Banquet Chef
Huntington, NY · On-site
$80K - $90K/yr
Contribute ideas and research for new menus items and conduct taste panels of new items ... Requires a flexible work schedule Monday - Friday, and not to exclude limited weekends * The ...
Quick apply
Banquet Chef
Huntington, NY · On-site
$80K - $90K/yr
Contribute ideas and research for new menus items and conduct taste panels of new items ... Requires a flexible work schedule Monday - Friday, and not to exclude limited weekends * The ...
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
... with R&D, tastings, specials, and seasonal menu updates. * Provide feedback based on guest ... Flexible availability, including nights, weekends, and holidays. * Calm, composed leadership under ...
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Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
... with R&D, tastings, specials, and seasonal menu updates. * Provide feedback based on guest ... Flexible availability, including nights, weekends, and holidays. * Calm, composed leadership under ...
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
Nashville, TN · On-site
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Executive Chef
$70K - $100K/yr
Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... weekends, and holiday shifts as needed. * Must be flexible to accommodate lunch and dinner times ...
Private Chef
Grand Rapids, MI · On-site
Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... weekends, and holiday shifts as needed. * Must be flexible to accommodate lunch and dinner times ...
Executive Chef
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Quick apply
Executive Chef
Ann Arbor, MI · On-site
$95K - $120K/yr
... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...
Senior R&D Development Chef (Pastry/Baking)
Aurora, CO · On-site
$70K - $90K/yr
Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company ... Ability to work a flexible schedule including extended hours and weekends, as required * Ability to ...
Quick apply
Senior R&D Development Chef (Pastry/Baking)
Aurora, CO · On-site
$70K - $90K/yr
Senior R&D Development Chef (Pastry/Baking) Dessert Holdings is the leading premium dessert company ... Ability to work a flexible schedule including extended hours and weekends, as required * Ability to ...
Sous Chef, General Dining
Cold Spring Harbor, NY · On-site
$20.52 - $24.49/hr
Ability to work evenings, weekends, and holidays, as required. Supplemental Information The hourly ... Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized ...
Sous Chef, General Dining
Cold Spring Harbor, NY · On-site
$20.52 - $24.49/hr
Ability to work evenings, weekends, and holidays, as required. Supplemental Information The hourly ... Cold Spring Harbor Laboratory is a world-renowned research and education institution recognized ...
Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. Inspect all bakery items upon completion to ensure they have ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. • Inspect all bakery items upon completion to ensure they ...
PASTRY SOUS CHEF
Las Vegas, NV · On-site
Due to the nature of our business, this position requires us to work weekends and holidays. The day ... research new recipes special events. • Inspect all bakery items upon completion to ensure they ...
Pastry Chef
Buena Park, CA · On-site
$69K - $93K/yr
... research, development, testing and sampling of new recipes and putting the chosen recipes into ... Ability to work nights, weekends and holiday periods to meet business needs. * Ability to pass a ...
New
Pastry Chef
Buena Park, CA · On-site
$69K - $93K/yr
... research, development, testing and sampling of new recipes and putting the chosen recipes into ... Ability to work nights, weekends and holiday periods to meet business needs. * Ability to pass a ...
New
Head Savory Chef
$55K - $60K/yr
Uphold Bonrue's brand standards in plating, flavor, and guest presentation * Assist in R&D of new ... Have open availability for morning and evening shifts, including weekends What We Offer
Quick apply
Head Savory Chef
$55K - $60K/yr
Uphold Bonrue's brand standards in plating, flavor, and guest presentation * Assist in R&D of new ... Have open availability for morning and evening shifts, including weekends What We Offer
Banquet Sous Chef
$28 - $30/hr
Open Availability Must be available to work weekends and holidays Full-time, Year Round Position ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Banquet Sous Chef
$28 - $30/hr
Open Availability Must be available to work weekends and holidays Full-time, Year Round Position ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Open Availability Must be available to work weekends and holidays Full-time, Year Round Position ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Open Availability Must be available to work weekends and holidays Full-time, Year Round Position ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Weekend Research Chef information
See salary details
$46K - $53.9K
24% of jobs
$54.2K is the 25th percentile. Wages below this are outliers.
$53.9K - $61.8K
20% of jobs
$61.8K - $69.7K
2% of jobs
$69.7K - $77.6K
3% of jobs
The median wage is $78.1K / yr.
$77.6K - $85.5K
8% of jobs
$85.5K - $93.5K
9% of jobs
$100.6K is the 75th percentile. Wages above this are outliers.
$93.5K - $101.4K
8% of jobs
$101.4K - $109.3K
0% of jobs
$109.3K - $117.2K
2% of jobs
$117.2K - $125.1K
16% of jobs
$125.1K - $133K
6% of jobs
$46K
$83.8K
$133K
How much do weekend research chef jobs pay per year?
As of Aug 18, 2026, the average yearly pay for weekend research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.
What is the difference between Weekend Research Chef vs Weekend Food Stylist?
| Aspect | Weekend Research Chef | Weekend Food Stylist |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Food styling courses, photography skills |
| Work Environment | Test kitchens, research labs, culinary settings | Photo shoots, studio setups, editorial shoots |
| Industry Usage | Food companies, culinary research, product development | Advertising, magazines, commercial photography |
| Search & Comparison Intent | Research, recipe development, culinary innovation | Food presentation, visual styling, photography |
Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.
What cities are hiring for Weekend Research Chef jobs?
Cities with the most Weekend Research Chef job openings:
What are the most commonly searched types of Research Chef jobs?
The most popular types of Research Chef jobs are:
What states have the most Weekend Research Chef jobs?
States with the most job openings for Weekend Research Chef jobs include:
Job description
Chef - Requirements Spuntino Catering & Events
Culinary Expertise
- Strong knowledge of menu development across different cuisines and service styles (buffet, plated, stations, passed hors d’oeuvres)
- Ability to maintain high food quality and consistency in both small and large-scale events
- Experience with dietary restrictions and custom menus (vegan, gluten-free, allergies, etc.)
Menu Development & Innovation
- Design and develop new seasonal menus and concepts aligned with the company’s brand
- Research and source new ingredients, products, and culinary trends to keep offerings fresh and competitive
- Collaborate with the marketing team on menu presentations, styling, and photoshoots
Client Customization
- Willingness and ability to create tailored menus for clients requiring a more personalized approach
- Support the sales and event teams in building proposals for high-end or complex events
. Event Execution Skills
- Proven ability to execute off-site events in non-traditional kitchen environments
- Strong organization and time management under pressure
- Ability to adapt quickly to last-minute changes or client requests
Production & Logistics Coordination
- Create prep lists, production timelines, and oversee high-volume food preparation
- Coordinate closely with the logistics manager to ensure all necessary equipment, ingredients, and setup items are prepared and transported for each event
- Ensure proper food transportation, storage, and handling throughout service
Purchasing & Inventory Management
- Order ingredients and supplies from distributors, ensuring quality and cost efficiency
- Maintain relationships with vendors and continuously evaluate new products and suppliers
- Monitor inventory levels and minimize waste
Team Leadership
- Manage and lead kitchen staff, freelancers, and event chefs
- Maintain clear communication with FOH (front of house) and event managers
- Ensure team efficiency, cleanliness, and professionalism on-site
Food Safety & Compliance
- Knowledge of local health and safety regulations
- Food safety certification (e.g., ServSafe)
- Maintain strict hygiene standards in both commissary and off-site environments
Operations & Transportation
- Coordinate and assist with loading/unloading of equipment and food for events
- Comfortable driving company vehicles, including refrigerated trucks, to and from event venues
Flexibility & Availability
- Willingness to work evenings, weekends, and holidays, as most events take place during these times
- Understanding that peak season typically runs from October through May, requiring increased availability during these months
- Acknowledgment that the company operates on a seasonal schedule, with a slowdown/closure in July and August; during this period, the Chef may take time off or pursue other opportunities
Cost Control
- Strong understanding of food cost, portion control, and waste reduction
- Ability to execute within budget constraints while maintaining high quality standards
Salary: Starting at $80,000 annually - Opportunity for bonuses based on performance and event execution
Vacations & other Benefits? To Discuss
About Graspa Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
201 - 500 Employees
Headquarters location
Miami, FL, US
Year founded
2002