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Vegan Research Jobs (NOW HIRING)

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

PETA works through public education, cruelty investigations, research, animal rescue, legislation ... a vegan diet Working in a fast-paced environment isn't for everybody, and the pressure will be ...

PETA Foundation

Apply to work at PETA!

Los Angeles, CA · On-site

PETA works through public education, cruelty investigations, research, animal rescue, legislation ... vegan diet • Working in a fast-paced environment isn't for everybody, and the pressure will be ...

Wacker Chemie AG

Lab Technician I or II

North Canton, OH · On-site

$17 - $22.50/hr

As one of the world's most research-intensive chemical companies, we've been making countless products that are an integral part of your everyday life possible for over 100 years. From vegan food to ...

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How much do vegan research jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for vegan research in the United States is $29.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $36.06 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vegan Research position, and why are they important?

To excel in Vegan Research, a strong background in nutritional science, food technology, or environmental science is essential, often backed by relevant academic degrees or research experience. Familiarity with laboratory analysis tools, statistical software, and data management systems is typically required, along with certifications in research ethics or laboratory safety. Strong analytical thinking, written communication, and collaboration skills distinguish top candidates in this field. These competencies ensure rigorous, impactful research that advances knowledge and innovation in vegan products, nutrition, or sustainability.

What are the typical projects or daily tasks involved in a Vegan Research position?

In a Vegan Research role, your daily activities may involve designing and conducting experiments, analyzing nutritional profiles, evaluating environmental impacts, and compiling research findings for publication or product development. You might work closely with food scientists, nutritionists, and product developers to test new vegan formulations or assess market trends in plant-based products. The work often requires reviewing scientific literature, coordinating with cross-functional teams, and maintaining meticulous records. This dynamic environment offers an opportunity to contribute directly to the advancement of vegan food science and sustainability.

What is a Vegan Research job?

A Vegan Research job involves studying plant-based diets, sustainable food systems, and the ethical, environmental, and health impacts of veganism. Researchers in this field analyze scientific data, explore market trends, and contribute to academic or industry reports. They may work in universities, NGOs, food companies, or advocacy organizations to promote evidence-based vegan solutions. The role often includes conducting experiments, reviewing literature, and collaborating with experts in nutrition, agriculture, and policy.

More about Vegan Research jobs
What states have the most Vegan Research jobs? States with the most job openings for Vegan Research jobs include:
What job categories do people searching Vegan Research jobs look for? The top searched job categories for Vegan Research jobs are:
Vegan Research jobs near you
Infographic showing various Vegan Research job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 78% In-person, and 22% Remote job distribution, with an average salary of $60,561 per year, or $29.1 per hour.
Food Technologist - R&D/Technical Services

Food Technologist - R&D/Technical Services

Mezzetta

American Canyon, CA

Other

Posted 18 days ago

Job description

The Associate Food Technologist - R&D/Technical Services will support the development of new products and processes, evaluate and improve the quality of existing products and review their current processes for optimization. The Associate Food Technologist will support R&D, quality, operations, procurement and technical services with projects related to product and process improvement. This entry level position is an amazing opportunity to work in a newly built test kitchen with lots of room for growth. 

The R&D department's internal customers are Sales, Marketing, Procurement & Manufacturing. Marketing and R&D work together in the development of Mezzetta's food products. Both departments often work hand in hand to develop a product that will be predictive of its success in the market. Manufacturing is the department's most important customer. R&D, in this regard, seeks to refine and improve existing manufacturing processes, or to develop new and better ways of making the product. With input from manufacturing, R&D has the potential to reduce costs and increase production efficiency.

Responsibilities

  • Develop new products and existing product reformulations, from initial concepts to commercialization.
  • Complete supplemental product analytical and sensory testing.
  • Provide technical support to R&D on product improvements and collaborate with operations on test runs in production to emulate approved kitchen samples.
  • Maintain accuracy of formulations, processes, BOM's and product specifications.
  • Approve new ingredients and suppliers by collaborating with procurement, R&D and QA.
  • Conduct research to evaluate the shelf life of new or existing products or test new materials.
  • Conduct routine product cuttings and competitive cuttings per schedule with sensory panel.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • Assess production processes and make recommendations for improvements that are looking to reduce waste or cost or increase quality or profitability.
  • Plan and conduct research activities that evaluate new or revised products, ingredients, or formulations for taste, texture, and shelf stability.
  • Adjust formulations based on product specifications for production.
  • Create and ensure accuracy of nutrition facts panels and ingredient declarations for new and/or reformulated products.
  • File for certifications such as Non-GMO, Kosher, Gluten-free, Vegan, etc.
  • SQF support.
  • Bills of Material Management, maintaining accuracy of formulations, processes and product specifications.

Qualifications

  • Bachelor's degree in Food Science or related sciences
  • Minimum 1-2 years experience in the food industry or related field
  • Proficient in Excel, Word, and statistical analysis
  • Excellent communicator both written and verbal
  • Project leader
  • Analyzing information
  • Product Improvement
  • Multitasking/Dealing with complexity
  • Reporting research results
  • Promoting Process improvement
  • Problem solving
  • Technical understanding

Apply