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Trainee Chef Jobs in Florida (NOW HIRING)

ARC Broward

Line Cook II

Sunrise, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In the chef's absence ability to prepare meals while supervising trainees and other related responsibilities. Perks & Benefits: * Generous Paid Time Off: 26 days (5 weeks!) of PTO per year * Employee ...

Arc Broward

Line Cook II

Fort Lauderdale, FL

$17/hr

In the chef's absence ability to prepare meals while supervising trainees and other related responsibilities. Perks & Benefits: * Generous Paid Time Off: 26 days (5 weeks!) of PTO per year * Employee ...

Arc Broward

Line Cook II

Sunrise, FL · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

In the chef's absence ability to prepare meals while supervising trainees and other related responsibilities. Perks & Benefits: * Generous Paid Time Off: 26 days (5 weeks!) of PTO per year * Employee ...

Seminolehardrock

$12.75 - $17/hr

Under the direction of the Sous Chef, is responsible for providing superior service to both the ... Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

Scotlynn

Entry Level Sales Representative

Fort Myers, FL · On-site

$45K/yr

Work a half day every other Saturday (8 AM-12 PM) as a Logistics Account Manager Trainee. Building ... Kitchen and chef with breakfast and lunch options * Concierge service availability (car detailing ...

Seminolehardrock

$12.75 - $17/hr

... the Sous Chef, is responsible for providing superior service to both the internal and external ... Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

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Trainee Chef information

See Florida salary details

$19.1K

$32.5K

$47.5K

How much do trainee chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for trainee chef in Florida is $32,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $24,700.00 and $38,100.00 per year, depending on experience, location, and employer.

What is a trainee chef?

Trainee chefs are entry-level kitchen staff who are learning the fundamentals of food preparation, cooking techniques, and kitchen operations under the supervision of experienced chefs. Their duties often include assisting with basic food prep, maintaining cleanliness, and gradually taking on more complex cooking tasks as they gain experience. Trainee chefs are usually working towards becoming fully qualified chefs and may be part of an apprenticeship or formal culinary training program. This role provides valuable hands-on experience in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a trainee chef, and why are they important?

To thrive as a Trainee Chef, you need a basic understanding of culinary techniques, food safety, and often a relevant qualification such as a food hygiene certificate or culinary diploma. Familiarity with commercial kitchen equipment and inventory management systems is typically expected. Strong teamwork, willingness to learn, time management, and resilience under pressure are vital soft skills in this role. These competencies are crucial to ensure food quality, maintain kitchen efficiency, and support smooth collaboration in a fast-paced environment.

What are some common challenges faced by trainee chefs during their first few months on the job?

Trainee chefs often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic techniques under pressure, and managing time efficiently during busy service hours. Learning to work harmoniously with a diverse kitchen team and adapting to the kitchen's specific workflow can also be demanding at first. However, with guidance from experienced chefs and a willingness to learn, trainees typically find themselves growing more confident and capable over time.

What is the difference between Trainee Chef vs Commis Chef?

AspectTrainee ChefCommis Chef
QualificationsOften no formal qualifications required; on-the-job trainingTypically has basic culinary training or certification
Work EnvironmentLearning-focused, entry-level kitchen settingEntry-level position in professional kitchens, assisting senior chefs
ResponsibilitiesAssisting with prep work, learning techniquesPerforming basic cooking tasks, supporting senior staff

Both roles are entry-level culinary positions, with Trainee Chefs focusing on learning and development, often without formal qualifications, while Commis Chefs usually have basic training and perform more defined kitchen tasks. The main difference lies in experience level and responsibilities, but both serve as stepping stones in a culinary career.

How do you become a trainee chef with no experience?

To become a trainee chef with no experience, you can apply for entry-level kitchen positions or apprenticeships at restaurants or culinary schools. Gaining basic cooking skills, demonstrating enthusiasm, and being willing to learn can improve your chances; some programs may also require a high school diploma or equivalent. Volunteering or working in food service can provide valuable experience and help you get started in the culinary industry.

How do you become a trainee chef?

To become a trainee chef, individuals typically complete relevant culinary education or training programs and gain practical experience through apprenticeships or entry-level kitchen roles. Developing cooking skills, understanding food safety standards, and demonstrating a strong work ethic are essential steps in starting a career as a trainee chef.

How much does a trainee chef earn?

A trainee chef typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Salaries may increase as they gain skills and complete certifications such as food safety or culinary courses.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Trainee Chef jobs in Florida?

For Trainee Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Trainee Chef jobs in Florida look for?

The top searched job categories for Trainee Chef jobs in Florida are:

What cities in Florida are hiring for Trainee Chef jobs?

Cities in Florida with the most Trainee Chef job openings:

Trainee Chef jobs near you
Infographic showing various Trainee Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,530 per year, or $15.6 per hour.

Line Cook II

ARC Broward

Sunrise, FL • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Line Cook II

Full-Time hours, Shifts 

$17.00 per hour

Are you passionate about cooking and ready to bring your skills to a kitchen that makes a difference? Arc Broward is looking for a Line Cook II to join our team!

The Line Cook II position is primarily responsible for contract meal production and keeping work areas clean and safe.

About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.

 Why Work at Arc Broward?

  • We put the CARE in CAREER!
  • We are a leader in developmental disabilities services.
  • We offer a mission-driven, supportive, and innovative work environment.
  • We value our team members and foster a people-first culture.
  • We provide top-notch training through our Arc Educates program.
  • We prioritize professional growth, recognition, and appreciation events.

 

About the Role: Line Cook

  • Assists in preparing contract meals in accordance with the daily/weekly menus needs and requirements.
  • Assist the chef with training a small group of individuals to become food service workers.
  • Keeps food and beverage service supplies operating efficiently by enforcing adherence to operating instructions.
  • Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control.
  • Help maintain the kitchen and food storage areas in an efficient, clean, and organized manner.
  • Assist in catering functions in preparation, setup, and delivery. In the chef’s absence ability to prepare meals while supervising trainees and other related responsibilities.

 Perks & Benefits:

  • Generous Paid Time Off: 26 days (5 weeks!) of PTO per year
  • Employee Referral Bonuses
  • Paid Training & Certifications
  • Comprehensive Medical Coverage including HSA with employer matching & FSA options
  • Comprehensive Dental & Vision Coverage
  • Employer-Paid Life Insurance with option to increase coverage voluntarily
  • Short/Long Term Disability
  • Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft
  • Retirement Plan with employer matching
  • Employee Assistance Program for you and your immediate family
  • Ongoing Professional Development through Arc Educates

What are the requirements?

  • High School diploma or Equivalent (can be substituted for experience) 
  • Minimum of one to three years’ work experience in the food service industry. Assisted living facility, catering or restaurant experience is a plus.
  • Must successfully complete required screening: Level II background check, physical and drug screen.
  • Must be at least 18 years of age.
  • Ability to work in a team.
  • Effective communication skills with verbal and written English fluency is required.
  • Ability to walk short distances. 

 Keywords: Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide 

When can you start? We are looking for new team members to start ASAP! We have a full time shift available RIGHT NOW so come join the Arc Broward family!

 

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.

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