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Weekend Food Scientist Jobs in Georgia (NOW HIRING)

AstrixTechnology LLC

Be Seen First

QA Technician - Weekend Shift

Royston, GA · On-site

$21.50 - $26/hr

They are hiring a QA Technician to join their team on the weekend shift! Schedule: 5a-5p Fri-Sun ... Chemical, Biotech, Pharmaceutical, Cosmetics, Food Science, Flavors and Fragrances, Biomedical ...

Royal Fresh Cuts

FSQA Supervisor- 2nd Shift

Atlanta, GA · On-site

$75K/yr

What You Bring * Bachelor's degree in Food Science or related field. * HACCP and GFSI ... Flexible to work weekends, holidays, and overtime as needed. Work Environment Cold (34F-38F), fast ...

Northside Hospital Inc.

Food Service Cook

Atlanta, GA · On-site

$13.50 - $17.50/hr

Overview Prepares food in accordance with current applicable federal, state and local standards ... Work Hours: 530A-2P, 6A-230P, 11A-730P Weekend Requirements: Yes- Rotating Basis On-Call ...

Northside Hospital Inc.

Food Service Cook

Lawrenceville, GA · On-site

$12.75 - $16.75/hr

Overview Prepares food in accordance with current applicable federal, state and local standards ... Work Hours: 6am-6pm Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No

Mercer University

Research Scientist

Atlanta, GA · On-site

Research Scientist Department: Dean's Office, College of Pharmacy College/Division: College Of Pharmacy Primary Job Posting Location: Atlanta, GA 30341 Additional Job Posting Locations: (Other ...

Mercer Medicine

Research Scientist

Atlanta, GA · On-site

$70 - $90/hr

Research Scientist## **Department:**Dean's Office, College of Pharmacy## **College/Division:**College Of Pharmacy**Primary Job Posting Location:**Atlanta, GA 30341**Additional Job Posting Locations ...

Mercer University

Research Scientist

Atlanta, GA · On-site

Research Scientist Department: Dean's Office, College of Pharmacy College/Division: College Of Pharmacy Primary Job Posting Location: Atlanta, GA 30341 Additional Job Posting Locations: (Other ...

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All JobsFood Scientist JobsWeekend Food Scientist JobsWeekend Food Scientist Jobs in Georgia

Weekend Food Scientist information

What is the difference between Weekend Food Scientist vs Food Technologist?

AspectWeekend Food ScientistFood Technologist
Required CredentialsBachelor's in Food Science or related field; often entry-levelBachelor's or higher in Food Science or Food Technology; may require certifications
Work EnvironmentPart-time, weekends, laboratory or food production settingsFull-time, laboratories, manufacturing plants, or R&D facilities
Industry UsageUsed in food testing labs, small food companies, or freelance consultingEmployed by large food companies, manufacturers, or research institutions
Common Search/ComparisonWeekend Food Scientist vs Food Technologist

The Weekend Food Scientist typically works part-time, focusing on food testing, quality checks, or small-scale product development during weekends. In contrast, a Food Technologist usually holds a full-time position in larger organizations, involved in product development, process improvement, and compliance. Both roles require a background in food science, but the scope and work environment differ significantly.

How many hours does a Weekend Food Scientist work a week?

A Weekend Food Scientist typically works around 8 to 20 hours per weekend, depending on the employer and specific role requirements. The schedule often involves part-time hours focused on weekend shifts, and some positions may require flexibility for additional hours during product testing or research projects.

Is it possible to work remotely in weekend food science?

Weekend food scientists typically work in laboratory or production environments that require physical presence, as tasks often involve hands-on testing, sampling, and equipment operation. Remote work is uncommon in this field due to the need for direct access to facilities and materials, though some roles may involve data analysis or report writing that can be done remotely with proper tools. Flexibility in scheduling may be available, but physical presence is generally required for core responsibilities.

Is there a demand for weekend food scientists?

Weekend food scientists are in demand in the food industry, especially for roles involving product development, quality testing, and research that require flexible schedules. Many companies seek professionals who can work outside traditional weekday hours to meet project deadlines and seasonal needs.

What are the most commonly searched types of Food Scientist jobs in Georgia?

The most popular types of Food Scientist jobs in Georgia are:

Weekend Food Scientist jobs near you

Research and Development Food Scientist

King & Prince Seafood Corp

Brunswick, GA

$75K - $85K/yr

Full-time

Re-posted yesterday

Job description

Description

General Summary

The R&D Food Scientist leads the development, optimization, and plant scale-up of value-added seafood and vegetable products, including battered, breaded, marinated, and ready-to-cook items. This role works cross-functionally to create products that meet customer requirements and deliver consistent taste, texture, quality, and profitability for King & Prince Seafood. This role supports products from bench-top concept through commercial production by ensuring formulas, processes, and specifications are practical, scalable, and aligned with quality and food safety requirements.

Note: This is an on-site role based in Brunswick, GA. Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa.


Essential Duties and Responsibilities

  • Lead new product development activities for value-added seafood and vegetable products, from bench-top concept through commercialization.
  • Develop, innovative, value-added products, including battered, breaded, marinated, glazed, and ready-to-cook items.
  • Formulate functional batters, breading, marinades, glazes, and flavor systems optimized for frozen storage and customer reheating methods, including oven, air-fryer, and deep-fry applications.
  • Research and evaluate new products, ingredient, coating, flavor, and processing technologies that can improve product quality, efficiency, or customer value.
  • Develop and maintain product specifications that are accurate, manufacturable, and aligned with customer, quality, and production requirements.
  • Lead plant trials and commercial manufacturing line trials to transition new formulations into large-scale frozen production.
  • Evaluate ingredient functionality, including starches, hydrocolloids, and phosphates, to improve water-holding capacity, reduce purge loss, and support product quality during frozen distribution.
  • Conduct sensory testing, texture analysis, and to evaluate product performance, stability, and quality over time.
  • Ensure formulations, raw materials, specifications, and processing steps comply with applicable food safety, quality, allergen labeling, and regulatory requirements, including Seafood HACCP requirements.
  • Build customer relationships and provide technical support through product presentations, sales meetings, trade shows, seminars, and customer visits.
  • Other duties and projects as assigned.

Requirements

  • Bachelor's degree in food science or a closely related field.
  • Three to six years of product development experience in a food processing environment; seafood, chicken, or value-added protein manufacturing experience strongly preferred.
  • Strong understanding of seafood protein functionality, coating systems, freezing technologies, and thawing kinetics; breading and battering experience preferred.
  • Working knowledge of FDA Seafood HACCP requirements, Good Manufacturing Practices, labeling regulations, and sanitation protocols for wet and frozen processing environments.
  • Ability to define problems, collect and analyze data, establish facts, and draw valid conclusions.
  • Strong project management skills, including the ability to manage priorities, timelines, and cross-functional deliverables.
  • Proven ability to collaborate cross-functionally with Procurement, Operations, Quality Assurance, and Category Management to meet project milestones.
  • Excellent communication and presentation skills, with the ability to explain technical information clearly to internal and external audiences.
  • Proficiency with Microsoft Excel and Microsoft Word.

Apply