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Food Science Jobs in Iowa (NOW HIRING)

Mom's Meals

Food Safety & QA Supplier Auditor

Ankeny, IA · On-site

$79K - $109K/yr

Bachelor's degree in Food Science, Microbiology, Meat Science or similar science degree * 5+ years' experience in a quality assurance role in a food manufacturing facility * Strong technical ...

Prestage

QA Auditor TN VISA

Eagle Grove, IA · On-site

Have a relevant bachelor's degree in the areas of chemistry, biology, veterinary medicine, food science, or any other food industry-related career. Must be bilingual. To be qualified for our ...

Prestage

IA · On-site

Have a relevant bachelor's degree in the areas of chemistry, biology, veterinary medicine, food science, or any other food industry-related career. Must be bilingual. To be qualified for our ...

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

Education: Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older. Preferred ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Iowa is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.63 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Iowa? The most popular types of Food Science jobs in Iowa are:
What are popular job titles related to Food Science jobs in Iowa? For Food Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Iowa look for? The top searched job categories for Food Science jobs in Iowa are:
What cities in Iowa are hiring for Food Science jobs? Cities in Iowa with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Iowa as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,123 per year, or $21.2 per hour.

Clinical Assistant Professor of Nursing

Iowa State University

Ames, IA • On-site

Full-time

Medical, Dental, Life, Retirement

Posted 2 days ago

New

Iowa State University rating

7.2

Company rating: 7.2 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

384th of 616 rated colleges and universities

Job description

Position Title:Clinical Assistant Professor of NursingAppointment Type:FacultyJob Description:Summary of Duties and Responsibilities:

The Laboratory Coordinator is responsible for the planning, coordination, operation, and evaluation of nursing skills laboratory experiences for Bachelor of Science in Nursing (BSN) students. This role supports the integration of psychomotor skill development, clinical reasoning, and evidence-based practice throughout the curriculum. The Laboratory Coordinator collaborates with faculty, students, simulation personnel, and university staff to ensure a safe, organized, and effective laboratory learning environment that supports program outcomes, accreditation standards, and regulatory requirements. The position will be a two-year term, with renewal, based on performance and department need.

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship. Immigration sponsorship is not available for this position.

Required Minimum Qualifications:

  • Master of Science in Nursing (MSN) and related field and 2 years of clinical experience

  • Current unencumbered RN license.

Preferred Qualifications:

  • Experience in nursing education, clinical practice, laboratory instruction, or skills development.

  • Knowledge of nursing skills laboratory operations and instructional methodologies.

  • Experience managing healthcare equipment, supplies, and inventory systems.

  • Knowledge of nursing accreditation standards and regulatory requirements.

  • Strong organizational, communication, and project management skills.

  • Demonstrated ability to work effectively with faculty, students, and interdisciplinary teams.

  • Experience with educational technologies and learning management systems preferred.

Department/Program & College Description:

Our mission is to enhance sustainable food, nutrition and healthcare systems that promote human well-being and improve the quality of life through education, research and outreach in food science, nutritional sciences, dietetics and nursing.

Our vision is to be a global leader in food science, nutritional sciences and human health by integrating outcomes-driven education, innovative and multidisciplinary research, as well as dissemination and translation of knowledge.

Department Unit/Website:

https://nursing.iastate.edu/

Proposed Start Date:August 16, 2026Proposed End Date or Length of Term:August 15, 2028Number of Months Employed Per Year:12 Month Work PeriodTime Type:Full timeApplication Instructions:

To apply for this position, please click on "Apply" and complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
3) Contact Information for Three References
If you have questions regarding this application process, please email employment@iastate.edu or call 515-294-4800 or Toll Free: 1-877-477-7485.

For full guaranteed consideration, please apply on or before 8/10/2026.

Why Choose ISU?
Iowa State Faculty enjoy comprehensive health and work-life benefits, including medical and dental; as well as:
Retirement benefits, including defined benefit and defined contribution plans
Generous leave plans
Onsite childcare (Ames, Iowa)
Life insurance and long-term disability
Flexible Spending Accounts
Various voluntary benefits and discounts
Employee Assistance Program
Wellbeing program

Original Posting Date:August 4, 2026Posting Close Date:Job Requisition Number:R19711

Iowa State University does not discriminate on the basis of race, color, age, ethnicity, religion, national origin, pregnancy, sexual orientation, genetic information, sex, marital status, disability, or status as a U.S. Veteran. Inquiries regarding non-discrimination policies may be directed to Office of Equal Opportunity, 2680 Beardshear Hall, 515 Morrill Road, Ames, Iowa 50011, Tel. 515-294-7612, email eooffice@iastate.edu.

General ISU compensation information can be found on the University Human Resources website. Please note that this is only a list of ranges and individuals will be paid commensurate with qualifications.

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