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Weekend Food Products & Processing Systems Jobs (NOW HIRING)

Kendall House, Inc.

Food Production

Hartville, OH

$11.75 - $16/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Nulaid Foods

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Maintenance Mechanic II

Ripon, CA · On-site

$28.96 - $30.26/hr

Individual applying must be able to work any shift, overtime with short or no notice and weekends ... The business operates within the food production and food processing sectors and supports regional ...

Kendall House, Inc.

Food Production

Akron, OH

$12.75 - $17.25/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Massillon, OH

$12 - $16.50/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

Kendall House, Inc.

Food Production

Cambridge, OH

$11.75 - $16/hr

Food Production Build a strong Foundation both professionally and personally with a career at KFC ... orders, processing sales and monies and managing customer issues. * Preparation of products.

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All JobsFood Products Processing Systems JobsWeekend Food Products & Processing Systems Jobs

Weekend Food Products Processing Systems information

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$17

$49

$81

How much do weekend food products & processing systems jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for weekend food products & processing systems in the United States is $49.75, according to ZipRecruiter salary data. Most workers in this role earn between $36.06 and $62.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Products & Processing Systems Specialist, and why are they important?

To thrive as a Food Products & Processing Systems Specialist, you need knowledge of food science, processing technologies, quality assurance, and typically a degree in food science, engineering, or a related field. Familiarity with HACCP protocols, food safety regulations, and specialized processing equipment or ERP systems is essential. Strong attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These skills ensure safe, efficient production processes and high-quality food products that meet regulatory standards.

What are Weekend Food Products & Processing Systems jobs?

Weekend Food Products & Processing Systems jobs involve working with food production and processing operations specifically during weekends. These roles may include monitoring equipment, ensuring food safety standards, packaging products, and maintaining cleanliness in food processing environments. Employees in these positions help maintain production schedules and meet demand by working shifts that cover weekends. Such jobs are essential in industries where food production runs continuously and require dedicated staff during non-traditional hours.

What is the difference between Weekend Food Products & Processing Systems vs Food Processing Equipment Technicians?

AspectWeekend Food Products & Processing SystemsFood Processing Equipment Technicians
CredentialsRelevant technical certifications, industry-specific trainingTechnical certifications, machinery operation, and maintenance training
Work EnvironmentFood manufacturing facilities, processing plants, often shifts including weekendsManufacturing plants, equipment maintenance areas, often on-site troubleshooting
Industry UsageDesign, operate, and optimize food processing systemsMaintain and repair food processing machinery and equipment

Weekend Food Products & Processing Systems professionals focus on designing and managing food processing systems, while Food Processing Equipment Technicians primarily handle maintenance and repair of machinery. Both roles require technical skills and industry knowledge, but their daily tasks differ in scope and focus.

What are some typical challenges faced by professionals in Weekend Food Products & Processing Systems roles, and how can I prepare for them?

Professionals in Weekend Food Products & Processing Systems often face challenges related to maintaining consistent product quality and adhering to strict food safety standards during high-production periods. Because weekend shifts may have reduced staffing, you'll need strong problem-solving skills and the ability to work independently while still collaborating with other team members to address equipment or process issues. Being proactive in learning standard operating procedures and communicating effectively with weekday teams can help ensure smooth transitions and minimize disruptions.
More about Weekend Food Products Processing Systems jobs
What are the most commonly searched types of Food Products & Processing Systems jobs? The most popular types of Food Products & Processing Systems jobs are:
What job categories do people searching Weekend Food Products & Processing Systems jobs look for? The top searched job categories for Weekend Food Products & Processing Systems jobs are:
Weekend Food Products Processing Systems jobs near you

Food Production

Kendall House, Inc.

Hartville, OH

$11.75 - $16/hr

Other

Medical, Retirement, PTO

Posted 6 days ago

Job description

Job Description: Food Production

Build a strong Foundation both professionally and personally with a career at KFC! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! 

We offer the following:  

  • A commitment to promote from within  
  • Training and mentorship programs  
  • Scholarship opportunities  
  • Reward and recognition culture  
  • Competitive Pay 
  • Flexible schedules- day, night and evening shifts 
  • Free meal each shift with unpaid break
  • May be eligible to accrue paid vacation time 
  • Career advancement and professional development opportunities 
  • May qualify for medical benefits 
  • Health and Wellness programs 
  • 401(k) plan 
  • PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more 

The responsibilities of the team member will include:  

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues.  
  • Preparation of products.  
  • Maintaining quality of product.  
  • Monitoring all service equipment.  
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.  
  • Champions recognition and motivation efforts  

Requirements 

The ideal candidates must want to have fun serving great food to our customers!  

  • Must be at least 16 years of age  
  • Accessibility to dependable and reliable transportation  
  • Excellent communication skills.  
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another).  
  • Attendance and Punctuality a must  
  • Operating of cash register as needed.  
  • Basic Math skills and ability to count change
  • Complete training 
  • Enthusiasm and willingness to learn  
  • Team player  
  • Commitment to customer satisfaction  
  • Strong work ethic 

Environmental Requirements:

  • Exposure to hot and cold temperatures.
  • Working with flour and other food products.
  • Fast-paced environment with high noise levels.

Physical Requirements:

  • Ability to stand for prolonged periods.
  • Ability to lift up to 50 pounds.
  • Ability to perform repetitive tasks.



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