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Weekend Nfl Chef Jobs in Florida (NOW HIRING)

... weekends, and holidays as needed. If you are a creative individual with a passion for culinary ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

... weekends, and holidays as needed. If you are a creative individual with a passion for culinary ... When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at ...

Line Cook - Raymond James Stadium

Tampa, FL · On-site

$15 - $18.75/hr

... in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an ... Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and ...

Line Cook - Raymond James Stadium

Tampa, FL

$15 - $18.75/hr

... in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an ... Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and ...

Catering Runner - Raymond James Stadium

Tampa, FL · On-site

$49K - $63K/yr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... Ability to work all Stadium events, including extended hours, nights, weekends, and holidays

Showing results 21-40

Weekend Nfl Chef information

What is the difference between Weekend Nfl Chef vs Part-Time Line Cook?

AspectWeekend Nfl ChefPart-Time Line Cook
CredentialsCooking experience, culinary skillsCooking experience, culinary skills
Work EnvironmentEvent kitchens, sports venues, private partiesRestaurant kitchen, fast-paced environment
Employer & IndustryEvent catering, sports entertainment, private clientsRestaurants, cafes, dining establishments
Search & Comparison IntentEvent cooking, weekend culinary jobsRestaurant work, part-time kitchen roles

The main difference between a Weekend Nfl Chef and a Part-Time Line Cook lies in their work settings and job focus. Weekend Nfl Chefs typically prepare food for sports events, private parties, or catering services during weekends, often requiring event-specific culinary skills. Part-Time Line Cooks work in restaurant kitchens, handling daily food prep and service in a fast-paced environment. Both roles require culinary experience but differ in their work environment and job scope.

What are the most commonly searched types of Nfl Chef jobs in Florida?

The most popular types of Nfl Chef jobs in Florida are:

What cities in Florida are hiring for Weekend Nfl Chef jobs?

Cities in Florida with the most Weekend Nfl Chef job openings:

Garde Manger

Arthur's Catering, Inc

Altamonte Springs, FL • On-site

$15/hr

Full-time

Re-posted 7 days ago


Job description

Hourly pay based on experience-starting at $15 per hour plus tips!

Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!

Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights!

Garde Manger Job Description:

We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ideal candidate must have exceptional knife skills, a keen eye for detail, and a passion for creating culinary works of art.

Responsibilities:

  •  Create cold dishes such as salads, cured meats, cheeses, pates, and terrines 
  •  Ensure that all items are prepared with the highest quality standards 
  •  Adhere to recipes and portion controls to maintain consistency 
  •  Consistently achieve high levels of customer satisfaction 
  •  Maintain sanitation and cleanliness standards in the kitchen

Requirements:

  • Culinary school degree or equivalent experience 
  •  Minimum of 2 years of experience working as a Garde Manger 
  •  Strong communication and organizational skills 
  •  Ability to work in a fast-paced environment without sacrificing quality 
  •  Experience working in a scratch kitchen environment 
  •  Understanding of food safety and sanitation regulations 
  •  Ability to operate kitchen equipment and understand basic kitchen math

Unique Work Environment

  • Arthur's Catering is consistently voted one of the best places to work in Orlando!
  • Arthur's culinary staff are part of the tip pool!
  • Free Lunch every day!
  • Paid bonuses, incentives and vacations!
  • We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow
  • Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, AM and PM shifts available
  • Opportunity for career advancement

This is a full-time position that requires flexibility to work days, evenings, weekends, and holidays as needed. If you are a creative individual with a passion for culinary artistry, we encourage you to apply for this exciting opportunity.

Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more!  When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring.