience, operations run smoothly, and the winery maintains a positive reputation.

What are Weekend Temecula Winery jobs?

Weekend Temecula Winery jobs are positions at wineries in the Temecula Valley region that are specifically scheduled on weekends. These roles can include tasting room attendants, tour guides, event staff, servers, and sometimes vineyard workers. The jobs typically involve customer service, pouring wine, explaining winery history and offerings, and assisting with events or private tastings. They are ideal for those seeking part-time work, especially on Saturdays and Sundays, and often require good communication skills and a passion for wine.

What are some common challenges faced by staff working weekend shifts at Temecula wineries?

Staff working weekend shifts at Temecula wineries often experience a fast-paced environment due to high visitor volume, especially during peak tourism seasons. Balancing customer service with operational duties, such as wine tastings and event setups, requires strong multitasking and communication skills. Additionally, team members may need to collaborate closely with event coordinators and kitchen staff to ensure smooth service. Adaptability and a positive attitude are key to managing the dynamic flow of guests and maintaining excellent customer experiences.
More about Weekend Temecula Winery jobs
What cities are hiring for Weekend Temecula Winery jobs? Cities with the most Weekend Temecula Winery job openings:
What are the most commonly searched types of Temecula Winery jobs? The most popular types of Temecula Winery jobs are:
What states have the most Weekend Temecula Winery jobs? States with the most job openings for Weekend Temecula Winery jobs include:
Infographic showing various Weekend Temecula Winery job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 8% Part Time, 1% Contract, 55% Nights, and 4% Summer. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution.
BANQUET CAPTAIN

BANQUET CAPTAIN

Ponte Winery

Temecula, CA • On-site

$24 - $26/hr

Part-time

Posted 20 days ago


Job description

About our Company:

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.

We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.

Summary:

The Banquet Captain will be responsible for exceeding the guests’ expectations during an event by supervising banquet events using established policies and procedures. Adhere to Ponte’s policies and enforce those with associates.


Compensation: $24.00 - $26.00 hourly

Schedule: All applicants must be available weekends, nights, and holidays


Essential Duties and Responsibilities:

  • Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, guest concerns etc.)
  • Comply with attendance rules and be available to work on a regular basis.
  • Assist in any setup/reset for the event to the supervisors / coordinator’s / guest’s specifications.
  • Perform any other tasks as requested by Management.
  • Be willing to assist fellow associates and management as needed and be a team player.
  • Understand and reinforce the Ponte values and service standards to all banquet staff.
  • Be the main contact with the guest during the function and greets host in charge and respond to requests maintaining contact throughout the event; ensure guest satisfaction.
  • Monitor and handles guest complaints.
  • Manage the banquet staff including event duties and timing during events to ensure efficiency.
  • Manage all opening /closing side work.
  • Review setup to ensure it follows the Banquet Event Order including reviewing and implementing table and seating diagrams.
  • Maintain the authority to refuse alcoholic beverages to intoxicated customers and check guest ID’s as necessary.
  • Inspect staff uniforms at the beginning of each shift to ensure they meet company standards.
  • Liaison with housekeeping and maintenance to ensure facility remains clean and in repair.
  • Responsible for communication with the kitchen regarding food preparation and presentation as well as timing for the event.
  • Ensure banquet standard operating procedures are being followed.
  • Help set up and break down events or works the event floor as needed to ensure it exceeds the guests’ expectations.
  • Complete accurate bill according to BEO and obtain signature of host when hosted bar is increased or guest count is increased.
  • Control and limit waste.
  • Complete Captain’s Event Report for each event.
  • Complete closing checklist to secure the Winery for the night after each event.
  • Complete Beverage Consumption Report after every event.
  • Act as a mentor and provide training to other Ponte associates.
Knowledge, Skills and Abilities:
  • Ability to treat all associates and guests in a respectful manner.
  • Ability to provide directions to associates in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Must have excellent communication, multi-tasking and organizational skills.
  • Must have exceptional grooming standards that are consistent with company guidelines.
  • Must have the ability to communicate in English.
  • Excellent written and oral communication skills.
  • Self-starting personality and able to work with little direction.
  • Maintain a professional appearance and manner at all times.
  • Must be willing to assist co-workers with their job duties and be a team player.
  • Must be available weekends, nights, and holidays.
  • Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs.
  • Ability and willingness to work in a standing position for long periods of time, in indoors + outdoors, during inclement weather.
  • Requires a high level of professionalism with exceptional culture skills.
  • Ability to inspire and motivate associates.
  • Knowledge of food preparation and presentation.
  • Strong interpersonal skills.
  • Ability to remain calm under pressure.
  • Must thrive in an ever-changing fast-paced environment.
  • RBS (responsible beverage service) certification is required.
  • Ability to maintain and maintain Riverside County Food Handler Card required.

Company Standards:

  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager