Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean-label, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive clean-label, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient ...
Senior Research Scientist
$130K - $145K/yr
Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research ...
Quick apply
Senior Research Scientist
$130K - $145K/yr
Monitor emerging trends and advancements in enzyme technology and food science to support ongoing innovation.Develop technical reports, presentations, and publications to communicate research ...
Food Safety Specialist (Central Iowa)
$54K - $81K/yr
Food Science selective is required (12 semester hours in microbiology, biology, food science, chemistry, hospitality management or other science related to food safety OR 6 months of experience ...
New
Food Safety Specialist (Central Iowa)
$54K - $81K/yr
Food Science selective is required (12 semester hours in microbiology, biology, food science, chemistry, hospitality management or other science related to food safety OR 6 months of experience ...
New
Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of ...
Quick apply
Bachelor?s Degree, preferably in Meat or Food Science or Culinology2+ years related experience. Bachelor's degree plus related internships acceptable alsoTechnical knowledge in the manufacturing of ...
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
FOOD APPLICATIONS SCIENTIST
Muscatine, IA · On-site
Are you passionate about science, innovation, and helping customers solve complex formulation ... Bachelor or Master of Science degree in Food Science, Chemistry, Biochemistry, Microbiology, or ...
Agricultural Science Tutor
Iowa City, IA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Iowa City, IA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Ames, IA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Ames, IA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Manager Food Services I
Ames, IA · On-site
Professional & Scientific Required Minimum Qualifications:High school diploma or equivalent and 5 years of related experience Summary The Residential Dining Team is seeking a Manager Food Services I ...
Manager Food Services I
Ames, IA · On-site
Professional & Scientific Required Minimum Qualifications:High school diploma or equivalent and 5 years of related experience Summary The Residential Dining Team is seeking a Manager Food Services I ...
Food Stylist
West Des Moines, IA · On-site
Bachelor's degree in culinary arts, Food Sciences, Graphic Design, or related field. * 5+ years of food styling experience (studio + location). * Strong portfolio of styled food and recipe projects.
Food Stylist
West Des Moines, IA · On-site
Bachelor's degree in culinary arts, Food Sciences, Graphic Design, or related field. * 5+ years of food styling experience (studio + location). * Strong portfolio of styled food and recipe projects.
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Food Safety and Quality Associate Supervisor- Osceola, IA
Osceola, IA · On-site
$57K - $81K/yr
Bachelor's degree in Food Science, Animal Science, Agricultural Business, Management, Business Administration, or a related field with a minimum 2.7 cumulative GPA (3.0 preferred) OR 5+ years of ...
Our vision is to be a global leader in food science, nutritional sciences and human health by integrating outcomes-driven education, innovative and multidisciplinary research, as well as ...
New
Our vision is to be a global leader in food science, nutritional sciences and human health by integrating outcomes-driven education, innovative and multidisciplinary research, as well as ...
New
Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline. * 1-3 years of hands-on experience in an R amp;D or laboratory ...
Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a related scientific discipline. * 1-3 years of hands-on experience in an R amp;D or laboratory ...
Food Science information
See Iowa salary details
$11.29 - $13.14
8% of jobs
$13.14 - $14.98
15% of jobs
$15.39 is the 25th percentile. Wages below this are outliers.
$14.98 - $16.83
8% of jobs
$16.83 - $18.68
13% of jobs
The median wage is $19.46 / hr.
$18.68 - $20.53
14% of jobs
$20.53 - $22.37
6% of jobs
$22.37 - $24.22
0% of jobs
$24.22 - $26.07
5% of jobs
$26.64 is the 75th percentile. Wages above this are outliers.
$26.07 - $27.92
18% of jobs
$27.92 - $29.76
8% of jobs
$29.76 - $31.61
4% of jobs
$11
$21
$31
How much do food science jobs pay per hour?
What is a food science?
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
What are the key skills and qualifications needed to thrive in food science, and why are they important?
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
What does a food science do?
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
Which job is best in food science?
What can you do with a food science degree?
Is a food science degree worth it?

Full-time
Retirement, PTO
Re-posted 26 days ago
Job description
Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.
This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient innovation.
Join the Kemin Team and Transform Lives!
We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.
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We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.
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We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.
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We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.
As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:
- Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
- Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
- Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
- Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
- Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.
- Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.
- Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.
- Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.
- Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.
- Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.
- Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.
- Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.
- Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.
- Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.
- Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.
 Education
- PhD in Food Science, Food Technology, Food Engineering or a related discipline with 0-3 years of relevant experience preferred.
- Master's degree in Food Science, Food Technology, Food Engineering, or a related discipline with 5+ years of relevant experience.
 Ability to work independently and collaboratively in a fast-paced, multidisciplinary environment.
- Strong foundation in food science, ingredient functionality, food chemistry, and food processing.
- Hands-on experience developing ingredients, formulations, or food applications in relevant food systems.
 Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment.
 Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines.
 Ability to analyze, interpret, and communicate experimental and product performance data.
 Strong scientific curiosity, practical problem-solving skills, and innovative thinking.
 Ability to translate scientific findings into practical ingredient or application solutions preferred.
 Excellent written and oral communication skills, with the ability to present technical information clearly.
 Proficiency with Microsoft Office and common data analysis tools.
We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.
A post-offer background check and drug screen is required. Additional pre-employment requirements may be necessary based on position.
Kemin is a drug-free and tobacco-free campus.Â
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Employment Type: FULL_TIME