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Weekend Cook Jobs in Michigan (NOW HIRING)

Sonic

Cook

Commerce Township, MI · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Sonic

Cook

Utica, MI

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Soar Restaurants

Cook

Monroe, MI

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Sonic Drive-In

Cook

Monroe, MI · On-site

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Sonic Drive-In

Cook

Utica, MI · On-site

$12.75 - $17/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Sonic

Cook

Monroe, MI

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Soar Restaurants

Cook

Commerce Township, MI · On-site

$13.25 - $17.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... Irregular hours; nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge ...

Sonic Drive-In

Cook

Troy, MI · On-site

$13 - $17.50/hr

SONIC Drive-In Restaurant Cook Requirements ... Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all ...

Sonic

Cook

Troy, MI

$13 - $17.50/hr

Cook tasks in the restaurant may include: - Preparing and cooking food orders to meet product ... nights, weekends and holidays - Ability to be flexible in all situations based on business need ...

Optalis Healthcare

Part-Time Cook

Ann Arbor, MI · On-site

$13.75 - $18.25/hr

Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA

Optalis Healthcare

Part-Time Cook

Ann Arbor, MI

$13.75 - $18.25/hr

Part time Cook - Ann Arbor Location: Ann Arbor - 4701 East Huron River Dr 48105 HIRING: January ... Flexibility to work mornings, weekends, and holidays as needed #AA

Ciena Health Care Management, Inc.

Cook

Mount Pleasant, MI

$13 - $17.25/hr

Responsibilities A cook at The Laurels prepares delicious, nourishing and well-balanced meals to ... Must be available to work every other weekend and holiday rotation * This scheduled time of this ...

SpringHill Experiences

Cook

Evart, MI · On-site

$15/hr

Candidate must have reliable transportation and be able to work week days as well as weekends. Core Responsibilities of the position: * Assists in the preparation, cooking and serving of meals for ...

SpringHill Camps

Cook

Evart, MI · On-site

$15/hr

Candidate must have reliable transportation and be able to work week days as well as weekends. Core Responsibilities of the position: * Assists in the preparation, cooking and serving of meals for ...

SpringHill Experiences

Cook

Evart, MI · On-site

$15/hr

Candidate must have reliable transportation and be able to work week days as well as weekends. Core Responsibilities of the position: * Assists in the preparation, cooking and serving of meals for ...

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Weekend Cook information

See Michigan salary details

$7

$13

$19

How much do weekend cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for weekend cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What are popular job titles related to Weekend Cook jobs in Michigan? For Weekend Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Michigan look for? The top searched job categories for Weekend Cook jobs in Michigan are:
What cities in Michigan are hiring for Weekend Cook jobs? Cities in Michigan with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Michigan as of May 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 63% Full Time, 29% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, and 4% Hybrid job distribution, with an average salary of $29,059 per year, or $14 per hour.
Cook

Cook

Sonic

Commerce Township, MI • On-site

$13.25 - $17.75/hr

Full-time

Posted 18 days ago

Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,583 frontline employees who took The Breakroom Quiz

76th of 104 rated fast food restaurants

Job description

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Status:Nonexempt


Position Summary: This position cooks, prepares, and packages product.


Essential Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Irregular hours; nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions


Employment Type: FULL_TIME

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