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Third Cook Jobs (NOW HIRING)

Blackstone Consulting Inc.

Cook III

Fort Eisenhower, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

West Virginia K-12 Jobs

Cook III

Charleston, WV · On-site

$16.50 - $20.50/hr

Cook I, II, III, Cafeteria Manager IMMEDIATE SUPERVISOR: Principal; Director of Finance/Child Nutrition ; Child Nutrition Coordinator; Cafeteria Manager FLSA STATUS: Non-exempt EMPLOYMENT TERM:

Trinityhealth

Cook

Hartford, CT · On-site

$15 - $19.25/hr

Performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs What you will do: * Produces food for the patient, cafeteria, catering, and ...

Grand Hyatt Kauai

Cook 3

Koloa, HI · On-site

$34.60/hr

The desired cook candidate will have hotel cooking experience, culinary degree also helpful. An intermediate cook should have a professional knowledge of cooking ingredients and procedures.

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Zachry

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Ridgecrest Village

Cook III

Davenport, IA · On-site

$17 - $19/hr

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Hilton Palacio del Rio

Cook 3

San Antonio, TX · On-site

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including sauté, grill, broiler, pantry, or hot line ...

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Jack Entertainment

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

JACK Thistledown Racino LLC

Cook III

Cleveland, OH · On-site

$16.50 - $20.25/hr

Position Summary Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while ...

Blackstone Consulting, Inc.

Cook III

Augusta, GA · On-site

$15.75 - $19.50/hr

Cook III General Nature of Work: Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as ...

Feather Falls Casino & Lodge

Cook III

Oroville, CA

$20 - $24/hr

Full-Time Cooks, Line Cooks & Lead Line Cooks to join the #1 place to work in our area. Be it the Our Brewery, which has won over 65 brewing awards from all over the world. Come be a part of this ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

The Cook III position is a senior culinary role responsible for preparing high-quality meals in a fast-paced kitchen environment while ensuring consistency, taste, and presentation meet established ...

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

Ridgecrest Village

Cook III

Davenport, IA

$17 - $19/hr

The Cook III will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special ...

Zachry

Cook 3

San Antonio, TX

$15.25 - $19/hr

Prepare, cook, and present menu items according to standardized recipes, quality standards, and presentation guidelines. * Work multiple stations including saute, grill, broiler, pantry, or hot line ...

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Third COOK information

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How much do third cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for third cook in the United States is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $20.19 per hour, depending on experience, location, and employer.

What is a third cook?

A third cook is an entry-level position in a professional kitchen, responsible for assisting with basic food preparation and maintaining cleanliness. They often support higher-level cooks and chefs with tasks such as chopping vegetables, preparing simple dishes, and ensuring that ingredients are ready for use. Third cooks may also help with inventory, storage, and following food safety procedures. This role is a common starting point for those pursuing a culinary career and offers opportunities to learn essential kitchen skills.

What are the typical responsibilities and challenges faced by a third cook in a professional kitchen?

As a Third Cook, you are often responsible for basic food preparation, maintaining cleanliness in your station, and assisting higher-level cooks with cooking and plating dishes. One common challenge is working efficiently during busy service times while adhering to food safety and quality standards. You'll also need to adapt quickly to changing priorities and support the kitchen team wherever needed. This role offers valuable hands-on experience and is a solid stepping stone for advancement within the culinary field.

What is the difference between Third Cook vs Second Cook?

AspectThird CookSecond Cook
CredentialsBasic culinary training, culinary school preferredAdvanced culinary training, more experience required
Work EnvironmentAssists in kitchen, prepares basic dishesPrepares complex dishes, supervises junior staff
Employer UsageEntry to mid-level kitchen roleMid-level role with more responsibilities

The Third Cook typically has basic culinary training and assists in preparing dishes under supervision, while the Second Cook has more experience, handles complex tasks, and may oversee junior staff. The Second Cook's role involves greater responsibility and skill, making it a step above the Third Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a third cook, and why are they important?

To thrive as a Third Cook, you need a basic understanding of food preparation, kitchen safety, and sanitation, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typical. Strong teamwork, time management, and a willingness to learn help you stand out in this entry-level culinary role. These skills ensure efficient kitchen operations, food safety, and support for higher-level chefs in a busy food service environment.
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Third COOK jobs near you
Infographic showing various Third Cook job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 80% Full Time, 12% Part Time, 5% Contract, and 1% Nights. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $39,143 per year, or $18.8 per hour.

Cook III

Blackstone Consulting Inc.

Fort Eisenhower, GA • On-site

$15.75 - $19.50/hr

Full-time

Posted 5 days ago

Blackstone Consulting Inc. rating

5.7

Company rating: 5.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

73rd of 116 rated security

Job description

Cook III Job Description:

General Nature of Work:

Cook III's are responsible for working knowledge of cooking terms, cooking preparation procedures, and general knowledge of following recipe cards. Assists as directed in performing assigned functions to ensure proper and timely preparation of the menu items.

Duties and Responsibilities:

Prepares food items using established recipe cards ensuring all tasks are completed in accordance with the SOPs.

Must be able to use standardized measuring cups, spoons, knives, forks, large kitchen utensils, pots, and pans. Operate basic kitchen equipment such as the stove, oven, microwave, refrigerator, tilt grill etc. Performs preliminary food preparation procedures. Sets up serving lines and garnishes food items.

Prepares large quantities of grill items such as eggs cooked to order, French toast, steaks, hamburgers, and omelets.

As assigned by Cook I, wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads and makes salad dressing.

Reads and understands recipes, production schedules and other written directions by proper authority.

Serves customers at the direction of Cook I or management for correct portions and menu combinations.

Maintains sanitation standards by 'Clean as You Go' method.

Performs other duties as assigned by the managers or Cook I.

Please note, nothing in this job description restricts management's right to assign or reassign duties and responsibilities based on mission requirements.

#IND

Physical Requirements:

Lift and carry up to 50 pounds.

Stands and moves within the kitchen area for 6 to 7 hours (Excluding break and lunch periods)

Ability to bend and stoop for job duties.

Qualifications:

High school diploma or GED.

Excellent written and verbal communication skills.

One year's experience in food service.

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