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Weekend Research Chef Jobs (NOW HIRING)

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

... with R&D, tastings, specials, and seasonal menu updates. * Provide feedback based on guest ... Flexible availability, including nights, weekends, and holidays. * Calm, composed leadership under ...

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu ... Availability for evenings, weekends, and holidays More detail about Mita part of Mita , please ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Washington, DC · On-site

$30 - $45/hr

You'll lead a rotating menu with real R&D time--new sauces, marinades, and sides, refined for ... Own weekend culinary operations: Lead a small team (prep cooks/runners) to execute the full cook ...

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... weekends, and holiday shifts as needed. * Must be flexible to accommodate lunch and dinner times ...

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Delegate menu development and recipe R&D tasks based on the Executive Chef's vision. Qualifications ... Flexibility to work evenings, weekends, and holidays as required by event schedules. * A strong ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Sous Chef

RI · On-site

$50K - $68K/yr

Contribute to menu development by researching food trends and creating new dishes. * Participate in ... Flexible schedule, including evenings, weekends, and holidays. Working Conditions & Physical Effort:

Pastry Chef

Charlotte, VT · On-site

$65K - $75K/yr

Our mission is to promote organic regenerative agriculture through hands-on research, education ... availability for mornings, evenings, weekends, and holidays based on business needs.

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Must be available to work evenings, weekends, holidays, and special events as business demands. In ... Research trends and incorporate modern pastry techniques while maintaining timeless classics.

Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. • Inspect all bakery items upon completion to ensure they ...

Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...

Sous Chef

Boulder, CO · On-site

$74K - $76K/yr

Annual Education/ R&D Budget What we expect: * Sous Chef reports directly to and collaborates with ... Availability to work nights, weekends and holidays * Integrity, intelligence, honesty and a ...

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Weekend Research Chef information

See salary details

$46K

$83.8K

$133K

How much do weekend research chef jobs pay per year?

As of Jul 8, 2026, the average yearly pay for weekend research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What cities are hiring for Weekend Research Chef jobs? Cities with the most Weekend Research Chef job openings:
What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
What states have the most Weekend Research Chef jobs? States with the most job openings for Weekend Research Chef jobs include:

Executive Chef

Aba

Austin, TX • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

About US

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Austin is how hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME