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Weekend Food Scientist Jobs in Arizona (NOW HIRING)

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ

Ability to work off-hours with occasional evenings, weekends, and/or holidays. The above statements ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ · On-site

... weekends, and/or holidays. The above statements are intended to describe the general nature and ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

UDA - United Dairymen of Arizona

Lab Tech

Tempe, AZ · On-site

$23/hr

Must be able to work 12-hour shifts, including nights, weekends, and holidays as required ... Science/lab background would be helpful. * Knowledge of food manufacturing practices. Experience ...

Plexus Worldwide

Research Scientist

Scottsdale, AZ · On-site

Research Scientist - Gut Health & Clinical Research The Role The Research Scientist is responsible for building the scientific foundation that differentiates our gut health portfolio through ...

Plexus Worldwide

Research Scientist

Scottsdale, AZ

Research Scientist - Gut Health & Clinical Research The Role The Research Scientist is responsible for building the scientific foundation that differentiates our gut health portfolio through ...

CommonSpirit Health

Research Scientist

Phoenix, AZ · On-site

As a Research Scientist , you will leverage your deep scientific knowledge to support and facilitate the organization's research programs and projects. You are expected to apply various scientific ...

CommonSpirit Health

Research Scientist I

Phoenix, AZ · On-site

As a Research Scientist , you will leverage your deep scientific knowledge to support and facilitate the organization's research programs and projects. You are expected to apply various scientific ...

Nammo Defense Systems, Inc

Research Scientist

Mesa, AZ · On-site

The Scientist within the Research Department team will serve as a subject matter expert for various production composite propellants and liners. The individual will conduct and supervise projects ...

Swoon Technology Resources LLC

Scientist 2

Scottsdale, AZ · On-site

$75K - $81K/yr

Familiarity with learning science or VR-based education research Education / Certifications PhD required * Discipline must have a strong statistical foundation * STEM-related fields are ideal ...

A-TEK Inc.

Associate Scientist I Phoenix

Phoenix, AZ · On-site

Team members take turns with weekends and holidays to ensure results are reported each day. In the ... sciences. REQUIRES at least one year of laboratory bench experience, utilizing PCR, aseptic ...

A-TEK Inc.

Associate Scientist I Phoenix

Phoenix, AZ · On-site

Team members take turns with weekends and holidays to ensure results are reported each day. In the ... sciences. REQUIRES at least one year of laboratory bench experience, utilizing PCR, aseptic ...

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Showing results 1-20

All JobsFood Scientist JobsWeekend Food Scientist JobsWeekend Food Scientist Jobs in Arizona

Weekend Food Scientist information

What is the difference between Weekend Food Scientist vs Food Technologist?

AspectWeekend Food ScientistFood Technologist
Required CredentialsBachelor's in Food Science or related field; often entry-levelBachelor's or higher in Food Science or Food Technology; may require certifications
Work EnvironmentPart-time, weekends, laboratory or food production settingsFull-time, laboratories, manufacturing plants, or R&D facilities
Industry UsageUsed in food testing labs, small food companies, or freelance consultingEmployed by large food companies, manufacturers, or research institutions
Common Search/ComparisonWeekend Food Scientist vs Food Technologist

The Weekend Food Scientist typically works part-time, focusing on food testing, quality checks, or small-scale product development during weekends. In contrast, a Food Technologist usually holds a full-time position in larger organizations, involved in product development, process improvement, and compliance. Both roles require a background in food science, but the scope and work environment differ significantly.

How many hours does a Weekend Food Scientist work a week?

A Weekend Food Scientist typically works around 8 to 20 hours per weekend, depending on the employer and specific role requirements. The schedule often involves part-time hours focused on weekend shifts, and some positions may require flexibility for additional hours during product testing or research projects.

Is it possible to work remotely in weekend food science?

Weekend food scientists typically work in laboratory or production environments that require physical presence, as tasks often involve hands-on testing, sampling, and equipment operation. Remote work is uncommon in this field due to the need for direct access to facilities and materials, though some roles may involve data analysis or report writing that can be done remotely with proper tools. Flexibility in scheduling may be available, but physical presence is generally required for core responsibilities.

Is there a demand for weekend food scientists?

Weekend food scientists are in demand in the food industry, especially for roles involving product development, quality testing, and research that require flexible schedules. Many companies seek professionals who can work outside traditional weekday hours to meet project deadlines and seasonal needs.

What are the most commonly searched types of Food Scientist jobs in Arizona?

The most popular types of Food Scientist jobs in Arizona are:

Weekend Food Scientist jobs near you
Infographic showing various Weekend Food Scientist job openings in Arizona as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Lab Technician (R&D)

Plexus Worldwide

Scottsdale, AZ

Full-time

Posted 21 days ago

Job description

Position Summary

Supports new product formulation and development by conducting bench-scale experiments, preparing and documenting product samples, managing R&D lab materials, and coordinating product testing activities to ensure timely and accurate evaluation of new and modified products.

Position Accountabilities

The following are essential accountabilities:

         Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop specifications, and collects other required documentation in the formulation developmental process. 

         Develops competency in basic sensory sciences and performs product sensory evaluations (flavor, texture, appearance, performance, preference/liking) for ingredients and finished products for internal partners. Batch, package, and label samples for UAT and IHUT purposes. Coordinates internal events for taste testing and data collection. 

         Tracks and maintains product stability data, ensuring accurate documentation of parameters and pass/fail outcomes.

         Maintains accurate inventory levels of raw materials and finished goods within the R&D lab, including tracking usage, shelf life, and replenishment needs.

         Maintains laboratory cleanliness, organization, and compliance to support safe and efficient operations.

         Responsible for managing non-disclosure agreements (NDAs) with raw material suppliers, contract manufacturers, and contracted research organizations, ensuring proper documentation, compliance, and organization of confidential information, including samples.

         Assists with product presentations to internal and external audiences. 

         Works independently as well as with teams to deliver results on time. 

         Collaborates with cross-functional teams to identify and execute formulation initiatives including innovation, renovation, and cost savings. 

         Responsible for sensitive data storage, management, and organization to the desire that aligns with existing standards.

         Ability to work off-hours with occasional evenings, weekends, and/or holidays.

The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position.

Position Qualifications

Minimum Education: Bachelor's degree or equivalent related years of experience. 

Preferred Education: Bachelor's degree in Food Science, Nutrition, or related field.

Minimum Experience: 1 year working in a dietary supplement or food science department.

Preferred Experience: 2 years working in a dietary supplement or food science department.

Required Certification/ License: N/A

Preferred Certification/ License: N/A

Required Skills, Knowledge, and Experience:

         Able to conduct sensory evaluations requiring the ability to taste, smell and visually discern most food products and ingredients.

         Maintains a positive and professional attitude with a high attention to detail and organization. 

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