Cook
Monroe, MI · On-site
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Monroe, MI · On-site
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Line Cook (Weekend Availability Required)
Grand Rapids, MI · On-site
$15.25 - $19/hr
Are you a passionate and skilled cook who thrives in the energy of a bustling kitchen? Do you love the art of crafting delicious breakfast and lunch dishes, from perfectly fluffy pancakes to savory ...
Line Cook (Weekend Availability Required)
Grand Rapids, MI · On-site
$15.25 - $19/hr
Are you a passionate and skilled cook who thrives in the energy of a bustling kitchen? Do you love the art of crafting delicious breakfast and lunch dishes, from perfectly fluffy pancakes to savory ...
Cook
Livonia, MI · On-site
$12.50 - $16.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Livonia, MI · On-site
$12.50 - $16.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook for weekends
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook for weekends
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Livonia, MI · On-site
$12.50 - $16.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Livonia, MI · On-site
$12.50 - $16.50/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Monroe, MI · On-site
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Monroe, MI · On-site
$13 - $17.25/hr
Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...
Cook
Clinton Township, MI · On-site
$16 - $17/hr
We are looking for a part time cook to work approximately 30 hours a week, weekends as needed. No late nights our cooks are typically out by 6:00 pm
Quick apply
Cook
Clinton Township, MI · On-site
$16 - $17/hr
We are looking for a part time cook to work approximately 30 hours a week, weekends as needed. No late nights our cooks are typically out by 6:00 pm
Cook
Grand Rapids, MI · On-site
$13.50 - $18/hr
Description Full-Time Cook Raybrook Manor at Holland Home Our breathtaking Raybrook Manor Campus is ... Working every other weekend and a holiday rotation * Reliable transportation * Ability to stand for ...
Cook
Grand Rapids, MI · On-site
$13.50 - $18/hr
Description Full-Time Cook Raybrook Manor at Holland Home Our breathtaking Raybrook Manor Campus is ... Working every other weekend and a holiday rotation * Reliable transportation * Ability to stand for ...
Cook
Clinton Township, MI · On-site
$16 - $17/hr
We are looking for a part time cook to work approximately 30 hours a week, weekends as needed. No late nights our cooks are typically out by 6:00 pm
Quick apply
Cook
Clinton Township, MI · On-site
$16 - $17/hr
We are looking for a part time cook to work approximately 30 hours a week, weekends as needed. No late nights our cooks are typically out by 6:00 pm
Cook
$17 - $22/hr
Flexible and reliable with varying schedules, including weekends, evenings, and holidays. * Previous kitchen experience is a plus, but a love for cooking and learning is what matters most!
Quick apply
Cook
$17 - $22/hr
Flexible and reliable with varying schedules, including weekends, evenings, and holidays. * Previous kitchen experience is a plus, but a love for cooking and learning is what matters most!
Cook for weekends
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Quick apply
Cook for weekends
Grand Ledge, MI · On-site
$15 - $17/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Traverse City, MI · On-site
$19.03 - $21.07/hr
Our cooks are responsible for banquet style, large batch food preparation with an emphasis on ... Some weekend availability is required. available here . Starting wage is $19.03 - $21.07/hour ...
Cook
Traverse City, MI · On-site
$19.03 - $21.07/hr
Our cooks are responsible for banquet style, large batch food preparation with an emphasis on ... Some weekend availability is required. available here . Starting wage is $19.03 - $21.07/hour ...
Part-Time Cook
Ann Arbor, MI · On-site
$13.75 - $18.25/hr
Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA
Part-Time Cook
Ann Arbor, MI · On-site
$13.75 - $18.25/hr
Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA
Part-Time Cook
Ann Arbor, MI · On-site
$13.75 - $18.25/hr
Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA
Part-Time Cook
Ann Arbor, MI · On-site
$13.75 - $18.25/hr
Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA
Weekend Cook information
See Michigan salary details
$7.75 - $8.80
2% of jobs
$8.80 - $9.85
4% of jobs
$9.85 - $10.90
9% of jobs
$11.94 is the 25th percentile. Wages below this are outliers.
$10.90 - $11.94
10% of jobs
$11.94 - $12.99
14% of jobs
The median wage is $13.69 / hr.
$12.99 - $14.04
16% of jobs
$14.04 - $15.09
15% of jobs
$15.47 is the 75th percentile. Wages above this are outliers.
$15.09 - $16.13
12% of jobs
$16.13 - $17.18
9% of jobs
$17.18 - $18.23
5% of jobs
$18.23 - $19.28
3% of jobs
$7
$13
$19
How much do weekend cook jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for weekend cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a weekend cook?
A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.
What is the difference between Weekend Cook vs Part-Time Line Cook?
| Aspect | Weekend Cook | Part-Time Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Cooking experience | Food Handler's Permit, Kitchen experience |
| Work Environment | Restaurants, cafes, catering events on weekends | Fast-paced restaurant kitchens, shifts vary |
| Employer & Industry Usage | Hospitality, food service, catering | Restaurants, hotels, food establishments |
| Search & Comparison Intent | Similar roles, weekend work, part-time | Part-time kitchen work, flexible hours |
The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.
What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?
To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.
What are the typical challenges faced by a Weekend Cook and how can they be managed?
Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Weekend Cook jobs in Michigan? For Weekend Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Michigan look for? The top searched job categories for Weekend Cook jobs in Michigan are:
What cities in Michigan are hiring for Weekend Cook jobs? Cities in Michigan with the most Weekend Cook job openings:
Sonic Drive-In rating
4.6
Based on 1,610 frontline employees who took The Breakroom Quiz
84th of 103 rated fast food restaurants
Job description
Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
ADDITIONAL DUTIES:
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
- Regular attendance
ADDITIONAL DUTIES:
- Report customer or employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
- Knowledge/Skills
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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