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Food Science Jobs in Iowa (NOW HIRING)

Monogram Foods

HACCP Coordinator

Harlan, IA · On-site

Education: Bachelor's degree in science, Food Science, or a related field is required. * Preferred Education: HACCP or GMP certification is preferred. * Must be 18 years or older. Preferred ...

Hy-Vee, Inc.

FPQA Manager

Ankeny, IA · On-site

Education in a STEM-related field (food science, chemistry, biology, microbiology, engineering, or related discipline) or equivalent manufacturing experience preferred * 3-5 years of experience in ...

HyVee

FPQA Manager

Ankeny, IA · On-site

Education in a STEM-related field (food science, chemistry, biology, microbiology, engineering, or related discipline) or equivalent manufacturing experience preferred * 3-5 years of experience in ...

Iff

Bakery Account Manager

Cedar Rapids, IA · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Cargill

Microbiology Lab Technician

Mason City, IA

$19.50 - $24.50/hr

PREFERRED * Bachelor's degree in microbiology, lab or food science. * Knowledge of ISO 17025 or Quality Management Systems. * Ability to follow directions and work with minimal supervision.

Cargill

Microbiology Lab Technician

Mason City, IA · On-site

$19.50 - $24.50/hr

PREFERRED * Bachelor's degree in microbiology, lab or food science. * Knowledge of ISO 17025 or Quality Management Systems. * Ability to follow directions and work with minimal supervision.

Cargill

Microbiology Lab Technician

Mason City, IA

$19.50 - $24.50/hr

PREFERRED * Bachelor's degree in microbiology, lab or food science. * Knowledge of ISO 17025 or Quality Management Systems. * Ability to follow directions and work with minimal supervision.

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How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Iowa is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $26.63 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Iowa? The most popular types of Food Science jobs in Iowa are:
What are popular job titles related to Food Science jobs in Iowa? For Food Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Iowa look for? The top searched job categories for Food Science jobs in Iowa are:
What cities in Iowa are hiring for Food Science jobs? Cities in Iowa with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Iowa as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,123 per year, or $21.2 per hour.

HACCP Coordinator

Monogram Foods

Harlan, IA • On-site

Full-time

Re-posted yesterday

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

345th of 435 rated food and drinks producers

Job description

About Monogram Foods
A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with unparalleled quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering a diverse range of products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.
Established in 2004 and headquartered in Memphis, Tennessee, Monogram Foods has earned recognition as one of the fastest-growing private companies in the nation. With over 4,000 team members across 12 locations in seven states, our unwavering commitment to excellence and passion for quality drives everything we do.
Our dedication extends beyond our products to giving back to local communities. Through the Monogram Foods Loves Kids Foundation, we strive to "make it better" for children and families, embodying our core values and creating lasting, meaningful change.
Our Culture Is Our Secret Ingredient
At Monogram Foods, we're more than a food company-we're a passionate team dedicated to creating America's most beloved foods and making an impact in the communities where we operate.
We value the dedication of our team members and are committed to fostering a fun, supportive work environment. We prioritize recognition, well-being, and a strong sense of belonging because we know that when our team is at its best, we can deliver our best to customers. Here you will enjoy competitive compensation, comprehensive benefits, and ample opportunities for growth and advancement. Plus, our inclusive culture-grounded in our company values-celebrates diversity and respects the unique perspectives of our team members.
So, if you're hungry for a rewarding career, join our team and let's cook up something extraordinary together.
Our Harlan facility continues to expand its manufacturing capabilities with the most modern engineering. The smell of delicious bacon fills the air before our facility even comes into view. Here we use the latest technology to make pre-cooked bacon of all shapes and sizes for some of your favorite restaurant's chains, and to stock the aisles of major grocery stores.
Position Overview:
The HACCP Coordinator is expected to lead the organization's effort to develop its HACCP plan and to develop, implement, and maintain a HACCP system. The HACCP Coordinator will also be responsible for managing FSIS/USDA regulatory requirements, ensuring that the plants adhere to the food safety protocols required to maintain certifications and meet government regulations and customer specification.
Essential Duties and Responsibilities:
  • Manage and maintain the HACCP programs and prerequisite programs, as well as the associated certifications and validations.
  • Ensure that plants have up-to-date knowledge on food safety topics, and that all requirements for maintaining BRC certification are being fulfilled. Lead facility Food Safety Meetings.
  • Review and update program documentation. Manage the internal gap audit schedule.
  • Manage errors and issues when products don't meet the required standard, logging issues and corrective actions, and collaborating with others to find proper CAPA responses to these issues.
  • Ensure compliance with EMP policies and with micro testing specifications in the micro lab.
  • Review schedule and direct the Quality Assurance Team to gather proper EMP collections.
  • Collaborate on new and upcoming product launches and equipment changes as necessary. Lead the FSMOC process.
  • Lead internal, customer, regulatory, and FS certification audits.
  • Track and trend NRs. Facilitate and respond to NRs timely.
  • Track and trend sanitation performance including KPIs and the MSS.
  • Collaborate with other Monogram facilities.
  • Ensure that projects within the facility are completed according to all relevant policies, processes, and procedures.
  • Complete documentation and perform administrative tasks as necessary.
  • Assist with special projects as requested.
  • Perform other duties as assigned.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. The duties and responsibilities listed above may be changed or supplemented at any time in accordance with business needs and conditions
Education and Experience:
  • Education: Bachelor's degree in science, Food Science, or a related field is required.
  • Preferred Education: HACCP or GMP certification is preferred.
  • Must be 18 years or older.

Preferred Experience: Three or more years of experience in a food safety environment, including experience in developing and delivering food safety training and HACCP programs.
Competencies and Skills:
  • Valid, current driver's license is required.
  • Understanding of HACCP principles and analysis methods.
  • Proficiency in using a variety of computer software, including statistical analysis software.
  • Good oral and written communication skills.
  • Ability to work well with people at all levels within the organization.
  • Strong sense of personal ownership while maintaining a team-oriented environment.
  • Good analytical skills and the ability to evaluate information quickly.
  • Strong attention to detail and the ability to work with precision.
  • Good organizational, prioritization, and time management skills.
  • Ability to work effectively in a dynamic and complex environment.

Physical Demands:
  • Ability to sit for prolonged periods of time in front of a computer.
  • Ability to stand and move about the facility for prolonged periods.
  • Ability to perform physical activities, such as, but not limited to, lifting items of up to 75 lbs. unassisted, bending, standing, climbing or walking.
  • Visual and hearing acuity.

NOTE: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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