Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to ...
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Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Bachelor's or Master's degree in Food Science is required. Candidates with a bachelor's degree in a related scientific discipline may be considered if they possess 3 to 5 years of experience in food ...
Food Innovation & Application Scientist Muscatine, Iowa area Position Overview We are seeking a dynamic and passionate Food Innovation & Application Scientist to join our Technical Solutions group on ...
Quick apply
Food Innovation & Application Scientist Muscatine, Iowa area Position Overview We are seeking a dynamic and passionate Food Innovation & Application Scientist to join our Technical Solutions group on ...
Bakery Scientist
Des Moines, IA · On-site
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Bakery Scientist
Des Moines, IA · On-site
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes ...
Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes ...
Bakery Scientist
Des Moines, IA · On-site
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Bakery Scientist
Des Moines, IA · On-site
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Bakery Scientist
Des Moines, IA · On-site
$110 - $150/hr
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Bakery Scientist
Des Moines, IA · On-site
$110 - $150/hr
Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This role will ...
Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This role will ...
Flavor Scientist
Des Moines, IA · On-site
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Flavor Scientist
Des Moines, IA · On-site
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Flavor Scientist
Des Moines, IA · On-site
$110 - $170/hr
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Flavor Scientist
Des Moines, IA · On-site
$110 - $170/hr
Overview Kemin is seeking an innovative and commercially minded scientist to drive the development of next-generation palatant technologies and ingredient solutions for the pet food industry. This ...
Associate Scientist - Food Chemistry
Des Moines, IA · On-site
$65 - $85/hr
We are seeking a scientist with a background in Food Science, Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role ...
Associate Scientist - Food Chemistry
Des Moines, IA · On-site
$65 - $85/hr
We are seeking a scientist with a background in Food Science, Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role ...
Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ...
Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ...
We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on ...
We are seeking a scientist with a background in Food Chemistry, or Chemistry with relevant industry experience, focused on general chemistry as it applies to food systems. This role will focus on ...
Weekend Food Scientist information
What is the difference between Weekend Food Scientist vs Food Technologist?
| Aspect | Weekend Food Scientist | Food Technologist |
|---|---|---|
| Required Credentials | Bachelor's in Food Science or related field; often entry-level | Bachelor's or higher in Food Science or Food Technology; may require certifications |
| Work Environment | Part-time, weekends, laboratory or food production settings | Full-time, laboratories, manufacturing plants, or R&D facilities |
| Industry Usage | Used in food testing labs, small food companies, or freelance consulting | Employed by large food companies, manufacturers, or research institutions |
| Common Search/Comparison | Weekend Food Scientist vs Food Technologist |
The Weekend Food Scientist typically works part-time, focusing on food testing, quality checks, or small-scale product development during weekends. In contrast, a Food Technologist usually holds a full-time position in larger organizations, involved in product development, process improvement, and compliance. Both roles require a background in food science, but the scope and work environment differ significantly.
How many hours does a Weekend Food Scientist work a week?
A Weekend Food Scientist typically works around 8 to 20 hours per weekend, depending on the employer and specific role requirements. The schedule often involves part-time hours focused on weekend shifts, and some positions may require flexibility for additional hours during product testing or research projects.
Is it possible to work remotely in weekend food science?
Weekend food scientists typically work in laboratory or production environments that require physical presence, as tasks often involve hands-on testing, sampling, and equipment operation. Remote work is uncommon in this field due to the need for direct access to facilities and materials, though some roles may involve data analysis or report writing that can be done remotely with proper tools. Flexibility in scheduling may be available, but physical presence is generally required for core responsibilities.
Is there a demand for weekend food scientists?
Weekend food scientists are in demand in the food industry, especially for roles involving product development, quality testing, and research that require flexible schedules. Many companies seek professionals who can work outside traditional weekday hours to meet project deadlines and seasonal needs.
What are the most commonly searched types of Food Scientist jobs in Iowa?
The most popular types of Food Scientist jobs in Iowa are:
What cities in Iowa are hiring for Weekend Food Scientist jobs?
Cities in Iowa with the most Weekend Food Scientist job openings:
$70K/yr
Full-time
Re-posted 26 days ago
Job description
Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.