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Part Time Temecula Winery Jobs (NOW HIRING)

Bottaia Winery

LIMO ATTENDANT

Temecula, CA · On-site

$23 - $25/hr

We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country ... C ompensation: $23.00-$25.00 hourly DOE Status: Part-Time Schedule: * Schedule depends on Winery ...

Temecula Creek Inn

Server Assistant

Temecula, CA · On-site

$17.50/hr

Job Type Part-time Description Essential Purpose : To provide support to the service staff to ... To understand all menu items and wine list to assist guests, as needed. * To satisfactorily perform ...

National Veterinary Associates

Veterinarian

Wildomar, CA · On-site

$100K - $160K/yr

... wine country - and we're looking for an Associate Veterinarian who values great medicine, genuine ... Competitive salary: $100,000-$160,000+ based on experience level (& full time versus part time) * ...

NVA

Veterinarian

Wildomar, CA · On-site

$100K - $160K/yr

Life in the Temecula Valley: Situated between San Diego and Orange County - about an hour from each ... You're in the heart of California wine country, with hot air balloon and wine festivals practically ...

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Part Time Temecula Winery information

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$5

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$37

How much do part time temecula winery jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time temecula winery in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.80 per hour, depending on experience, location, and employer.

What are part time jobs at a Temecula winery?

Part time jobs at Temecula wineries typically involve working in roles such as tasting room associate, tour guide, event staff, or vineyard assistant. These positions usually require excellent customer service skills, knowledge or interest in wine, and the flexibility to work weekends or holidays. Part time roles are ideal for those looking to gain experience in the wine industry or seeking supplemental income while enjoying a dynamic and social environment.

What are the key skills and qualifications needed to thrive as a part-time winery associate in Temecula?

To thrive as a Part-Time Winery Associate in Temecula, you generally need customer service experience, basic wine knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and responsible beverage service certifications (like LEAD or TIPS) are typically required. Excellent interpersonal skills, attention to detail, and a friendly, professional demeanor help you stand out in this role. These skills and qualities are vital for providing an exceptional guest experience and supporting the winery's daily operations.

What are some common challenges faced by part-time employees at a Temecula winery, and how can they be addressed?

Part-time employees at Temecula wineries often face challenges such as adapting to fluctuating customer volumes, especially during weekends and special events, and quickly learning about a wide variety of wines and tasting notes. Effective communication and teamwork are essential, as staff work closely together to provide an excellent guest experience during busy periods. To address these challenges, new hires can benefit from taking initiative during training sessions, asking questions, and building strong rapport with more experienced colleagues. Staying flexible and maintaining a positive attitude go a long way in this dynamic work environment.

What is the difference between Part Time Temecula Winery vs Part Time Temecula Tasting Room Associate?

AspectPart Time Temecula WineryPart Time Temecula Tasting Room Associate
CredentialsBasic wine knowledge, customer service skillsSame as winery role, often includes wine certification
Work EnvironmentVineyards, winery facilities, tasting roomsIndoor tasting rooms, customer interaction
Employer & IndustryWineries, wine production companiesWineries, wine tasting venues
Common Search/ComparisonYesYes

Both roles involve customer service and wine knowledge, but a Part Time Temecula Winery may include additional responsibilities like wine production or cellar work, while a Part Time Temecula Tasting Room Associate primarily focuses on customer interactions within tasting rooms.

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What are the most commonly searched types of Temecula Winery jobs?

The most popular types of Temecula Winery jobs are:

What job categories do people searching Part Time Temecula Winery jobs look for?

The top searched job categories for Part Time Temecula Winery jobs are:

Part Time Temecula Winery jobs near you
Infographic showing various Part Time Temecula Winery job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,248 per year, or $21.8 per hour.

LIMO ATTENDANT

Bottaia Winery

Temecula, CA • On-site

$23 - $25/hr

Part-time

Re-posted 14 days ago

Job description

About our Company:

We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200-acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels.


We are looking for an experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing rooms), and a poolside bar and café.


Job Summary:

The Limo Attendant will be primarily stationed at the Tasting Room entrance to the BOTTAIA Winery Tasting Room. The Attendant will offer a verbal welcome, open the doors, and answer questions from guests.

Compensation: $23.00-$25.00 hourly DOE

Status: Part-Time

Schedule:

  • Schedule depends on Winery's needs.
  • Weekends + holidays are a must.
  • 11:00am-5:30PM

Essential Duties and Responsibilities:

  • Be familiar with emergency procedures, and provide calm, reassuring assistance to guests and fellow associates in the event of an emergency.
  • Monitor limos as they enter the property ensuring they have a reservation and follow limo procedures.
  • Politely greet each limo, bus, or charter vehicle as they enter, and ask if they have a reservation.
  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
  • Ensure guests are exhibiting appropriate behavior and are not intoxicated upon entering the property.
  • Politely refuse any groups and individuals who are not sober or who are exhibiting inappropriate behavior.
  • Respond to guest requests and emergencies in a timely and professional manner.
  • Welcome groups who are sober, behaving, and have a reservation.
  • Maintain orderly and safe conduct of guests while on property.
  • Enforce policies related to the minimum age limit.
  • Enforce ADA service animal policies according to law.
  • Report all suspicious occurrences or safety concerns.
  • Follow lost and found procedures and ensure guest property is properly secured.
  • Perform any additional duties as requested by the Tasting Room Manager.

Knowledge, Skills, and Abilities:

  • Ability to treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • AA degree in Police sciences or related field.
  • Current California Guard card required.
  • Must have excellent communication skills.
  • Must be able to work in a standing position for long periods of time, and in the outdoors, during inclement weather.

Qualifications:

  • Must be available to work weekends, holidays, and special events.
  • Ability to make quick and sound decisions.
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Be willing and able to work well under pressure.
  • Work in high paced work environment.
  • Ability to multitask.


Company Standards:

  • Understand the BOTTAIA Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.