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Weekend Nfl Chef Jobs in Florida (NOW HIRING)

Arthur's Catering, Inc

Prep Cooks

Altamonte Springs, FL · On-site

We are currently hiring for our production kitchen and event chef team for our A M shift . Our ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

Arthur's Catering, Inc

Prep Cooks

Altamonte Springs, FL · On-site

$18/hr

We are currently hiring for our production kitchen and event chef team for our A M shift . Our ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

ASM Global

Dishwasher - Raymond James Stadium

Tampa, FL · On-site

$12.25 - $15.75/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... Must be able to work extended hours due to business requirements including late nights, weekends ...

ASM Global

Dishwasher - Raymond James Stadium

Tampa, FL

$12.25 - $15.75/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... Must be able to work extended hours due to business requirements including late nights, weekends ...

Arthur's Catering, Inc

Garde Manger

Altamonte Springs, FL · On-site

$15/hr

... weekends, and holidays as needed. If you are a creative individual with a passion for culinary ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

Arthur's Catering, Inc

Garde Manger

Altamonte Springs, FL · On-site

$15/hr

... weekends, and holidays as needed. If you are a creative individual with a passion for culinary ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

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Weekend Nfl Chef information

Do chefs have to work weekends?

Weekend NFL chefs, like other culinary professionals, often work weekends as part of their schedule, especially during game days and events. Flexibility and availability on weekends are typically required due to the nature of the sports and entertainment industry. Shift work and long hours are common in this role to accommodate event timings and customer demand.

How do you become a waterboy in the NFL?

To become a waterboy in the NFL, you typically need to be involved with a college or high school team first, gaining experience and demonstrating reliability. NFL teams usually hire waterboys through connections, internships, or by applying through team contacts, and they often look for individuals who are organized, attentive, and able to work long hours during games and practices.

How much do NFL chefs get paid?

NFL chefs typically earn between $40,000 and $70,000 annually, depending on experience, location, and the level of event or team they work with. They may also receive additional benefits such as per diem, travel allowances, and access to professional kitchen tools. Compensation can vary widely based on the employer and specific job responsibilities.

How much do NFL cooks get paid?

NFL cooks, including those working during game days or in team facilities, typically earn between $12 and $20 per hour, depending on experience and location. Some may receive additional benefits or overtime pay, especially for weekend or event-based shifts.

What is the difference between Weekend Nfl Chef vs Part-Time Line Cook?

AspectWeekend Nfl ChefPart-Time Line Cook
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentEvent kitchens, sports venues, private partiesRestaurant kitchen, fast-paced environment
Employer & IndustryEvent catering, sports entertainment, private clientsRestaurants, cafes, dining establishments
Search & Comparison IntentEvent cooking, weekend culinary jobsRestaurant work, part-time kitchen roles

The main difference between a Weekend Nfl Chef and a Part-Time Line Cook lies in their work settings and job focus. Weekend Nfl Chefs typically prepare food for sports events, private parties, or catering services during weekends, often requiring event-specific culinary skills. Part-Time Line Cooks work in restaurant kitchens, handling daily food prep and service in a fast-paced environment. Both roles require culinary experience but differ in their work environment and job scope.

What are the most commonly searched types of Nfl Chef jobs in Florida? The most popular types of Nfl Chef jobs in Florida are:
What are popular job titles related to Weekend Nfl Chef jobs in Florida? For Weekend Nfl Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Weekend Nfl Chef jobs in Florida look for? The top searched job categories for Weekend Nfl Chef jobs in Florida are:
What cities in Florida are hiring for Weekend Nfl Chef jobs? Cities in Florida with the most Weekend Nfl Chef job openings:
Weekend Nfl Chef jobs near you
Junior Sous Chef- Suites - Raymond James Stadium

Junior Sous Chef- Suites - Raymond James Stadium

ASM Global

Tampa, FL • On-site

$47K - $63K/yr

Full-time

Posted 23 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 250 rated facilities management

Job description

Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Global Hospitality
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
Raymond James Stadium
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Junior Sous Chef
In this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Primary Responsibilities
  • Overall management of culinary operations of assigned department
  • Ensure all products used in the preparation of menu items meet our high standards
  • Create innovative menu offerings in response to guest and client feedback
  • Leads team with respect and commitment to exceeding guest expectations daily.
  • Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.
  • Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.
  • Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices
    Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.
  • Other duties as assigned.

Requirements
  • This is a fulltime hourly role
  • Minimum three (3) years' experience in a high-volume full-service food operation.
  • Proven track record in improving kitchen efficiencies, quality and relative costs.
  • Must have excellent leadership, financial analysis, team building and communication skills/customer service.
  • Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
  • Must be proficient on Microsoft Word, Excel, and PowerPoint.
  • Must be flexible to work extended hours due to business requirements including nights, weekends and holidays.
  • Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.
  • Must be able to obtain Food Protection Manager Certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirement including late nights, weekend and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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