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Weekend Research Chef Jobs (NOW HIRING)

Sundance Mountain Resort

Banquet Sous Chef

Provo, UT · On-site

$28 - $30/hr

Open AvailabilityMust be available to work weekends and holidays Full-time, Year Round Position ... ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Chefs in menu development and product research ...

Aramark

Sous Chef - Janelia Research Campus

Ashburn, VA · On-site

$24 - $36/hr

The Sous Chef supports the Chef de Cuisine in managing the daily operations of the kitchen. This ... Flexibility to work evenings, weekends, and holidays as required. This role may have physical ...

Bonyeon

Pastry Sous Chef

Chicago, IL

$44K - $62K/yr

Continuously research and experiment with new pastry techniques, ingredients, and presentation ... Available to work weekends, nights, and holidays as the business dictates. * Excellent ...

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

... weekends and holiday's required Job Responsibilities * Responsible for supporting the Property ... Participate in the financial review process to include researching, responding to inquiries and ...

MD Anderson

Sous Chef

Houston, TX

$29.81 - $35.82/hr

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... Days, Weekends( Monday - Friday 4:30am -2:00pm) Why Us. At UT MD Anderson, the Sous Chef directly ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Join the Sous Chef Opening Team for the menu R&D for two new restaurants and 4 concepts currently ... Includes weekends & holidays * Willing to train and learn Club's recipes and standard operating ...

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... with R&D, tastings, specials, and seasonal menu updates. * Provide feedback based on guest ... Flexible availability, including nights, weekends, and holidays. * Calm, composed leadership under ...

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

Helps the Executive Chef research and test new food products in conjunction with Company ... Must be able to work a flexible schedule including weekends. * Ensure a high standard of food ...

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

Helps the Executive Chef research and test new food products in conjunction with Company ... Must be able to work a flexible schedule including weekends. * Ensure a high standard of food ...

Galt House Hotel

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

Helps the Executive Chef research and test new food products in conjunction with Company ... Must be able to work a flexible schedule including weekends. * Ensure a high standard of food ...

Discovery Land Company

Sushi Chef

Hobe Sound, FL · On-site

Recommend or create new menu items utilizing research on new or local products, trends, and member ... Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long ...

Discovery Land Company

Sushi Chef

Hobe Sound, FL · On-site

... research on new or local products, trends, and member requests which deliver on financial target ... weekends, and holidays. Long hours may be required due to business demands. • Ability to work in ...

MD Anderson Center

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... Days, Weekends( Monday - Friday 4:30am -2:00pm) Why Us? At UT MD Anderson, the Sous Chef directly ...

MD Anderson

Sous Chef

Houston, TX

$49K/mo

... research, education, and prevention. Within the RS Production department, the Sous Chef plays a key ... Days, Weekends( Monday - Friday 4:30am -2:00pm) Why Us? At UT MD Anderson, the Sous Chef directly ...

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Weekend Research Chef information

See salary details

$46K

$83.8K

$133K

How much do weekend research chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for weekend research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What cities are hiring for Weekend Research Chef jobs?

Cities with the most Weekend Research Chef job openings:

What are the most commonly searched types of Research Chef jobs?

The most popular types of Research Chef jobs are:

What states have the most Weekend Research Chef jobs?

States with the most job openings for Weekend Research Chef jobs include:

Weekend Research Chef jobs near you

Head Chef

Cold Spring Harbor Laboratory

Cold Spring Harbor, NY

$27.34 - $32.72/hr

Other

Re-posted 12 days ago

Job description

*Sign On Bonus*
The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.
Position Responsibilities:

- Prepare and display food in a wide variety of service styles – including catering, buffets, picnics & fine dining services

- Participate and ensure that menus and recipes are followed, so as to provide a consistent product

- Uphold Nassau County sanitation rules, regarding perishable food handling and storage regulations on a daily basis

- Collaborate with management on menu planning, development, and seasonal updates

- Maintain a clean, organized, and sanitary kitchen environment, including completing thorough closing procedures after each shift Interact in a courteous manner with clientele, fellow employees and other supervisors

- Provide excellent customer service by interacting professionally with clients, team members, and leadership

- Support management by ensuring all departmental policies, procedures, and operational standards are followed

Position Requirements:

Education: Bachelor’s Degree preferably in Nutrition and two years of culinary school required.

Experience: Ten years cooking experience in restaurant, catering facility and/or hotel required.

Other: Ability to speak and understand the Spanish language is helpful. Ability to work

evenings, weekends and holidays as required.

Knowledge/Skills:

- Principles and practice of supervision.

- Work scheduling.

- Menu planning and development.

- Hot food usage, preparation, cooking and storage.

- Proper sanitation procedures.

- Ability to troubleshoot kitchen equipment and perform minor repairs.

- Organization skills.

- Diplomacy and tact.

- Telephone etiquette

Supplemental Information:

Ready to bring your culinary expertise to our team? Apply here: Chef, Lead

Position Number: 02074

Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics. The Laboratory is recognized internationally for its excellence in research and educational activities. For more information about CSHL, please visit https://www.cshl.edu.

The hourly rate for this role is $27.34 to $32.72. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

More detail about Cold Spring Harbor Laboratory, please visit https://culinaryagents.com/entities/137937-Cold-Spring-Harbor-Laboratory