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Associate Food Scientist Jobs in Georgia (NOW HIRING)

Senior Scientist

Conyers, GA · On-site

$80K - $109K/yr

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... GSF associates. * Responsible for developing sensory profile for new products. Assists with ...

Senior Scientist

Conyers, GA

$79K - $108K/yr

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... GSF associates. * Responsible for developing sensory profile for new products. Assists with ...

Senior Scientist

Conyers, GA · On-site

$85 - $125/hr

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... GSF associates. * Responsible for developing sensory profile for new products. Assists with ...

New

Bachelor's degree, preferably in Food Science and Technology or related scientific major preferred ... Proven leadership capabilities to coach and develop associates, driving a culture of safety ...

$117K - $172K/yr

Who you Are Diversey is seeking a Associate Director, Corporate Accounts - Food and Beverage to ... Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage ...

Location : Fulton Science Academy - 3035 Fanfare Way, Alpharetta, GA 30009. Note: online ... Our passionate team of associates is fully committed to delivering exceptional foodservice ...

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins works with ... sciences and in the support of clinical studies. In over just 30 years, Eurofins has grown from one ...

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Associate Food Scientist information

See Georgia salary details

$15

$30

$48

How much do associate food scientist jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for associate food scientist in Georgia is $30.33, according to ZipRecruiter salary data. Most workers in this role earn between $23.56 and $34.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Georgia?

The most popular types of Food Scientist jobs in Georgia are:

What are popular job titles related to Associate Food Scientist jobs in Georgia?

For Associate Food Scientist jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Georgia look for?

The top searched job categories for Associate Food Scientist jobs in Georgia are:

What cities in Georgia are hiring for Associate Food Scientist jobs?

Cities in Georgia with the most Associate Food Scientist job openings:

Infographic showing various Associate Food Scientist job openings in Georgia as of August 2026, with employment types broken down into 65% Full Time, 27% Part Time, 5% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,095 per year, or $30.3 per hour.

Quality & Food Safety Associate

Humetis Group

Albany, GA • On-site

Other

Re-posted 6 days ago


Job description

Job Title: Quality & Food Safety Associate
Location: Albany, GA 31707
Duration: 12 Months (Possible Extension)

Position Overview:

We are seeking a proactive and detail-oriented Quality & Food Safety Associate to support critical food safety, quality assurance, and compliance programs. This role is ideal for someone who thrives in a fast-paced environment and has a passion for food safety, problem-solving, and continuous improvement.

Key Responsibilities:
  • Support programs related to Microbiological Verification, Environmental Monitoring, Mycotoxins, Allergens, and other food safety initiatives

  • Assist in root cause investigations of food safety incidents and help implement effective corrective and preventive actions

  • Translate external food safety requirements (regulatory or customer-driven) into site-specific procedures and best practices

  • Participate in the Sensory Program, including resampling products, sensory panel training, and KQA/specification reviews

  • Scan and organize inbound documents to support inbound verification processes

  • Provide technical input for Value Stream activities, including support during new equipment installations

  • Enhance change management processes by building risk assessment capabilities with operations and reliability teams

  • Assist in implementing Global Standards across the Value Stream and driving compliance

  • Provide general department support including document review, creation, and administrative tasks

Qualifications:
  • 2 5 years of experience in Quality, Food Safety, Product Development, or Quality Process Lab roles

  • Degree preferred but not required in Chemistry, Biology, Physics, Food Science, Packaging Science, Public Health, or related fields

  • Strong interest in problem-solving and root cause analysis

  • Self-motivated, dependable, and able to support a lean team with limited resources

  • Strong attention to detail and ability to manage multiple priorities