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Weekend Food Scientist Jobs (NOW HIRING)

Ruiz Food Products

Food Scientist

Frisco, TX · On-site

$90K - $120K/yr

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross ...

Ruiz Food Products, Inc.

Food Scientist

Frisco, TX · On-site

$90K - $120K/hr

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Eurofins Scientific

Food Scientist

Lafayette, CO · On-site

Present objective results to management A Food Scientist is well versed in all phases of the food ... Overtime and weekend work as plants required * Will be exposed to potential food allergens * Must ...

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$90 - $120/hr

Role Description The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications. This full-time, on-site ...

New

Pictsweet Company

Food Scientist

Bells, TN · On-site

$70 - $90/hr

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

New

Alphia

Food Scientist

Ogden, UT · On-site

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

House--autry-Mills-Inc

Food Scientist

Four Oaks, NC · On-site

$70 - $100/hr

Food Scientist Full-time Regular Professional Four Oaks, NC, US 3 days ago Requisition ID: 1298 ... Must be able to work evenings and weekends when, and if, workload dictates the need. * Some travel ...

DD Foods, Inc.

Food Scientist

Omaha, NE · On-site

Food Scientist Department: Office FLSA: Non-Exempt General Function The Food Scientist applies scientific and engineering principles in the research, development, commercialization, and continuous ...

Alphia

Food Scientist

Ogden, UT

The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...

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Weekend Food Scientist information

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$37K

$91K

$160K

How much do weekend food scientist jobs pay per year?

As of Sep 3, 2026, the average yearly pay for weekend food scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Food Scientist vs Food Technologist?

AspectWeekend Food ScientistFood Technologist
Required CredentialsBachelor's in Food Science or related field; often entry-levelBachelor's or higher in Food Science or Food Technology; may require certifications
Work EnvironmentPart-time, weekends, laboratory or food production settingsFull-time, laboratories, manufacturing plants, or R&D facilities
Industry UsageUsed in food testing labs, small food companies, or freelance consultingEmployed by large food companies, manufacturers, or research institutions
Common Search/ComparisonWeekend Food Scientist vs Food Technologist

The Weekend Food Scientist typically works part-time, focusing on food testing, quality checks, or small-scale product development during weekends. In contrast, a Food Technologist usually holds a full-time position in larger organizations, involved in product development, process improvement, and compliance. Both roles require a background in food science, but the scope and work environment differ significantly.

How many hours does a Weekend Food Scientist work a week?

A Weekend Food Scientist typically works around 8 to 20 hours per weekend, depending on the employer and specific role requirements. The schedule often involves part-time hours focused on weekend shifts, and some positions may require flexibility for additional hours during product testing or research projects.

Is it possible to work remotely in weekend food science?

Weekend food scientists typically work in laboratory or production environments that require physical presence, as tasks often involve hands-on testing, sampling, and equipment operation. Remote work is uncommon in this field due to the need for direct access to facilities and materials, though some roles may involve data analysis or report writing that can be done remotely with proper tools. Flexibility in scheduling may be available, but physical presence is generally required for core responsibilities.

Is there a demand for weekend food scientists?

Weekend food scientists are in demand in the food industry, especially for roles involving product development, quality testing, and research that require flexible schedules. Many companies seek professionals who can work outside traditional weekday hours to meet project deadlines and seasonal needs.

What cities are hiring for Weekend Food Scientist jobs?

Cities with the most Weekend Food Scientist job openings:

What are the most commonly searched types of Food Scientist jobs?

The most popular types of Food Scientist jobs are:

What states have the most Weekend Food Scientist jobs?

States with the most job openings for Weekend Food Scientist jobs include:

Weekend Food Scientist jobs near you
Infographic showing various Weekend Food Scientist job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Food Scientist

Ruiz Food Products

Frisco, TX • On-site

$90K - $120K/yr

Full-time

Posted 10 days ago

Ruiz Foods rating

7.9

Company rating: 7.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

97th of 443 rated food and drinks producers

Job description

The Food Scientist supports the development, optimization, and commercialization of high-quality food products that align with business objectives and customer needs. This role partners cross-functionally to move product concepts from bench-top development through plant trials and production launch, applying technical expertise, sound judgment, and disciplined project execution.
COMPENSATION: 90K - 120K/yr (Depending On Experience)
KEY QUALIFICATIONS:
  1. Food science knowledge, including ingredient functionality, ingredient interactions, and sensory evaluation techniques.
  2. Ability to manage multiple priorities, projects, and deadlines in a fast-paced environment.
  3. Strong communication and collaboration skills across functions, leadership levels, and customer teams.
  4. Strong organization, initiative, and follow-through with the ability to work independently.
  5. Project management skills to advance product development initiatives from concept to completion.

CORE RESPONSIBILITIES:
  • Develop and execute product development plans, timelines, experiments, and prototypes.
  • Lead bench-top development, sensory evaluation, plant trials, and initial production runs.
  • Drive product and process improvements, including reformulation, cost optimization, and commercialization support.
  • Partner with cross-functional teams, customers, suppliers, and consumer research partners to support product innovation.
  • Maintain accurate records and ensure compliance with food safety, quality, sanitation, and company requirements.

EXPERIENCE & CAPABILITIES:
  • Bachelor's or master's degree in food science with 5-7 years of food industry experience, or an equivalent combination of education and experience.
  • Technical knowledge of ingredient functionality, sensory evaluation, product formulation, and commercialization.
  • Strong project management, analytical thinking, communication, and business recommendation skills.
  • Proficiency with Microsoft Office applications and the ability to manage work independently with sound judgment.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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