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Weekend Research Chef Jobs (NOW HIRING)

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Research, develop and execute seasonal menus and new menu items as directed in partnership with ... Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ...

Research and prepare diverse menus for Principals' review, incorporating preferences, dietary ... weekends, and holiday shifts as needed. At times may require a 7-day schedule. * Must be flexible ...

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... research & development * Build, mentor, and develop a high-performing culinary team rooted in ... Availability to work nights, weekends, holidays, and other hours as needed to support the business ...

Sous Chef

Belvedere Tiburon, CA · On-site

$75K - $80K/hr

Weekend availability and high volume experience is required. Spanish speaking is a plus. POSITION ... Research new products and develop new menu items, along with the Executive Chef. ● Recognize any ...

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Showing results 1-20

Weekend Research Chef information

See salary details

$46K

$83.8K

$133K

How much do weekend research chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for weekend research chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, with top earners in luxury restaurants or hotel chains making six-figure incomes. Specialized roles such as corporate chefs or culinary directors also tend to have higher compensation, especially with extensive experience and management responsibilities.

What is the difference between Weekend Research Chef vs Weekend Food Stylist?

AspectWeekend Research ChefWeekend Food Stylist
CredentialsCooking certifications, culinary trainingFood styling courses, photography skills
Work EnvironmentTest kitchens, research labs, culinary settingsPhoto shoots, studio setups, editorial shoots
Industry UsageFood companies, culinary research, product developmentAdvertising, magazines, commercial photography
Search & Comparison IntentResearch, recipe development, culinary innovationFood presentation, visual styling, photography

Weekend Research Chefs focus on developing recipes and culinary research, often working in kitchens or labs. Weekend Food Stylists specialize in making food visually appealing for photoshoots and media. While both roles involve food, their skills, environments, and industry applications differ significantly.

What cities are hiring for Weekend Research Chef jobs? Cities with the most Weekend Research Chef job openings:
What are the most commonly searched types of Research Chef jobs? The most popular types of Research Chef jobs are:
What states have the most Weekend Research Chef jobs? States with the most job openings for Weekend Research Chef jobs include:
Executive Chef

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

About US

Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview

Ema Austin is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems
Salary RangeUSD $70,000.00 - USD $100,000.00 /Yr.Employment Type: FULL_TIME