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Unit Executive Chef Jobs (NOW HIRING)

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

EXECUTIVE CHEF - MULTI-UNIT Vicente's Supermarket * Brockton / New Bedford / Roxbury / Fall River / Pawtucket Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary ...

Gecko Hospitality VA/DC

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We ... Spearhead the new unit opening, establishing BOH systems, training protocols, and production ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Partner with District and Unit Executive Chefs to drive operational excellence and performance * Ensure compliance with Sodexo culinary standards, recipe execution, and branded concepts * Standardize ...

Sodexo

Senior Area Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Partner with District and Unit Executive Chefs to drive operational excellence and performance * Ensure compliance with Sodexo culinary standards, recipe execution, and branded concepts * Standardize ...

Sodexo

Senior Area Executive Chef

Richmond, VA · On-site

$70K - $97K/yr

Partner with District and Unit Executive Chefs to drive operational excellence and performance * Ensure compliance with Sodexo culinary standards, recipe execution, and branded concepts * Standardize ...

Sodexo

Senior Area Executive Chef

Bethlehem, PA · On-site

$70K - $97K/yr

Partner with District and Unit Executive Chefs to drive operational excellence and performance * Ensure compliance with Sodexo culinary standards, recipe execution, and branded concepts * Standardize ...

Sodexo

Senior Area Executive Chef

Baltimore, MD · On-site

$71K - $97K/yr

Partner with District and Unit Executive Chefs to drive operational excellence and performance * Ensure compliance with Sodexo culinary standards, recipe execution, and branded concepts * Standardize ...

Nexdine Hospitality

Executive Chef

Goshen, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Plano, TX

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high ... and Multi-Unit experience. * Experience in a school setting is preferred. * Application and ...

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Endwell, NY

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

Nexdine Hospitality

$65K - $70K/yr

Position: Executive Chef Location : Mouth of Wilson, VA Hours : Full Time Salary Range: $65,000 ... unit staff * Instruct, train and supervise cooks or other workers in the preparation, cooking ...

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Unit Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do unit executive chef jobs pay per year?

As of Jul 21, 2026, the average yearly pay for unit executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Unit Executive Chef, and why are they important?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels. Factors such as location, experience, and the size of the kitchen influence salary levels for this role.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and the size of the establishment, but typically ranges from $50,000 to $100,000 annually. In larger or high-end establishments, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership skills and culinary expertise are essential for this role.

What is a Unit Executive Chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much do executive chefs make hourly?

Executive chefs typically earn between $20 and $50 per hour, depending on experience, location, and the size of the establishment. Their compensation often includes benefits and bonuses, and they usually work in fast-paced kitchen environments requiring strong leadership skills.

How does a Unit Executive Chef typically balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What is the highest paid chef job?

The highest paid chef roles are typically executive chef positions in luxury hotels, fine dining restaurants, or private estates, with executive chefs earning salaries that can exceed $100,000 annually. Specialized roles such as corporate executive chefs or culinary directors overseeing multiple locations often have higher compensation, especially with extensive experience and management skills.
More about Unit Executive Chef jobs
What cities are hiring for Unit Executive Chef jobs? Cities with the most Unit Executive Chef job openings:
What states have the most Unit Executive Chef jobs? States with the most job openings for Unit Executive Chef jobs include:
What job categories do people searching Unit Executive Chef jobs look for? The top searched job categories for Unit Executive Chef jobs are:
Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

TekSky

Brockton, MA • On-site

$71K - $98K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

EXECUTIVE CHEF - MULTI-UNIT
Vicente's Supermarket
  • Brockton / New Bedford / Roxbury / Fall River / Pawtucket
Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations. Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central & South American cuisines, and the ability to standardize recipes, develop new items, train teams, control food costs, and elevate prepared foods and catering programs across all units.
Responsibilities
  • Oversee kitchen operations across multiple stores
  • Develop and standardize culturally authentic menus
  • Train and manage culinary teams
  • Ensure food safety, quality, and consistency
  • Control food cost, inventory, and vendor relationships
  • Drive presentation and sales of prepared foods
Requirements
  • Expertise in Cape Verdean / Portuguese / West African / South American cooking
  • 5+ years culinary experience; 1+ years multi-unit leadership
  • Strong management/leadership + ServSafe certification
  • Ability to travel between locations regularly

Apply