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Weekend Food Scientist Jobs in Iowa (NOW HIRING)

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...

Kemin

Associate Scientist - Food Science

Des Moines, IA · On-site

We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Overview Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing ...

Kemin

Bakery Scientist

Des Moines, IA · On-site

Kemin Food Technologies is searching for an experienced Bakery Scientist. The R&D Bakery Scientist is responsible for developing, optimizing, and validating bakery formulations utilizing enzymes ...

Red Boot Beverage

Associate Scientist

Des Moines, IA · On-site

Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline. * 1-3 years of hands-on experience in an R amp;D or laboratory ...

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All JobsFood Scientist JobsWeekend Food Scientist JobsWeekend Food Scientist Jobs in Iowa

Weekend Food Scientist information

Is there a demand for weekend food scientists?

Weekend food scientists are in demand in the food industry, especially for roles involving product development, quality control, and research that require flexible schedules. Many companies seek professionals who can work outside traditional weekday hours to meet project deadlines and conduct testing during off-peak times.

How many hours does a weekend food scientist work a week?

A weekend food scientist typically works part-time hours during weekends, often around 8 to 20 hours per week, depending on the employer and project needs. The schedule may include early mornings, evenings, or flexible hours to accommodate testing and research activities.

What is the difference between Weekend Food Scientist vs Food Technologist?

AspectWeekend Food ScientistFood Technologist
Required CredentialsBachelor's in Food Science or related field; often entry-levelBachelor's or higher in Food Science or Food Technology; may require certifications
Work EnvironmentPart-time, weekends, laboratory or food production settingsFull-time, laboratories, manufacturing plants, or R&D facilities
Industry UsageUsed in food testing labs, small food companies, or freelance consultingEmployed by large food companies, manufacturers, or research institutions
Common Search/ComparisonWeekend Food Scientist vs Food Technologist

The Weekend Food Scientist typically works part-time, focusing on food testing, quality checks, or small-scale product development during weekends. In contrast, a Food Technologist usually holds a full-time position in larger organizations, involved in product development, process improvement, and compliance. Both roles require a background in food science, but the scope and work environment differ significantly.

What are the most commonly searched types of Food Scientist jobs in Iowa? The most popular types of Food Scientist jobs in Iowa are:
Weekend Food Scientist jobs near you

Food Scientist-Culinary

Global Recruiters of Medina

Estherville, IA

$70K/yr

Full-time

Re-posted 4 days ago

Job description

Food Scientist CulinaryIf you are interested in joining and contributing to a privately held 70-year organization in Research and Development/Culinary I would like to speak with you. In addition to developing and innovating within our portfolio, you will also be learning and developing your career.We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focus?s on accountability and teamwork. We are a USDA inspected, SQF facility that provides food products for a variety of Fortune 150 companies. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of the leadership team of this organization. Can do, will do, team win positive attitude is critical!Relocation assistance provided.PRIMARY ACOUNTABILITIES: Technical knowledge in the manufacturing of various Prepared Meals and Batter/Breaded Proteins.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.Document and reports on test runs and results. Identifies any potential issues or improvements to the process or formulations and discusses with management team.Develops new products and line extensions from bench top to commercialization..Coordinate with external vendors for ingredients and other material needs in order to fulfill organizational needs.?Collects and enters formulation and yield information.Maintains information regarding ingredient specifications, formulas, processes and analytical data such as quality attributes, yield information, and sensory results.Reports on the Sample Status to team members and discusses any implications to the businessAssist management with project timelines and status updates.Assist with providing product information for technical support to internal and external customers.Helps identify Plant and Process Improvement InitiativesSupport cost-out initiatives on existing products and process; follows through with in-plant trials.Will assist in customer data organization.Organize internal product cuttings with customers or manufacturing team.Education, Experience, Skills:Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of various Commercially Sterile products or RTE meats.Formulation of new products.Benchtop, pilot plant, and commercial scale new product development.Continuous improvement experience.Ability to define problems, collect and interpret data, draw valid conclusions, and propose solutions.Must be able to translate product feedback into optimized solutions.