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Associate Food Scientist Jobs in Iowa (NOW HIRING)

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredient-innovation ...

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist to join our team of experienced researchers and help strengthen the chemistry foundation behind our ...

Associate Scientist On-site | Full-Time | U.S. Work Authorization Required Position Summary The ... Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a ...

Research Associate The Research Associate conducts basic and applied research in microbiology ... Experience with meat plating in a microbiology or food science context (highly preferred)

As a Research Associate, you will support innovative R&D projects by applying scientific methods ... Make a positive impact with paid time off for service, partnerships with The World Food Programme ...

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Associate Food Scientist information

See Iowa salary details

$17

$33

$53

How much do associate food scientist jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for associate food scientist in Iowa is $33.74, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $38.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate food scientist?

To thrive as an Associate Food Scientist, you typically need a bachelor's degree in food science or a related field, along with knowledge of food chemistry, microbiology, and product development. Familiarity with laboratory equipment, sensory analysis tools, and food safety systems like HACCP is important, and certifications in food safety can be advantageous. Strong analytical thinking, attention to detail, and effective communication help you collaborate with teams and solve complex food formulation challenges. These skills ensure safe, high-quality product development and support innovation in a regulated industry.

What are some typical projects that an associate food scientist might work on during their first year?

As an Associate Food Scientist, you can expect to contribute to a variety of projects such as developing new product formulations, improving existing recipes for taste or shelf life, and conducting sensory evaluations. You may also assist with lab-scale experiments, ingredient sourcing, and collaborating with cross-functional teams like quality assurance and production. Early in your role, you'll likely be involved in supporting senior scientists, documenting test results, and ensuring compliance with food safety regulations. This hands-on experience provides a solid foundation in both technical and collaborative aspects of food product development.

What is the difference between Associate Food Scientist vs Food Technologist?

AspectAssociate Food ScientistFood Technologist
Required CredentialsBachelor's degree in Food Science or related field; some roles may require internshipsBachelor's degree in Food Science, Food Technology, or related discipline
Work EnvironmentLaboratories, R&D departments, quality control labsManufacturing facilities, quality assurance labs, product development teams
Employer & Industry UsageFood manufacturing companies, research institutions, quality assurance firmsFood production companies, food processing plants, regulatory agencies

Associate Food Scientists typically focus on supporting research and development, testing, and quality control under supervision, while Food Technologists often lead product development, process improvements, and ensure compliance with safety standards. Both roles require a similar educational background and work in related environments, but their responsibilities and levels of independence differ.

What are the most commonly searched types of Food Scientist jobs in Iowa?

The most popular types of Food Scientist jobs in Iowa are:

What are popular job titles related to Associate Food Scientist jobs in Iowa?

For Associate Food Scientist jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Associate Food Scientist jobs in Iowa look for?

The top searched job categories for Associate Food Scientist jobs in Iowa are:

What cities in Iowa are hiring for Associate Food Scientist jobs?

Cities in Iowa with the most Associate Food Scientist job openings:

Infographic showing various Associate Food Scientist job openings in Iowa as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 28% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,185 per year, or $33.7 per hour.

Associate Scientist - Food Science

Kemin

Des Moines, IA

Full-time

Retirement, PTO

Re-posted 8 days ago


Key responsibilities

  • Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.

  • Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.

  • Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.


Job description

Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.

This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient innovation.

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:

  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.

  • Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.
  • Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.
  • Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.
  • Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.
  • Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.
  • Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.
  • Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.
  • Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.
  • Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.
  • Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.

  •  Education
    • Bachelor's Food Science, Chemistry or Biochemistry with 7+ years of relevant industrial experience
    • Master's in Food Science, Chemistry or Biochemistry with 3+ years of relevant industrial experience
  • Ability to work independently and collaboratively in a fast-paced, multidisciplinary environment.
  • Strong foundation in food science, ingredient functionality, food chemistry, and food processing.
  • Hands-on experience developing ingredients, formulations, or food applications in relevant food systems.
  •  Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment.
  •  Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines.
  •  Ability to analyze, interpret, and communicate experimental and product performance data.
  •  Strong scientific curiosity, practical problem-solving skills, and innovative thinking.
  •  Ability to translate scientific findings into practical ingredient or application solutions preferred.
  •  Excellent written and oral communication skills, with the ability to present technical information clearly.
  •  Proficiency with Microsoft Office and common data analysis tools.

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.

A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.

Kemin is a drug-free and tobacco-free campus. 

      

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